Description
A rich and creamy peanut butter tart with a crunchy biscuit crust, topped with chopped peanuts and a drizzle of chocolate. Perfect for peanut butter lovers!
Ingredients
Scale
For the crust:
- 1 cup crushed digestive biscuits
- 1/4 cup unsalted butter, melted
For the filling:
- 1 cup peanut butter
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
To garnish:
- Chopped peanuts
- Chocolate drizzle
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix crushed biscuits and melted butter. Press the mixture into a tart pan and bake for 10 minutes.
- In another bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Gently fold in the whipped cream.
- Spread the filling into the cooled crust and chill for 2 hours.
- Before serving, garnish with chopped peanuts and a drizzle of chocolate.
Notes
- Make sure the tart is well-chilled for the best texture before serving.
- You can use a sugar-free peanut butter for a healthier option.
- Prep Time: 15 mins
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg