Description
This No-Peek Chicken Casserole is a simple, comforting dish that combines tender chicken and creamy rice, all cooked together in one pan. Perfect for busy nights, it requires minimal prep and delivers maximum flavor.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute Rice (brown or white)
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can of water (use the soup can to measure)
- 1 tablespoon butter (for greasing the pan)
- 1 envelope Lipton Onion Soup Mix
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter to prevent sticking and add extra flavor.
- In a medium bowl, combine the Minute Rice, cream of chicken soup, cream of mushroom soup, and the measured water. Mix well.
- Pour the rice and soup mixture into the prepared baking pan.
- Arrange the chicken breasts on top of the rice mixture.
- Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts.
- Cover the pan tightly with aluminum foil to trap steam, helping to cook the rice and keep the chicken tender.
- Bake in the preheated oven for 1 to 1.5 hours, or until the chicken is cooked through and the rice is tender. Do not lift the foil during baking.
- Let the casserole rest for a few minutes before serving.
Notes
Allowing the casserole to rest before serving helps the flavors meld and makes it easier to serve.
- Prep Time: 15 minutes
- Cook Time: 1 to 1.5 hours
- Category: dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 360
- Sugar: 3g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg