Description
Indulge in these delightful Nutella Crescent Rolls, perfect for breakfast or a sweet snack! With flaky, buttery crescent dough wrapped around creamy Nutella, these rolls are quick to make and sure to satisfy your chocolate cravings.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 1/2 cup Nutella or chocolate-hazelnut spread
- 1 egg, beaten (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles as per the perforations.
- Add the Nutella: Spread about a tablespoon of Nutella onto the wide end of each triangle, leaving a small border around the edges to prevent leaking during baking.
- Roll and Shape: Starting from the wide end, roll each triangle toward the pointed end, forming a crescent shape. Place the rolls onto the prepared baking sheet, making sure the pointed ends are tucked underneath to hold their shape.
- Egg Wash: Lightly brush the tops of the crescent rolls with the beaten egg to give them a glossy finish.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and flaky.
- Cool and Serve: Allow the rolls to cool slightly before serving. Optionally, dust with powdered sugar for a sweet finish.
Notes
- Serve warm for the best experience.
- These rolls can be customized with additional toppings or fillings if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg