Description
These delicious chocolate yogurt cookies are guilt-free, made with Greek yogurt and unsweetened cocoa powder. Perfect for satisfying your sweet cravings without the added sugar or calories!
Ingredients
Scale
- 1 cup Greek yogurt (non-fat, plain)
- 1/2 cup unsweetened cocoa powder
- 1/4 cup stevia (or other zero-calorie sweetener)
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, combine Greek yogurt, cocoa powder, and stevia. Mix until smooth.
- Scoop Cookies: Using a spoon, scoop the mixture onto the prepared baking sheet, forming small round cookies.
- Bake: Bake for 10-12 minutes, or until set and slightly firm to the touch.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Store leftover cookies in an airtight container at room temperature for up to a week.
- These cookies can be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 30
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0 mg