Description
Nun’s Puffs are soft, puffed pastries that are perfect for breakfast or dessert. With a golden, crispy exterior and a light, airy interior, these puffs are usually served warm with honey, whipped cream, or fresh fruit.
Ingredients
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1 stick butter (½ cup)
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1 cup milk
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¾ cup all-purpose flour
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4 eggs
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½–1 Tablespoon sugar (optional)
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Sugar for sprinkling
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Honey for serving
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Whipped cream/fruit (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a muffin pan thoroughly.
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Melt the butter in a saucepan over low heat. Add the milk and bring to a low boil.
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Add the flour all at once and stir vigorously until a dough forms into a ball.
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Cool the dough for 5 minutes.
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Add the eggs, one at a time, mixing until the dough is smooth after each addition.
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Divide the dough into muffin cups. Sprinkle with sugar.
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Bake for 30 minutes until golden and puffed.
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Serve warm with honey, whipped cream, or fruit, as desired.
Notes
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You can adjust the sweetness by increasing or decreasing the sugar based on your preference.
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Serve immediately for the best texture, as they tend to deflate as they cool.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 2g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg