Nutella Churro Bombs Recipe

## Nutella Churro Bombs Recipe

There’s something undeniably special about the combination of warm, flaky pastry and rich, gooey filling. I recently had the pleasure of making Nutella Churro Bombs, and let me tell you, they were an absolute hit with my family! The kids couldn’t get enough of the sweet, cinnamon-sugar crust, while my husband declared them “dangerously good.” These delightful treats are not only easy to make but also perfect for any occasion, whether it’s a cozy breakfast, a festive brunch, or a sweet dessert. If you’re looking for a fun and indulgent recipe that will bring smiles to your table, look no further!

### Ingredients

– 1 package Grands Biscuits (8 biscuits)

– ½ cup Nutella

– ½ cup unsalted butter (melted)

– 1 cup granulated sugar

– 1 tablespoon ground cinnamon

### Instructions

1. **Preheat Oven**:

Preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking.

2. **Prepare the Biscuits**:

Open the package of biscuits and press or roll each biscuit flat. Place about 1 tablespoon of Nutella in the center of each biscuit. Pinch the ends up and roll to seal the Nutella inside, forming a ball. Place the Nutella-filled biscuits on the prepared cookie sheet.

3. **Bake**:

Bake the biscuits in the preheated oven for about 17-22 minutes, or until the tops are golden brown and the biscuits are cooked through.

4. **Cinnamon Sugar Coating**:

While the biscuits are baking, melt the unsalted butter in a small bowl. In another shallow bowl, mix the granulated sugar and ground cinnamon together.

5. **Coat the Biscuits**:

Once the biscuits are done baking, let them cool slightly. Then, roll each warm biscuit in the melted butter and immediately coat them in the cinnamon sugar mixture.

6. **Serve**:

Serve the Nutella Churro Bombs warm or at room temperature. They are best enjoyed fresh but can be stored loosely covered at room temperature for up to 2 days.

### Nutrition Facts

– **Servings**: 8

– **Calories per serving**: Approximately 290 calories

### Preparation Time

– **Total Time**: 30 minutes

– **Prep Time**: 10 minutes

– **Cook Time**: 20 minutes

### How to Serve

– Warm or at room temperature

– Drizzled with extra Nutella

– With a side of whipped cream or ice cream

– Sprinkled with powdered sugar

– Accompanied by fresh fruit for a balanced treat

### Additional Tips

1. **Seal Well**: Ensure that the biscuits are tightly sealed around the Nutella to prevent leakage during baking.

2. **Don’t Overbake**: Keep an eye on the biscuits to avoid overbaking, which can make them dry.

3. **Chill the Nutella**: For easier handling, you can chill the Nutella for a few minutes before using it as a filling.

4. **Customize the Coating**: Mix in a pinch of nutmeg or cocoa powder with the cinnamon sugar for a unique flavor twist.

5. **Use Other Fillings**: Experiment with other spreads like peanut butter or almond butter for a different taste.

### Recipe Variations

– **Nut-Free Version**: Substitute Nutella with sunflower seed butter or any other nut-free spread.

– **Gluten-Free Option**: Use gluten-free biscuits to make this recipe suitable for those with gluten sensitivities.

– **Fruit-Filled Churro Bombs**: Instead of Nutella, fill the biscuits with a spoonful of your favorite fruit jam or pie filling.

– **Spicy Kick**: Add a dash of cayenne pepper to the cinnamon sugar for a sweet and spicy combination.

– **Chocolate Lovers**: Incorporate chocolate chips along with the Nutella for an extra chocolatey treat.

### Serving Suggestions

– Pair with a hot cup of coffee or a warm mug of chocolate for a cozy afternoon snack.

– Serve at parties or gatherings for an impressive yet simple dessert option.

– Create a dessert platter with a variety of dips and toppings for a fun interactive experience.

### Freezing and Storage

– **Freezing**: You can freeze the unbaked Nutella Churro Bombs. Simply prepare them up to the baking step, then freeze in a single layer. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

– **Storage**: Keep leftover churro bombs in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can be reheated in the oven for a few minutes to restore their warmth and crispiness.

### FAQ Section

1. **Can I use homemade dough instead of Grands Biscuits?**

– Yes, homemade dough can be used for a more personalized flavor.

2. **What if I don’t have Nutella?**

– Any chocolate hazelnut spread or even a simple chocolate spread will work.

3. **Can I bake these in an air fryer?**

– Yes, you can! Preheat the air fryer to 350°F (175°C) and cook for about 10-12 minutes.

4. **What can I do with leftover Nutella?**

– Use it in smoothies, spread it on toast, or incorporate it into baking recipes.

5. **How can I make these churro bombs more festive?**

– Add colorful sprinkles on top of the cinnamon sugar coating for a festive touch.

6. **Can I add nuts to the filling?**

– Absolutely! Chopped hazelnuts or almonds would add a nice crunch.

7. **What’s the best way to reheat leftovers?**

– Reheat in the oven for a few minutes to regain their freshness.

8. **How do I know when they are fully baked?**

– The tops should be golden brown, and a toothpick inserted should come out clean.

9. **Can I make these ahead of time?**

– Yes, you can prepare them ahead and bake just before serving.

10. **Are they suitable for kids?**

– Definitely! They are kid-friendly and sure to please little ones.

### Conclusion

Nutella Churro Bombs are a delightful treat that can brighten any day, bringing together the best of both worlds—churros and Nutella! With their flaky exterior, gooey interior, and sweet cinnamon coating, they are perfect for breakfast, brunch, or as a delightful dessert. Easy to make and customizable, these delicious bites will surely become a favorite in your household. Whether you enjoy them warm out of the oven or as a fun snack later, you’ll love every delicious bite! So gather your ingredients, and let the sweet magic happen in your kitchen!