Nova Scotia’s Blueberry Cream Cake


Nova Scotia, renowned for its picturesque landscapes and bountiful blueberry fields, offers a culinary gem with its blueberry cream cake. This delectable dessert is not only a celebration of the province’s abundant harvest but also a testament to its culinary creativity. Let’s dive into the recipe and discover how you can recreate this irresistible treat in your own kitchen.


  • 1½ cups fresh Nova Scotia blueberries
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup whole milk
  • ½ cup heavy cream
  • Confectioners’ sugar for dusting (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until well combined.
  6. Gently fold in 1 cup of fresh Nova Scotia blueberries into the batter, reserving the rest for topping.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. While the cake is baking, whip the heavy cream until stiff peaks form.
  10. Once the cake is baked and cooled, spread the whipped cream over the top.
  11. Arrange the remaining blueberries on top of the whipped cream.
  12. For an added touch, dust the cake with confectioners’ sugar before serving.

Serving Tips:

  1. Freshness First: Serve the Nova Scotia blueberry cream cake fresh out of the oven for the best taste and texture experience.
  2. Garnish with Fresh Blueberries: Before serving, garnish the cake with additional fresh Nova Scotia blueberries to enhance its visual appeal and add extra bursts of flavor.
  3. Accompaniments: Pair slices of the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
  4. Afternoon Delight: Enjoy a slice of the cake with a cup of tea or coffee for a delightful afternoon treat.
  5. Special Occasions: Serve this decadent dessert at gatherings, parties, or special occasions to impress your guests with a taste of Nova Scotia’s culinary heritage.

Storage Tips:

  1. Refrigeration: Store any leftover blueberry cream cake in an airtight container in the refrigerator to maintain its freshness.
  2. Consume Within: For optimal taste and texture, consume the cake within 2-3 days of baking.
  3. Avoid Moisture: To prevent the cake from becoming soggy, place a paper towel or parchment paper between slices when storing in the container.
  4. Freezing: If you want to extend the shelf life, you can freeze individual slices of the cake wrapped tightly in plastic wrap or aluminum foil. Thaw overnight in the refrigerator before serving.
  5. Reviving Stale Cake: If the cake becomes slightly stale, gently warm individual slices in the microwave for a few seconds or in a toaster oven to revive its freshness before serving.

By following these serving and storage tips, you can ensure that your Nova Scotia blueberry cream cake remains irresistibly delicious from the first slice to the last!

Variations of Nova Scotia Blueberry Cream Cake:

  1. Lemon Blueberry Cream Cake:
    • Add the zest of one lemon to the cake batter for a refreshing citrus twist.
    • Replace the vanilla extract with lemon extract for a more pronounced lemon flavor.
    • Drizzle a simple lemon glaze over the cooled cake for extra tanginess.
  2. Almond Blueberry Cream Cake:
    • Add ½ teaspoon of almond extract to the cake batter for a subtle almond flavor.
    • Sprinkle sliced almonds on top of the whipped cream before arranging the blueberries for added crunch and nuttiness.
    • Serve with a scoop of almond-flavored ice cream for a decadent dessert.
  3. Coconut Blueberry Cream Cake:
    • Substitute ¼ cup of shredded coconut for ¼ cup of flour in the cake batter for a tropical twist.
    • Toast coconut flakes and sprinkle them on top of the whipped cream for added texture and flavor.
    • Serve with a coconut whipped cream for an extra dose of coconut goodness.
  4. Spiced Blueberry Cream Cake:
    • Add ½ teaspoon of ground cinnamon and a pinch of nutmeg to the cake batter for warm, cozy flavors.
    • Top the whipped cream with a sprinkle of cinnamon before arranging the blueberries for a festive touch.
    • Serve with a scoop of cinnamon ice cream for a delightful combination of flavors.
  5. Gluten-Free Blueberry Cream Cake:
    • Substitute gluten-free all-purpose flour for the regular flour in the cake batter to make it gluten-free.
    • Ensure all other ingredients are gluten-free, including baking powder and vanilla extract.
    • Check the labels of whipped cream or make your own gluten-free whipped cream using heavy cream and powdered sugar.
    • Serve with a dusting of gluten-free powdered sugar or a drizzle of gluten-free icing for a finishing touch.

These variations offer exciting twists on the classic Nova Scotia blueberry cream cake, allowing you to customize the recipe to suit your taste preferences and dietary needs. Experiment with these variations to create a dessert that is uniquely yours!


  1. Can I use frozen blueberries instead of fresh ones?
    • Yes, you can use frozen blueberries, but be sure to thaw and drain them before incorporating them into the cake batter. Excess moisture from frozen blueberries may affect the texture of the cake.
  2. Can I use a different type of fruit instead of blueberries?
    • Absolutely! You can experiment with various fruits such as strawberries, raspberries, or blackberries to create your own twist on the recipe. Just keep in mind that the baking time may vary depending on the fruit’s moisture content.
  3. Can I make the cake in advance for a special occasion?
    • Yes, you can bake the cake in advance and store it in the refrigerator for up to 2-3 days. However, it’s best to add the whipped cream and fresh blueberries just before serving to maintain the cake’s freshness and texture.
  4. How can I prevent the cake from sticking to the pan?
    • Make sure to grease the cake pan thoroughly with butter or cooking spray before pouring in the batter. You can also line the bottom of the pan with parchment paper to ensure easy removal after baking.
  5. Can I use a different type of frosting instead of whipped cream?
    • Of course! You can use cream cheese frosting, vanilla buttercream, or even a chocolate ganache to top the cake, depending on your preference. Just adjust the recipe accordingly and spread it evenly over the cooled cake.
  6. Is it necessary to sift the dry ingredients before adding them to the batter?
    • Sifting the flour, baking powder, and salt helps to aerate the ingredients and ensure a smoother, lighter texture in the finished cake. However, if you don’t have a sifter, you can whisk the dry ingredients together in a bowl to achieve a similar effect.
  7. Can I make this recipe vegan?
    • Yes, you can make a vegan version of this cake by substituting plant-based ingredients for the dairy and eggs. Use vegan butter, almond milk, and a commercial egg replacer or a flaxseed or chia seed egg substitute. Just be mindful of the baking times and adjust as needed.
  8. How should I store leftover whipped cream-topped cake?
    • Store any leftover cake in the refrigerator in an airtight container to keep it fresh. The whipped cream may soften slightly, but it will still be delicious. Enjoy within a few days for the best taste and texture.
  9. Can I make this cake gluten-free?
    • Yes, you can make a gluten-free version of this cake by using gluten-free all-purpose flour in place of regular flour. Ensure all other ingredients are gluten-free as well, and follow the same baking instructions.
  10. What can I serve with the blueberry cream cake to enhance its flavor?
    • You can serve the cake with a variety of accompaniments such as vanilla ice cream, fresh whipped cream, lemon curd, or a drizzle of honey. These additions complement the flavors of the cake and elevate the overall dessert experience.


Indulge in the taste of Nova Scotia with every bite of this blueberry cream cake. Whether enjoyed as a dessert after a hearty meal or as a sweet treat with your afternoon tea, this recipe captures the essence of Nova Scotia’s culinary tradition. So, gather your ingredients and embark on a culinary journey to the maritime province from the comfort of your own kitchen.

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