If you’re a fan of peanut butter and all things creamy, this Nutter Butter Pie is going to become your new favorite dessert. Imagine a velvety, peanut butter-flavored filling nestled inside a crunchy Nutter Butter cookie crust. It’s a dreamy combination that feels both indulgent and comforting, like a peanut butter lover’s fantasy come true. Whether you’re hosting a party, bringing a treat to a potluck, or just craving something sweet to indulge in, this pie is sure to impress everyone who takes a bite.
Why You’ll Love Nutter Butter Pie
- Perfect for Peanut Butter Lovers: If peanut butter is your jam, this pie is a dream come true. The filling is smooth, rich, and full of that irresistible peanut butter flavor.
- No-Bake: You don’t have to turn on the oven for this one! It’s the perfect dessert for hot days when you don’t want to deal with the heat of the oven.
- Simple to Make: With only a few ingredients and minimal effort, you can whip up this dessert in no time. It’s great for beginners or anyone who wants a fuss-free yet impressive dessert.
- Decadent and Creamy: The creamy peanut butter filling combined with the crunchy Nutter Butter crust creates the perfect balance of textures—every bite is heavenly.
- Crowd-Pleasing: This dessert is a guaranteed hit at any gathering. It’s easy to make ahead and always gets rave reviews from kids and adults alike.
Ingredients
Here’s what you’ll need to make this indulgent Nutter Butter Pie:
- Nutter Butter Cookies: These cookies will form the base and crust of the pie. Their peanut butter flavor is key to the overall taste.
- Butter: To bind the cookie crumbs together and create a buttery, delicious crust.
- Cream Cheese: Adds a creamy and slightly tangy element to the filling, making it smooth and rich.
- Powdered Sugar: Sweetens the filling without making it too heavy or gritty.
- Peanut Butter: The star of the show! Smooth peanut butter adds depth and richness to the filling.
- Whipped Topping (Cool Whip): For a light, airy texture that balances the richness of the filling.
- Vanilla Extract: For an extra layer of flavor to enhance the peanut butter.
- Chocolate Chips (optional): If you’re a fan of chocolate and peanut butter, you can sprinkle some mini chocolate chips on top for the perfect finishing touch.
(Note: Full ingredient list with measurements can be found in the recipe card below.)
Instructions
Let’s walk through the easy steps to make this irresistible Nutter Butter Pie:
1. Make the Crust:
In a food processor, crush the Nutter Butter cookies into fine crumbs. If you don’t have a food processor, you can place the cookies in a plastic bag and crush them with a rolling pin. Once the cookies are crushed, mix them with the melted butter until the crumbs are well-coated.
2. Form the Crust:
Press the cookie mixture firmly into the bottom and up the sides of a pie dish, creating a nice, even layer. Use the back of a spoon or your fingers to press it down so it holds together.
3. Make the Filling:
In a large bowl, beat the cream cheese until smooth and creamy. Add in the peanut butter and powdered sugar, then beat until well combined. Stir in the vanilla extract to add extra flavor. Finally, fold in the whipped topping until the mixture is light and fluffy.
4. Fill the Crust:
Spread the peanut butter filling evenly over the prepared Nutter Butter crust. Smooth the top with a spatula for a nice, even layer.
5. Chill:
Cover the pie with plastic wrap and refrigerate for at least 3-4 hours, or overnight if you have the time. This step helps the pie set and allows the flavors to meld together.
6. Optional: Add Chocolate Chips:
Once the pie is set, you can sprinkle chocolate chips over the top for added richness and a lovely contrast with the peanut butter. If you prefer, you can drizzle melted chocolate over the top instead.
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 15 minutes
Chill Time: 3-4 hours
Total Time: 3-4 hours 15 minutes (includes chilling)
How to Serve Nutter Butter Pie
This Nutter Butter Pie is already irresistible on its own, but here are some ideas to elevate your serving experience:
- With Extra Whipped Cream: Serve the pie with an extra dollop of whipped cream for an extra creamy treat.
- With a Drizzle of Chocolate: Drizzle some warm chocolate ganache over the top for a decadent chocolate-peanut butter combo.
- As a Sweet Ending: Serve this pie at the end of a hearty meal as a sweet and creamy finish that’ll leave everyone craving more.
Additional Tips
- Storage: Store any leftover pie in the fridge, tightly covered, for up to 3 days. It can also be stored in the freezer for up to 2 weeks if you want to make it ahead of time.
- Make it Ahead: This pie is perfect for making in advance. The longer it chills, the better the flavors will meld together, so feel free to prepare it a day ahead.
- Customize the Crust: If you want to change things up, you can use a graham cracker crust instead of the Nutter Butter cookie crust, though it won’t have that delightful peanut butter flavor.
FAQ Section
Q1: Can I use a different type of cookie for the crust?
A1: Yes! If you don’t have Nutter Butter cookies, you can use any peanut butter cookie or even a chocolate cookie like Oreos for a different flavor.
Q2: Can I make this pie ahead of time?
A2: Absolutely! This pie is perfect for making ahead. Just chill it overnight, and it will be ready to serve the next day.
Q3: Can I freeze this pie?
A3: Yes, this pie can be frozen! Just cover it tightly with plastic wrap and foil before freezing. Thaw in the fridge before serving.
Q4: How do I store leftovers?
A4: Store leftovers in the refrigerator for up to 3 days. Just be sure to cover the pie well so it doesn’t dry out.
Q5: Can I use natural peanut butter instead of creamy peanut butter?
A5: You can, but make sure the natural peanut butter is well-stirred and not too runny. Creamy peanut butter gives the pie its smooth texture, so it’s best to stick to the standard variety for this recipe.
This Nutter Butter Pie is an absolute crowd-pleaser that combines the best of peanut butter and dessert in one irresistible slice. Whether you’re serving it for a special occasion or simply treating yourself, this dessert is sure to be the star of the show. Enjoy every creamy, crunchy bite!
PrintNutter Butter Pie
- Total Time: 2 hours 20 minutes
- Yield: 8–10 servings 1x
- Diet: Vegetarian
Description
This Nutter Butter Pie is a deliciously creamy, no-bake dessert that combines the rich flavor of peanut butter and the crunch of Nutter Butter cookies. It’s the perfect treat for peanut butter lovers and an easy dessert to whip up for any occasion!
Ingredients
For the crust:
- 25 Nutter Butter cookies, crushed
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 1/4 cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the topping:
- Whipped cream
- Crushed Nutter Butter cookies
- Caramel drizzle
Instructions
- Prepare the crust: Mix crushed cookies and melted butter; press into a pie pan and chill.
- Make the filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla. Whip cream and fold into the mixture.
- Assemble the pie: Pour filling into the crust, top with whipped cream.
- Add toppings: Garnish with crushed cookies and caramel drizzle.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Ensure the cream cheese is softened for easier mixing.
- For a richer flavor, let the pie sit overnight in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30 mg