Description
A creamy, peanut butter lover’s dream with a Nutter Butter crust, smooth filling, and topped with whipped cream and extra cookies.
Ingredients
Scale
For the crust:
- 25 Nutter Butter cookies, crushed
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 1/4 cups creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
For the topping:
- Whipped cream
- Crushed Nutter Butter cookies
- Caramel drizzle
Instructions
- Prepare the crust: Mix crushed cookies and melted butter; press into a pie pan and chill.
- Make the filling: Beat peanut butter, cream cheese, powdered sugar, and vanilla. Whip cream and fold into the mixture.
- Assemble the pie: Pour filling into the crust, top with whipped cream.
- Add toppings: Garnish with crushed cookies and caramel drizzle.
- Chill: Refrigerate for at least 2 hours before serving.
Notes
- Ensure the cream cheese is softened for easier mixing.
- For a richer flavor, let the pie sit overnight in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30 mg