Nutella Cheesecake

If you’re a fan of creamy, decadent desserts that just wow from the first bite, then let me introduce you to your new favorite: Nutella Cheesecake. This dessert combines the irresistible flavors of rich, velvety cheesecake with the sweet, hazelnut-chocolate goodness of Nutella, creating a mouthwatering, indulgent treat. The creamy filling sits on top of a crunchy, buttery graham cracker crust, and the Nutella swirls throughout the cheesecake add a heavenly richness that’s hard to resist. Trust me, once you try it, you’ll be dreaming about this cheesecake for days!

Why You’ll Love Nutella Cheesecake

Here’s why you’ll fall head over heels for this Nutella Cheesecake:

Dreamy Nutella Flavor

Nutella is the star of this cheesecake, giving it that unmistakable creamy, chocolaty flavor that everyone loves. It’s like eating a spoonful of Nutella, but better—because it’s wrapped in a smooth, luxurious cheesecake.

No-Bake Magic

This cheesecake is no-bake, so it’s easy to make with minimal effort, but it still comes out looking and tasting like a showstopper. Perfect for those who want a delicious dessert without heating up the oven.

Rich and Creamy Texture

The combination of cream cheese and heavy cream creates a luscious, melt-in-your-mouth texture that pairs perfectly with the Nutella. It’s not too dense, but just rich enough to satisfy your sweet tooth.

Impressive Yet Easy

This dessert is perfect for any occasion—whether you’re hosting a dinner party, celebrating a special occasion, or simply indulging in something sweet. You won’t believe how easy it is to pull off such an impressive dessert.

Crowd-Pleasing

Let’s face it: everyone loves Nutella. This cheesecake will be the star of any dessert table, and I promise you, no one will leave without asking for the recipe.

Ingredients

Here’s what you need to make this dreamy Nutella Cheesecake:

For the Crust:

• Graham Cracker Crumbs: The base of the crust. They provide a crunchy texture that contrasts beautifully with the smooth cheesecake filling.
• Granulated Sugar: A little sweetness for the crust to help balance the flavors.
• Butter: Adds richness and helps hold the crust together.

For the Cheesecake Filling:

• Cream Cheese: The creamy base of the cheesecake filling. Be sure to use full-fat cream cheese for the best texture.
• Nutella: The star of the show. This hazelnut-chocolate spread adds all the flavor and richness to the cheesecake.
• Powdered Sugar: Sweetens the filling and helps achieve the perfect consistency.
• Heavy Cream: Adds a silky smoothness to the filling and makes it extra creamy.
• Vanilla Extract: Enhances the flavor of the cheesecake and balances the sweetness.
• Gelatin: This is the secret to making the cheesecake set without baking. It gives the cheesecake that firm yet creamy texture.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

Ready to make your new favorite dessert? Here’s how to create this heavenly Nutella Cheesecake:

Step 1: Prepare the Crust

In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is fully combined and resembles wet sand.

Press the mixture firmly into the bottom of a 9-inch springform pan to form a crust. Make sure to pack it tightly for a sturdy base. Refrigerate the crust for at least 30 minutes to set.

Step 2: Make the Cheesecake Filling

In a medium bowl, beat the cream cheese until smooth and creamy. Add the Nutella and beat again until fully combined and fluffy. Gradually add the powdered sugar and vanilla extract, and mix until smooth.

In a separate bowl, heat the heavy cream in the microwave for about 30 seconds, until it’s warm (not boiling). Sprinkle the gelatin over the cream and stir until it dissolves completely.

Add the gelatin mixture to the cream cheese mixture and beat until everything is fully incorporated and smooth.

Step 3: Assemble the Cheesecake

Once the graham cracker crust has set, pour the Nutella cheesecake filling onto the crust. Smooth the top with a spatula to ensure an even layer.

Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set completely.

Step 4: Serve and Enjoy

Once the cheesecake has set, release it from the springform pan and transfer it to a serving platter. You can garnish it with extra Nutella drizzle, chopped hazelnuts, or chocolate shavings for added flavor and texture.

Cut into slices and enjoy the creamy, dreamy, Nutella goodness!

Nutrition Facts

Servings: 12
Calories per serving: 380
Total Fat: 29g
Saturated Fat: 15g
Cholesterol: 65mg
Sodium: 170mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 25g
Protein: 4g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 6%
Iron: 6%

Preparation Time

Prep Time: 30 minutes
Chill Time: 4 hours (or overnight)
Total Time: 4 hours 30 minutes (or overnight)

How to Serve Nutella Cheesecake

• As a Showstopper Dessert: This cheesecake makes the perfect dessert for any celebration—birthdays, holidays, or dinner parties. It’s the kind of dessert that steals the spotlight!
• Pair It with Coffee: The rich, chocolatey flavor of Nutella pairs beautifully with a hot cup of coffee or espresso. It’s the perfect after-dinner treat.
• With Toppings: Consider garnishing with a drizzle of extra Nutella, whipped cream, or chopped hazelnuts for added texture and flavor.
• Chilled to Perfection: Make sure to serve this cheesecake chilled for the creamiest, most delicious experience.

Additional Tips

• Make Ahead: This cheesecake can be made a day in advance, making it perfect for parties or gatherings. Just keep it in the fridge until you’re ready to serve.
• Gelatin Substitutes: If you don’t have gelatin, you can use agar-agar as a vegetarian substitute. Just follow the instructions on the package for proper use.
• Customizing: Feel free to add a little extra Nutella on top or incorporate other toppings like crushed cookies or a sprinkle of cocoa powder.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days. It also freezes well for up to a month—just make sure to wrap it tightly.

FAQ Section

Q1: Can I use a different crust for this cheesecake?
A1: Yes! If you’re not a fan of graham cracker crust, you can use a cookie crust made with Oreos or biscotti for a fun twist.

Q2: Can I use regular whipped cream instead of heavy cream?
A2: Heavy cream is preferred for its richness, but you can substitute whipped cream for a lighter texture, though the cheesecake may not set as firmly.

Q3: Can I make this cheesecake without gelatin?
A3: The gelatin is essential to help the cheesecake set properly without baking. You can try a gelatin-free alternative, but the texture may vary.

Q4: Can I freeze this cheesecake?
A4: Yes! You can freeze the cheesecake for up to a month. Just wrap it tightly and allow it to thaw in the refrigerator before serving.

Q5: Can I make this recipe dairy-free?
A5: Yes! Use dairy-free cream cheese and whipped coconut cream in place of the heavy cream. Make sure the Nutella you use is dairy-free as well.

Q6: Can I make this cheesecake without Nutella?
A6: You can swap Nutella for other chocolate hazelnut spreads, or even try a different flavor of spread like peanut butter for a unique twist.

Q7: Can I use a different pan besides a springform pan?
A7: A springform pan is ideal because it allows you to easily remove the cheesecake without messing up the shape. However, you can use a regular pie dish or cake pan, just be sure to line the edges with parchment paper for easy removal.

Q8: How can I make this cheesecake even more indulgent?
A8: Add a layer of hazelnut praline or drizzle with caramel sauce on top of the Nutella for extra richness.

Q9: Can I add toppings to the cheesecake?
A9: Absolutely! Whipped cream, chopped hazelnuts, chocolate shavings, or even a Nutella drizzle would be delicious additions.

Q10: Can I use a store-bought crust?
A10: Yes! If you’re short on time, you can use a store-bought graham cracker or cookie crust as a shortcut.

Conclusion

This Nutella Cheesecake is a dream come true for anyone who loves creamy, decadent desserts. The combination of a buttery graham cracker crust, rich Nutella filling, and smooth texture makes it the perfect dessert for any occasion. Whether you’re celebrating something special or just indulging in a little treat, this cheesecake is sure to satisfy your cravings. Get ready for a dessert that will leave everyone asking for seconds (and the recipe)!

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