Description
This No-Oven Stovetop Bread Recipe is an easy way to enjoy homemade bread without the need for baking. The result is fluffy and delicious bread that can be boiled and pan-fried, making it perfect for any meal or occasion. Serve it warm with butter, jams, or alongside soups!
Ingredients
Scale
- For the Dough:
- 5 cups flour
- 2 cups warm milk
- 1 cup vegetable or canola oil
- 1 tablespoon dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- For Boiling the Dough:
- 2.5 – 3 liters of water
- 1 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir and let it sit for 5-10 minutes until frothy.
- Combine the Dough: Add flour, oil, and salt to the yeast mixture. Mix until the dough forms. Adjust flour or milk as needed for the right consistency.
- Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and stretchy.
- Let the Dough Rise: Grease a bowl, place the dough inside, cover with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Prepare for Boiling: Fill a large pot with 2.5 to 3 liters of water and bring it to a boil. Add 1 teaspoon of salt.
- Shape and Boil the Bread: Punch down the risen dough and shape it into balls. Drop them into the boiling water, a few at a time, and let them boil for 1-2 minutes until they puff up and float.
- Cook on Stovetop: Heat a skillet or griddle over medium heat. Place the boiled bread pieces in the skillet and cook each side for 2-3 minutes until golden and crispy. Press lightly with a spatula for even cooking.
- Serve: Serve the stovetop bread warm with butter, jam, or any preferred toppings.
Notes
- nsure yeast is fresh for the best rise.
- Adjust the flour based on humidity levels for optimal dough consistency.
- Prep Time: 15 mins
- Cook Time: 20-25 minutes
- Category: Breads
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg