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No-Oven Stovetop Bread Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 10 serving 1x
  • Diet: Vegetarian

Description

This No-Oven Stovetop Bread Recipe is an easy way to enjoy homemade bread without the need for baking. The result is fluffy and delicious bread that can be boiled and pan-fried, making it perfect for any meal or occasion. Serve it warm with butter, jams, or alongside soups!


Ingredients

Scale
  • For the Dough:
    • 5 cups flour
    • 2 cups warm milk
    • 1 cup vegetable or canola oil
    • 1 tablespoon dry yeast
    • 1 tablespoon granulated sugar
    • 1 teaspoon salt
  • For Boiling the Dough:
    • 2.53 liters of water
    • 1 teaspoon salt

Instructions

  • Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir and let it sit for 5-10 minutes until frothy.
  • Combine the Dough: Add flour, oil, and salt to the yeast mixture. Mix until the dough forms. Adjust flour or milk as needed for the right consistency.
  • Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and stretchy.
  • Let the Dough Rise: Grease a bowl, place the dough inside, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
  • Prepare for Boiling: Fill a large pot with 2.5 to 3 liters of water and bring it to a boil. Add 1 teaspoon of salt.
  • Shape and Boil the Bread: Punch down the risen dough and shape it into balls. Drop them into the boiling water, a few at a time, and let them boil for 1-2 minutes until they puff up and float.
  • Cook on Stovetop: Heat a skillet or griddle over medium heat. Place the boiled bread pieces in the skillet and cook each side for 2-3 minutes until golden and crispy. Press lightly with a spatula for even cooking.
  • Serve: Serve the stovetop bread warm with butter, jam, or any preferred toppings.

Notes

  • nsure yeast is fresh for the best rise.
  • Adjust the flour based on humidity levels for optimal dough consistency.
  • Prep Time: 15 mins
  • Cook Time: 20-25 minutes
  • Category: Breads
  • Method: Stovetop
  • Cuisine: Global

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 0.5g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg