No Yeast Dinner Rolls

There’s something truly magical about a fresh, warm dinner roll—fluffy, soft, and perfect for soaking up that gravy or just slathering with butter. But what if I told you that you can have those same pillowy rolls without waiting around for yeast to rise? Yup, these No Yeast Dinner Rolls are everything you’ve dreamed of: no rising time, no waiting, just pure, golden, soft goodness ready in under an hour. Whether you’re in a rush to get dinner on the table or just want a quick and easy side, these rolls are a total game-changer. Trust me, once you try them, you’ll be making them again and again!

Why You’ll Love No Yeast Dinner Rolls

These rolls are your new best friend, and here’s why:

Versatile: Whether you’re serving them alongside a hearty stew, a holiday feast, or even just a casual weeknight dinner, these rolls fit any occasion. They’re perfect for last-minute meals when you don’t want to wait for dough to rise.

Budget-Friendly: Made with basic ingredients you likely already have in your pantry, these rolls are a wallet-friendly option that’s full of flavor. No need for special ingredients or tools!

Quick and Easy: Forget about waiting for yeast to proof or dough to rise. These rolls come together quickly and bake in just 20 minutes. Yes, you read that right—fresh, homemade rolls in under an hour.

Crowd-Pleasing: Soft, buttery, and a little bit sweet, these rolls are loved by everyone. They’re perfect for family dinners, potlucks, or even just a treat for yourself.

Ingredients

These rolls come together with simple ingredients you probably already have in your kitchen. Let’s break it down:

Flour: All-purpose flour works perfectly for these rolls, giving them that classic soft texture.

Baking Powder: The secret to a quick rise without yeast. Baking powder gives these rolls that fluffy, light texture we all crave.

Sugar: A little sugar adds sweetness to balance out the salt and gives the rolls that golden-brown color when baked.

Butter: Rich, creamy butter brings flavor and softness to these rolls. You can use unsalted butter for more control over the seasoning.

Milk: This helps to create a soft dough and adds moisture to the rolls. You can use whole milk for the creamiest results, but any milk will work fine.

Salt: A pinch of salt rounds out the flavors and balances the sweetness.

(Note: The full list with measurements is included in the recipe card.)

Instructions

Ready to get started? Let’s go step by step to make these fluffy, buttery rolls:

Preheat the Oven:

Start by preheating your oven to 375°F (190°C). This ensures your rolls bake evenly and get that beautiful golden color.

Mix the Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This step helps evenly distribute the baking powder, so you get that perfect lift in your rolls.

Add the Wet Ingredients:

Cut the cold butter into small cubes and add it to the dry ingredients. Using your fingers, a pastry cutter, or two forks, work the butter into the flour mixture until it resembles coarse crumbs. You want small bits of butter mixed throughout the flour, which will create flaky layers in the rolls.

Mix in the Milk:

Pour in the milk and stir everything together until it forms a soft dough. Be careful not to overwork it—just mix until everything is combined. The dough should be slightly sticky but still easy to handle.

Shape the Rolls:

Turn the dough out onto a lightly floured surface and gently knead it for a minute or two. Then, roll the dough into a rectangle about 1 inch thick. Using a sharp knife or a dough cutter, slice the dough into squares or wedges—whatever shape you prefer. You can also use a round biscuit cutter for more classic roll shapes.

Bake the Rolls:

Place the shaped rolls on a parchment-lined baking sheet, making sure they’re touching for soft, pull-apart edges. Pop them in the oven and bake for 15-20 minutes, or until the tops are golden brown and the rolls are fully cooked through.

Brush with Butter:

Once the rolls are done baking, take them out of the oven and immediately brush the tops with melted butter for that perfect finishing touch.

Serve and Enjoy:

Let the rolls cool for a few minutes before serving. You’ll have warm, soft, buttery rolls ready to be devoured—whether on their own, with a dollop of jam, or alongside your favorite meal.

Nutrition Facts

Servings: 8-10
Calories per serving: 150-200 (depending on portion size)

Preparation Time

Prep Time: 10 minutes
Bake Time: 15-20 minutes
Total Time: 30-35 minutes

How to Serve No Yeast Dinner Rolls

These rolls are a versatile side that pairs perfectly with just about any meal. Here are a few ways to serve them:

With Butter: Sometimes the simplest way is the best. Slather a warm roll with butter and enjoy!

With Jam or Honey: A little sweetness never hurt anyone! Try them with strawberry jam or a drizzle of honey for a quick breakfast or snack.

With Soup or Stew: These rolls are perfect for dipping into soups or stews. Their soft texture soaks up flavors beautifully.

As a Side to Roasted Meats: These rolls pair perfectly with roasted chicken, beef, or pork. They help round out a hearty meal.

Additional Tips

Here are a few extra tips to make these rolls your absolute favorite:

Don’t Overwork the Dough: When mixing the dough, stop once everything is combined. Overworking the dough will make the rolls tough, and we want them soft and pillowy!

Use Cold Butter: Cold butter helps create flakier layers in the rolls, so don’t skip this step.

Add Herbs or Cheese: Feel free to get creative by adding herbs like rosemary or thyme into the dough. For an extra indulgent twist, sprinkle shredded cheese on top before baking.

Storage Tips: These rolls are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat them in the oven for a few minutes to bring back that fresh-baked texture.

Freezing: You can freeze the unbaked rolls. Shape them, place them on a baking sheet, and freeze them until solid. Then, transfer them to a freezer-safe bag and bake from frozen when you’re ready!

FAQ Section

Q1: Can I make these rolls with whole wheat flour?
A1: Yes! You can substitute up to half of the all-purpose flour with whole wheat flour. Just keep in mind the texture may be a bit denser.

Q2: Can I make these rolls dairy-free?
A2: Absolutely! Use dairy-free butter and plant-based milk like almond or oat milk. They’ll still come out soft and delicious.

Q3: Can I make these rolls ahead of time?
A3: These rolls are best served fresh, but you can shape the dough in advance, cover it, and refrigerate it for up to 24 hours before baking.

Q4: How can I make these rolls extra soft?
A4: Be sure not to overbake them—take them out as soon as they’re golden and cooked through. Overbaking can make them dry.

Q5: Can I freeze the dough?
A5: Yes, you can freeze the dough before baking. Shape the rolls, freeze them on a baking sheet, and then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Q6: What’s the best way to reheat these rolls?
A6: Reheat them in a 350°F (175°C) oven for about 5 minutes to get them warm and soft again.

Q7: Can I make these rolls without butter?
A7: You can substitute the butter with vegetable oil or even coconut oil. The rolls will still be soft and tasty!

Q8: Can I add garlic to these rolls?
A8: Yes! Try mixing in garlic powder or fresh minced garlic for a savory twist. You can also brush them with garlic butter after baking.

Q9: How can I get a golden color on top of the rolls?
A9: Brush the tops of the rolls with melted butter before baking for that beautiful golden finish. You can also brush them with butter immediately after they come out of the oven for extra richness.

Q10: How many rolls does this recipe make?
A10: This recipe makes about 8-10 rolls, depending on the size you cut them. You can easily double the recipe if you’re feeding a crowd!

Conclusion

There you have it—No Yeast Dinner Rolls that are as easy as they are delicious. Soft, buttery, and ready in no time, these rolls will quickly become a staple in your kitchen. Whether you’re serving them with dinner or enjoying them with a cup of tea, these rolls are always a hit. So, what are you waiting for? Let’s get baking—you’re going to love these!

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