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Nutella Pastry Bites


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  • Author: Olivia
  • Total Time: 50 minutes
  • Yield: 12-15 pastry bites (depending on size) 1x

Description

These Nutella Pastry Bites are delicious, buttery, and perfectly flaky treats with a gooey Nutella center. With a simple dough made in the food processor and filled with frozen Nutella scoops, they’re quick to prepare and perfect for any occasion. Serve them warm, dusted with powdered sugar, for an irresistible dessert or snack!


Ingredients

Scale
  • For the Pastry Dough:

    • 1 cup salted butter, cold and cubed
    • 2 cups all-purpose flour
    • 6 1/2 tablespoons granulated sugar
    • 1/4 teaspoon salt
    • 1 large egg yolk
    • 1 large egg
  • For the Filling & Finishing:

    • 1 cup Nutella (hazelnut cream)
    • 12 tablespoons powdered sugar (for dusting)

 

  • For the Egg Wash:

    • 1 large egg
    • 12 tablespoons water or milk

Instructions

  1. Make the dough:

    • In a food processor, pulse together the flour, sugar, and salt with the cold butter, egg yolk, and egg. Continue pulsing until the mixture just comes together and forms a dough.
    • Gently knead the dough on a lightly floured surface to bring it into a smooth ball. Be careful not to overwork the dough.
  2. Refrigerate the dough:

    • Wrap the dough in plastic wrap and refrigerate for 30 minutes to allow it to firm up slightly, making it easier to roll.
  3. Prepare the Nutella filling:

    • While the dough is chilling, scoop small amounts of Nutella (about 1 teaspoon each) onto a parchment-lined tray and freeze for 20-30 minutes until the Nutella scoops are firm and easier to handle.
  4. Roll out the dough:

    • Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
    • Once the dough is chilled, roll it out to about 1/8-inch thickness on a floured surface.
  5. Assemble the pastry bites:

    • Use a 3 1/2-inch round cutter (or a glass) to cut circles from the dough.
    • Place one frozen scoop of Nutella in the center of each dough circle.
    • Take another dough circle and make small slits in it with a knife to allow steam to escape. Place it on top of the Nutella-filled dough circle and gently press the edges together with a fork to seal.
  6. Brush with egg wash:

    • In a small bowl, whisk together the egg and water (or milk) to create an egg wash. Brush the top of each pastry with the egg wash for a golden, glossy finish.
  7. Bake:

    • Bake the pastry bites in the preheated oven for 20-25 minutes, or until they are golden and puffed up.
  8. Finish and Serve:

    • Allow the Nutella pastry bites to cool slightly before dusting them with powdered sugar, if desired.
    • Serve warm or cool.

Notes

  • These pastry bites can be served as an indulgent snack or a sweet dessert at a party or gathering.
  • Be sure to freeze the Nutella scoops before assembling the pastries to ensure the Nutella doesn’t leak out while baking.

 

  • You can also experiment with other fillings like peanut butter or chocolate ganache.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry bite
  • Calories: 180
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg