Description
This Nutter Butter Pie is a deliciously creamy, no-bake dessert that combines the rich flavor of peanut butter and the crunch of Nutter Butter cookies. It’s the perfect treat for peanut butter lovers and an easy dessert to whip up for any occasion!
Ingredients
Scale
For the crust:
- 25 Nutter Butter cookies, crushed
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 1/4 cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the topping:
- Whipped cream
- Crushed Nutter Butter cookies
- Caramel drizzle
Instructions
- Prepare the crust: Mix crushed cookies and melted butter; press into a pie pan and chill.
- Make the filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla. Whip cream and fold into the mixture.
- Assemble the pie: Pour filling into the crust, top with whipped cream.
- Add toppings: Garnish with crushed cookies and caramel drizzle.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Ensure the cream cheese is softened for easier mixing.
- For a richer flavor, let the pie sit overnight in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30 mg