Name: Nordic Shrimp Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Scandinavian
Ingredients: 1 lb cooked shrimp, peeled and deveined; 1 medium cucumber, thinly sliced; 1/2 red onion, thinly sliced; 1/4 cup fresh dill, chopped; 1/4 cup capers, drained; 1/2 cup mixed greens (such as arugula or spinach); 1/2 cup cherry tomatoes, halved; 1/4 cup cooked potatoes (optional, sliced or diced); 1 tablespoon olive oil; 1 tablespoon white wine vinegar; 1 teaspoon Dijon mustard; Salt and pepper, to taste; 1/2 teaspoon lemon zest (optional); 1 tablespoon lemon juice (for garnish); 1/4 cup mayonnaise; 2 tablespoons sour cream or Greek yogurt; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 teaspoon fresh dill, chopped (or 1/2 tsp dried dill); Salt and pepper, to taste

Description

This Nordic Shrimp Salad is a light and refreshing dish inspired by Scandinavian flavors. Packed with succulent shrimp, crisp vegetables, and a tangy dill dressing, this salad is perfect for a light lunch or appetizer. The combination of fresh ingredients and a creamy dressing makes it a vibrant, healthy dish that’s as flavorful as it is beautiful.

Ingredients

Scale

1 lb cooked shrimp, peeled and deveined
1 medium cucumber, thinly sliced
1/2 red onion, thinly sliced
1/4 cup fresh dill, chopped
1/4 cup capers, drained
1/2 cup mixed greens (such as arugula or spinach)
1/2 cup cherry tomatoes, halved
1/4 cup cooked potatoes (optional, sliced or diced)
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
Salt and pepper, to taste
1/2 teaspoon lemon zest (optional)
1 tablespoon lemon juice (for garnish)

For the Dressing:

1/4 cup mayonnaise
2 tablespoons sour cream or Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon fresh dill, chopped (or 1/2 tsp dried dill)
Salt and pepper, to taste

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Instructions

Prepare the Dressing:
- In a small bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), Dijon mustard, lemon juice, and fresh dill. Season with salt and pepper to taste. Set aside in the refrigerator to chill while you prepare the salad.
Prepare the Salad:
- In a large bowl, combine the cooked shrimp, cucumber slices, red onion, capers, mixed greens, cherry tomatoes, and optional cooked potatoes. Toss gently to combine.
Dress the Salad:
- Drizzle the prepared dressing over the shrimp and vegetable mixture, tossing gently to coat the ingredients evenly. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
Serve:
- Transfer the salad to serving plates. Garnish with extra fresh dill, lemon zest (if using), and a squeeze of lemon juice. Serve immediately and enjoy!

Notes

Storage: This salad is best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. The dressing may separate, so be sure to stir it before serving again.
Variation: You can add avocado slices for extra creaminess or substitute the shrimp with smoked salmon or herring for a more traditional Nordic flavor.

Tip: For an extra touch, serve the salad with rye bread or crispbread on the side for a truly Nordic experience.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad, Dessert, Side Dish
Method: No-cook
Cuisine: Scandinavian, Nordic

Nutrition

Serving Size: 1/4 of the recipe
Calories: 250
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 20g
Cholesterol: 140mg