No Peek Beef Tips

If you’re in the mood for a warm, hearty dish that’s full of rich flavor and practically takes care of itself while you go about your day, then No Peek Beef Tips is the recipe you’ve been waiting for! The beauty of this dish lies in its simplicity. You just toss everything into a baking dish, cover it up, and let the oven work its magic. The result? Tender, melt-in-your-mouth beef tips with a savory, flavorful gravy that’s to die for. Whether you’re feeding a hungry crowd or craving a cozy dinner for yourself, this dish is as comforting as it gets. Seriously, the only thing you’ll need to do is take a deep breath and let the oven do all the work. The best part? You won’t have to peek once—it’s that easy!

Why You’ll Love No Peek Beef Tips

Here’s why No Peek Beef Tips will become your go-to meal:

• Set It and Forget It: You just combine everything, cover, and let the oven do the work. It’s perfect for busy days or when you just want to sit back and relax while your dinner cooks itself.
• Tender and Flavorful: The beef turns out unbelievably tender, soaking up all the delicious flavors from the broth, onion soup mix, and seasonings. Every bite is full of comfort.
• Minimal Effort, Maximum Flavor: With just a few ingredients and zero fuss, you can serve up a satisfying, flavorful meal with practically no prep.
• Versatile: It pairs perfectly with mashed potatoes, rice, or any veggie of your choice. You can customize it to suit whatever you’re craving.
• Family-Friendly: A dish that’s both easy and loved by everyone? Yes, please! Kids and adults alike will gobble it up.

Ingredients in No Peek Beef Tips

Here’s everything you’ll need to make these melt-in-your-mouth beef tips:

Beef Tips (Chuck or Sirloin):

The stars of this dish! You want tender, bite-sized chunks of beef that will soak up all the flavor and cook to perfection.

Onion Soup Mix:

This mix brings all the flavor without any extra work. It’s got the perfect blend of seasoning to make the gravy rich and savory.

Beef Broth:

The base of your sauce. It’s rich, hearty, and gives the beef tips all the moisture they need to cook slowly and become ultra-tender.

Cream of Mushroom Soup:

This creamy addition helps thicken the sauce and adds depth to the flavor. It gives the dish that comforting, velvety texture.

Garlic Powder, Onion Powder, and Pepper:

To season the beef and create a well-rounded flavor profile. The garlic powder adds a savory kick, while the onion powder and pepper balance everything out.

Olive Oil (or Vegetable Oil):

To brown the beef tips before baking. It helps lock in the flavor and gives the beef a nice caramelized texture.

(Note: The full ingredient list with measurements is provided in the recipe card below.)

Instructions

Let’s dive into the steps to make these juicy No Peek Beef Tips:

Brown the Beef:

Start by heating some oil in a large pan over medium heat. Add the beef tips and brown them on all sides. This takes about 4-5 minutes and helps develop a delicious crust that adds extra flavor.

Prepare the Sauce:

In a separate bowl, combine the onion soup mix, beef broth, cream of mushroom soup, garlic powder, onion powder, and pepper. Stir it all together until the soup is fully blended with the broth and seasonings.

Assemble the Dish:

Once the beef is browned, transfer it to a baking dish. Pour the sauce mixture over the beef, making sure the meat is completely covered. Don’t peek—just trust the process!

Cover and Bake:

Cover the baking dish tightly with aluminum foil. Bake in a preheated oven at 325°F (165°C) for 2 to 2.5 hours. The beef will become incredibly tender as it cooks, absorbing all the savory goodness of the sauce.

Serve:

Once the beef is done, remove it from the oven and let it rest for a few minutes. Serve it with mashed potatoes, rice, or your favorite vegetable for the perfect meal.

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 75mg
Sodium: 900mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 3g
Protein: 40g
Vitamin A: 2%
Vitamin C: 0%
Calcium: 4%
Iron: 20%
Potassium: 450mg

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 10 minutes

How to Serve No Peek Beef Tips

These No Peek Beef Tips are perfect when paired with a variety of sides to round out the meal. Here are some tasty suggestions:

• Mashed Potatoes: The creamy mashed potatoes are perfect for soaking up the delicious sauce from the beef tips.
• Rice: Fluffy white or brown rice pairs perfectly with the rich gravy.
• Roasted Vegetables: Roasted carrots, zucchini, or green beans are light and healthy sides that balance out the rich, hearty beef.
• Bread: Serve with some crusty bread to mop up every last drop of that savory sauce.

Additional Tips

• Add Veggies: Feel free to add in vegetables like carrots or potatoes to the baking dish along with the beef. They’ll absorb the sauce and cook right alongside the beef.
• Make It Spicy: For a little extra kick, sprinkle some red pepper flakes into the sauce mixture.
• Double the Recipe: This dish makes great leftovers, so consider doubling the recipe and freezing the extra beef tips for another meal.
• Use a Slow Cooker: If you prefer, you can make this recipe in a slow cooker. Cook on low for 6-7 hours for tender, melt-in-your-mouth beef.

FAQ Section

Q1: Can I use stew meat for this recipe?
A1: Yes, stew meat works great for this dish! Just make sure to brown it before baking to add extra flavor.

Q2: Can I make this recipe in a slow cooker?
A2: Absolutely! You can cook it on low for 6-7 hours, or on high for 3-4 hours. Just follow the same steps for browning the beef and combining the sauce ingredients.

Q3: Can I use cream of chicken soup instead of cream of mushroom?
A3: Yes! You can swap cream of chicken soup for the cream of mushroom. It will give the sauce a slightly different flavor but will still be delicious.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q5: Can I freeze this dish?
A5: Yes! This dish freezes beautifully. Allow it to cool completely, then transfer it to a freezer-safe container. It will last in the freezer for up to 3 months. Reheat in the oven or on the stovetop.

Q6: Can I use a different type of beef?
A6: You can use other cuts like sirloin or round steak, but be sure to adjust cooking times based on the thickness of the beef.

Q7: What if I don’t have beef broth?
A7: If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute, though the flavor will be slightly different.

Q8: Can I make this dish ahead of time?
A8: Yes! You can prepare the beef tips and sauce, then store them in the fridge for up to 2 days before baking. Just let it come to room temperature before cooking.

Q9: What can I serve with these beef tips?
A9: Mashed potatoes, rice, or roasted vegetables are all great sides that complement the beef tips perfectly.

Q10: How do I know when the beef is done?
A10: The beef will be tender and easily break apart when it’s done. If you have a meat thermometer, the internal temperature should reach at least 165°F (75°C).

Conclusion

No Peek Beef Tips are the ultimate comfort food—tender beef, savory sauce, and minimal effort! With just a few ingredients and a couple of hours in the oven, you can enjoy a warm, hearty meal that’s perfect for family dinners or gatherings. The rich gravy and melt-in-your-mouth beef will have everyone coming back for seconds. Go ahead, try it for yourself and watch how quickly this simple dish becomes a new favorite!

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