Nutter Butter Pie

Introduction

This Nutter Butter Pie is a creamy, peanut butter lover’s dream! With a Nutter Butter crust, smooth peanut butter filling, and topped with whipped cream and extra cookies, it’s an irresistible dessert for any occasion.

Ingredients

For the crust:

• 25 Nutter Butter cookies, crushed
• 6 tablespoons unsalted butter, melted

For the filling:

• 1 1/4 cups creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

For the topping:

• Whipped cream
• Crushed Nutter Butter cookies
• Caramel drizzle

Directions

1. Prepare the crust: In a medium bowl, mix together the crushed Nutter Butter cookies and melted butter until the crumbs are evenly coated. Press the mixture into the bottom and sides of a 9-inch pie pan. Place in the fridge to chill while preparing the filling.
2. Make the filling: In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
3. Assemble the pie: Pour the peanut butter filling into the chilled crust and spread evenly. Top with a layer of whipped cream.
4. Add toppings: Garnish the pie with crushed Nutter Butter cookies and drizzle with caramel sauce.
5. Chill: Refrigerate the pie for at least 2 hours before serving to let the filling set.

Servings and Timing

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Servings: 8–10 slices

Variations

• Chocolate Drizzle: Instead of caramel, drizzle melted chocolate over the top for a chocolatey twist.
• Nutty Topping: Add chopped peanuts or walnuts for extra crunch.
• Cookie Variation: Substitute the Nutter Butter cookies with Oreos for a different flavor profile.

Storage/Reheating

• Storage: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
• Reheating: This pie is best served cold; do not freeze as it may affect the texture of the filling.

10 FAQs

1. Can I use crunchy peanut butter? Yes, crunchy peanut butter can be used for added texture.
2. Can I make this pie ahead of time? Absolutely! It can be made a day in advance; just keep it refrigerated.
3. Is there a gluten-free option? Yes, use gluten-free cookies for the crust.
4. What can I use instead of cream cheese? You can substitute with mascarpone cheese for a different flavor.
5. How do I prevent the crust from being soggy? Chilling the crust and the filling before assembly helps maintain texture.
6. Can I freeze this pie? It’s best served fresh; freezing may affect the texture of the filling.
7. What’s the best way to crush the cookies? Use a food processor or place them in a zip-top bag and crush with a rolling pin.
8. Can I use whipped topping instead of whipped cream? Yes, you can use whipped topping for convenience.
9. How long does the whipped cream topping last? It’s best to add whipped cream just before serving to maintain its fluffiness.
10. What’s a good serving suggestion? Serve with extra caramel sauce and a sprinkle of crushed cookies on top.

Conclusion

Nutter Butter Pie is a delightful dessert that combines creamy textures and rich flavors, making it perfect for gatherings or a sweet treat at home. With its easy preparation and delightful taste, this pie will surely become a favorite in your recipe collection. Enjoy every slice!

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