For the Salmon:

• 1 lb salmon fillets, skin-on or skinless
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• Salt and pepper, to taste

For the Bowl:

• 1 cup cooked quinoa or brown rice
• 1/2 avocado, sliced
• 1/2 cucumber, thinly sliced
• 1 cup spinach or mixed greens
• 1/2 cup shredded carrots
• 1/4 cup edamame (optional)
• 1 tablespoon sesame seeds or chia seeds (for garnish)
• 1 tablespoon fresh cilantro, chopped (optional)

For the Dressing:

• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 tablespoon water (to thin)
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• Salt and pepper, to taste