Description
Tender, juicy beef tips simmered in a rich, flavorful sauce, made with minimal effort. This one-pan, no-peek recipe is a simple and comforting meal that practically cooks itself!
Ingredients
Scale
- 1 ½ lbs beef stew meat or sirloin tips, cut into bite-sized pieces
- 1 package onion soup mix (dry)
- 1 can (10.5 oz) cream of mushroom soup (or cream of onion soup)
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 1 tbsp olive oil (for browning)
- 1 ½ cups uncooked rice (preferably long grain white rice)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C).
- Brown the beef: In a large skillet over medium-high heat, heat olive oil. Season the beef tips with salt and pepper. Brown the beef in the hot skillet for about 3-4 minutes, turning to ensure all sides are browned.
- Prepare the casserole: In a large baking dish, combine the browned beef, onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and soy sauce. Stir well to mix.
- Add rice: Stir in the uncooked rice, making sure the rice is evenly distributed and submerged in the liquid.
- Cover and bake: Cover the baking dish tightly with aluminum foil and bake for 1 ½ to 2 hours, or until the beef is tender and the rice has cooked through. Do not peek during baking to allow the flavors to meld properly.
- Serve: Once done, remove from the oven, fluff the rice with a fork, and serve the beef tips and rice together. Garnish with fresh parsley, if desired.
Notes
- You can substitute the cream of mushroom soup with cream of celery or cream of onion soup for a slightly different flavor.
- For added flavor, consider adding sliced mushrooms or garlic to the beef mixture.
- If you prefer a thicker sauce, you can stir in a tablespoon of cornstarch mixed with water in the last 10 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 1 ½ - 2 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg