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No-Peek Chicken Casserole


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6 Serving 1x
  • Diet: Gluten Free

Description

This No-Peek Chicken Casserole is a simple, comforting dish that combines tender chicken and creamy rice, all cooked together in one pan. Perfect for busy nights, it requires minimal prep and delivers maximum flavor.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute Rice (brown or white)
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can of water (use the soup can to measure)
  • 1 tablespoon butter (for greasing the pan)
  • 1 envelope Lipton Onion Soup Mix

Instructions

  • Preheat the oven to 350°F (175°C).
  • Grease a 9×13 inch baking pan with butter to prevent sticking and add extra flavor.
  • In a medium bowl, combine the Minute Rice, cream of chicken soup, cream of mushroom soup, and the measured water. Mix well.
  • Pour the rice and soup mixture into the prepared baking pan.
  • Arrange the chicken breasts on top of the rice mixture.
  • Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts.
  • Cover the pan tightly with aluminum foil to trap steam, helping to cook the rice and keep the chicken tender.
  • Bake in the preheated oven for 1 to 1.5 hours, or until the chicken is cooked through and the rice is tender. Do not lift the foil during baking.
  • Let the casserole rest for a few minutes before serving.

Notes

Allowing the casserole to rest before serving helps the flavors meld and makes it easier to serve.

  • Prep Time: 15 minutes
  • Cook Time: 1 to 1.5 hours
  • Category: dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 360
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 75mg