Nutella Filled Waffles

Crispy on the Outside, Gooey on the Inside — These Waffles Are Pure Joy!

Let’s talk about indulgence for a minute, shall we? Because these Nutella Filled Waffles are the kind of breakfast (or dessert… or midnight snack) that makes you close your eyes with that first bite and just savor. We’re talking golden, crisp waffles with a surprise inside: warm, melty Nutella that oozes out with every forkful. If that doesn’t make your mouth water, I don’t know what will!

They’re fun to make, even more fun to eat, and guaranteed to bring smiles all around — whether you’re treating the kids, serving up brunch for friends, or just giving yourself a well-deserved chocolatey moment. Bonus: no fancy ingredients or equipment required. Just a waffle maker, a love for all things Nutella, and a serious appetite for joy.

Why You’ll Love Nutella Filled Waffles

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a cozy breakfast, planning a special weekend brunch, or just satisfying a sweet craving, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for breakfast, brunch, dessert, or even a sweet snack. Dress them up or keep them simple — they always shine.

Budget-Friendly: No need for fancy ingredients. You probably have everything on hand already, and a little Nutella goes a long way.

Quick and Easy: The batter comes together in minutes, and the filling? Just a spoonful of heaven in every waffle.

Customizable: Want to add sliced banana, strawberries, or even a sprinkle of sea salt? Go for it! These waffles love a good twist.

Crowd-Pleasing: Who doesn’t love waffles and Nutella? It’s a match made in flavor heaven that delights both kids and adults alike.

Ingredients in Nutella Filled Waffles

Here’s what makes these waffles so irresistible — simple ingredients with magical results:

All-Purpose Flour

Provides structure and fluff for the perfect waffle texture.

Baking Powder

Gives the waffles a light and airy rise.

Eggs

Adds richness and helps bind the batter.

Milk

Brings everything together for a smooth, pourable batter.

Butter (Melted)

Adds flavor and gives the waffles that perfect golden crisp.

Vanilla Extract

A little warmth and depth in the background.

Sugar

Just enough to sweeten the batter slightly.

Nutella

The star of the show — rich, chocolate-hazelnut filling that melts into gooey perfection.

Salt

Balances the sweetness and enhances the flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Waffle Iron

Heat your waffle maker according to the manufacturer’s instructions. Lightly grease it if needed to prevent sticking.

Prepare the Batter

In a large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the eggs, milk, melted butter, and vanilla. Combine wet and dry ingredients and stir until just combined — don’t overmix!

Add Nutella to the Waffle

Spoon a bit of waffle batter onto the bottom plate of the waffle iron. Add a generous spoonful of Nutella in the center (try to keep it from spreading too far). Cover with more batter to seal it in.

Cook to Perfection

Close the waffle iron and cook until golden brown and crisp. Cooking time will vary depending on your waffle maker, but aim for 3–5 minutes per waffle.

Finishing Touches

Carefully remove the waffle and let it cool for a minute — the Nutella will be hot! Optionally, dust with powdered sugar, drizzle with chocolate sauce, or top with fresh berries.

Serve and Enjoy

Serve warm and gooey, and dig in! These waffles are best enjoyed fresh off the press.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook waffles]
Total Time: [Total time needed]

How to Serve Nutella Filled Waffles

These waffles are already a treat on their own, but here are a few ideas to take things over the top:

Fresh Berries: Strawberries, raspberries, or blueberries add a juicy contrast.
Whipped Cream: A big dollop makes it feel extra special.
Ice Cream: For dessert waffles, serve with a scoop of vanilla or hazelnut ice cream.
Chopped Nuts: Hazelnuts, almonds, or walnuts for a bit of crunch.
Powdered Sugar: A light dusting is all you need for a picture-perfect finish.

Additional Tips

Prep Ahead: Make the batter the night before and store in the fridge for easy morning prep.
Nutella Discs: Freeze spoonfuls of Nutella in advance for easier stuffing and less mess.
Waffle Iron Tip: Don’t overfill the waffle iron — Nutella expands as it melts!
Make It Gluten-Free: Use your favorite gluten-free flour blend for a celiac-friendly version.
Leftovers: Store extra waffles in an airtight container and reheat in a toaster for crispiness.

FAQ Section

Q1: Can I use pancake mix instead of making batter from scratch?
A1: Yes, just follow the package instructions and add vanilla for extra flavor.

Q2: How do I stop the Nutella from leaking out?
A2: Keep it centered and make sure it’s fully covered with batter. Freezing the Nutella helps too!

Q3: Can I make these in advance?
A3: Yes, they reheat well in the toaster or oven. Avoid the microwave to keep them crisp.

Q4: What can I use instead of Nutella?
A4: Try peanut butter, almond butter, or cookie butter for fun variations.

Q5: Can I freeze these waffles?
A5: Definitely! Let them cool completely, then freeze in a single layer before transferring to a bag.

Q6: What waffle maker is best?
A6: A Belgian waffle maker works great for thick, stuffed waffles, but any kind will do.

Q7: Can I add fruit inside with the Nutella?
A7: Yes! Sliced banana or strawberries are especially delicious.

Q8: Is there a vegan version?
A8: Use plant-based milk, egg replacer, and a vegan chocolate spread.

Q9: How do I keep them warm for serving?
A9: Place cooked waffles on a wire rack in a 200°F (90°C) oven while you finish the batch.

Q10: Can I serve this with syrup?
A10: Sure! Maple syrup or chocolate syrup adds even more decadence.

Conclusion

There’s something magical about cutting into a warm waffle and watching Nutella ooze out like molten gold. These Nutella Filled Waffles are the ultimate feel-good treat — easy to make, wildly delicious, and sure to brighten up any morning (or night). So get your waffle iron ready, grab that jar of Nutella, and treat yourself to something truly special. You’ve earned it!

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