Nutella Pastry Bites

If you’ve ever found yourself craving something sweet and indulgent but didn’t want to spend hours in the kitchen, then Nutella Pastry Bites are about to become your new best friend. These little bites are flaky, buttery, and stuffed with everyone’s favorite chocolate-hazelnut spread—Nutella. Every bite is like a little puff of pastry heaven, and they come together so quickly that you’ll be wondering why you haven’t made them sooner. Whether you’re whipping them up for a cozy snack, a brunch treat, or an easy dessert, these Nutella Pastry Bites are a crowd-pleaser every time.

Why You’ll Love Nutella Pastry Bites

Quick and Easy:

These little bites come together in no time! No complicated steps, just a handful of ingredients and a little bit of time in the oven for perfection.

Buttery and Flaky:

The pastry dough is light, buttery, and crispy—giving each bite that melt-in-your-mouth quality that makes it hard to stop at just one.

Nutella Magic:

The Nutella filling is rich, creamy, and decadent. It provides just the right amount of sweetness to balance the buttery pastry, and who can resist that chocolaty goodness?

Versatile:

Perfect for breakfast, a snack, or even a dessert. You can serve these at a brunch gathering, make them for a simple afternoon treat, or wow guests at a party. They’ll always be a hit!

Minimal Ingredients:

You only need a few basic ingredients to make these delicious bites—no fancy equipment or hard-to-find items required!

Ingredients in Nutella Pastry Bites

Here’s what you’ll need to create these delicious little treats:

For the Pastry:

• Puff Pastry Sheets: The star of the show! Puff pastry creates that flaky, buttery texture that makes these bites irresistible.
• Egg: Used to brush over the pastry for that golden, shiny finish when baked.
• Vanilla Extract: Adds a hint of sweetness and depth to the dough.

For the Nutella Filling:

• Nutella: The creamy chocolate-hazelnut spread that’s a dream filling for these pastry bites. It’s sweet, rich, and perfectly spreads throughout the pastry.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Prepare the Pastry

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside. If you’re using frozen puff pastry, be sure to thaw it according to the package instructions. Once thawed, roll the puff pastry sheets out on a lightly floured surface.

Step 2: Cut the Pastry

Using a sharp knife or a pizza cutter, slice the puff pastry into squares—roughly 2 to 3 inches on each side, depending on your desired size. You should get about 12-16 squares per sheet of puff pastry.

Step 3: Add the Nutella Filling

Place a small spoonful of Nutella in the center of each square of pastry. Don’t overfill; a teaspoon should be enough to create a gooey, chocolaty center.

Step 4: Fold and Seal the Bites

Carefully fold the corners of each pastry square over the Nutella to create a little parcel. Pinch the edges tightly to seal them shut. You can also fold them into triangles if you prefer a different shape.

Step 5: Egg Wash

Whisk the egg and brush it over the top of each pastry bite to give them that beautiful, golden sheen when baked. If you want, you can sprinkle a little sugar on top for an extra sweet crunch.

Step 6: Bake

Place the prepared pastry bites on the lined baking sheet and bake for 15-20 minutes, or until they are puffed up and golden brown.

Step 7: Serve and Enjoy

Once out of the oven, let the pastry bites cool for a few minutes before serving. They’re delicious on their own, or you can dust them with powdered sugar for a little extra sweetness.

Nutrition Facts

Servings: 12
Calories per serving: 200
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 90mg
Total Carbohydrate: 22g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g
Vitamin A: 8%
Vitamin C: 0%
Calcium: 2%
Iron: 6%

Preparation Time

• Prep Time: 10 minutes
• Bake Time: 15-20 minutes
• Total Time: 30 minutes

How to Serve Nutella Pastry Bites

With Coffee or Tea:

Pair these Nutella Pastry Bites with your morning coffee or a hot cup of tea for the perfect breakfast or afternoon snack. The combination of chocolate, hazelnut, and coffee or tea is heavenly.

As a Dessert:

These little pastries make a wonderful, light dessert for any occasion. Serve them after a meal, and watch as everyone falls in love with the delicate pastry and gooey Nutella filling.

For Brunch:

Serve them at your next brunch gathering for an easy and delicious addition to your spread. They’re perfectly sized for popping in your mouth and will be a hit with guests.

With Fresh Fruit:

Serve these bites with fresh berries or sliced fruit for a refreshing contrast to the sweetness of the Nutella.

Additional Tips

• Make Ahead: You can prepare these Nutella Pastry Bites in advance. Simply assemble the pastries, cover them, and refrigerate for up to a day before baking. Bake them fresh when you’re ready to serve.
• Experiment with Flavors: Feel free to add a bit of cinnamon or even a touch of orange zest to the Nutella for an added flavor twist.
• Storing Leftovers: These pastries are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days. Reheat in the oven for a few minutes to get the puff pastry crispy again.

FAQ Section

Q1: Can I use Nutella alternatives like peanut butter or almond butter?
A1: Yes! You can substitute Nutella with peanut butter, almond butter, or even a fruit spread, depending on your preference.

Q2: Can I make these pastries with homemade puff pastry?
A2: Absolutely! Homemade puff pastry will work perfectly, though it may take a bit more time and effort.

Q3: Can I freeze these Nutella Pastry Bites?
A3: Yes, you can freeze them before baking. Simply assemble the bites, freeze them on a baking sheet, and once frozen, transfer them to a freezer bag. When you’re ready, bake from frozen at 375°F for 20-25 minutes.

Q4: How can I make these Nutella Pastry Bites more decadent?
A4: Try adding a few mini chocolate chips inside the Nutella for extra gooeyness or a sprinkle of chopped hazelnuts on top for a crunchy finish.

Q5: Can I use a different type of pastry dough?
A5: Yes, you can use phyllo dough or crescent roll dough for a different texture, but puff pastry gives the best flaky results.

Q6: Can I make these without an egg wash?
A6: Yes! You can skip the egg wash, or use a milk wash for a more subtle shine.

Q7: How do I prevent the Nutella from spilling out while baking?
A7: Make sure to seal the edges well and don’t overfill the pastry. A small spoonful of Nutella goes a long way!

Q8: Can I add fruit to the filling?
A8: Yes! Try adding a few fresh raspberries or strawberries with the Nutella for a fruity twist.

Q9: How do I get my Nutella to spread easily?
A9: If your Nutella is too thick, microwave it for a few seconds to soften it and make it easier to spread.

Q10: Can I double the recipe?
A10: Yes, just double the ingredients and use two baking sheets to bake them. You may need to adjust the baking time slightly.

Conclusion

These Nutella Pastry Bites are a quick and easy way to indulge in a sweet, flaky treat. With a buttery puff pastry and creamy Nutella filling, they’re the perfect bite-sized dessert or snack for any occasion. Whether you’re treating yourself or sharing with friends, these little bites are guaranteed to make everyone smile.

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