NYC Style Pistachio Protein Cookie

Who says you can’t have a cookie that’s both delicious and packed with protein? These NYC Style Pistachio Protein Cookies take the classic cookie experience to the next level, combining the rich, nutty flavor of pistachios with a boost of protein to keep you fueled all day long. Soft, chewy, and with a satisfying crunch from the pistachios, these cookies are the perfect balance of indulgent and nutritious. And the best part? They’re so easy to make!

Imagine sinking your teeth into a cookie that’s subtly sweet, packed with wholesome ingredients, and has that nostalgic bakery taste you crave. These cookies are just like what you’d find in a trendy New York City bakery, but with a healthy twist. You get the goodness of protein powder without sacrificing flavor or texture. Trust me, once you try these, you’ll be making them on repeat.

Why You’ll Love NYC Style Pistachio Protein Cookies

Protein-Packed

Each cookie is loaded with protein, making it the perfect post-workout snack or a quick breakfast option. You’re not just satisfying your sweet tooth; you’re nourishing your body too!

Chewy and Crunchy

These cookies strike the perfect balance between a chewy center and a crunchy pistachio bite. The combination of textures makes every bite feel special.

Perfect for On-the-Go

Need something to grab when you’re rushing out the door? These cookies are great for meal prepping and storing for a quick, healthy snack during the week.

Nutritious and Delicious

Packed with healthy fats from pistachios, these cookies give you that indulgent treat without the guilt. Plus, they’re made with wholesome ingredients that you can feel good about.

Ingredients

Here’s what you’ll need to create these NYC Style Pistachio Protein Cookies:

• Pistachios: The star of the show! These little green gems give the cookies a rich, nutty flavor and a delightful crunch.
• Vanilla Protein Powder: This adds a protein boost without compromising the cookie’s texture or flavor. Look for a high-quality vanilla protein powder for the best results.
• Almond Flour: A gluten-free flour that gives these cookies a soft, chewy texture while adding a nutty flavor that complements the pistachios.
• Egg: The binding agent that helps hold everything together while giving the cookies structure.
• Honey: For a touch of natural sweetness, honey is the perfect choice. It also helps to keep the cookies soft.
• Baking Powder: This helps the cookies rise just a bit, giving them that light, airy texture.
• Salt: A pinch of salt enhances the flavors and balances the sweetness.
• Coconut Oil: A healthy fat that adds moisture to the cookies while keeping them soft.
• Vanilla Extract: For a warm, aromatic flavor that brings everything together.
• Dark Chocolate Chips (Optional): For a bit of indulgence, you can toss in a few dark chocolate chips. The bitterness of the chocolate pairs perfectly with the sweetness of the honey and the saltiness of the pistachios.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Ready to make these awesome cookies? Here’s how:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.

Step 2: Prepare the Pistachios

Roughly chop the pistachios into smaller pieces. Set aside. The pistachios will provide both flavor and texture, so don’t skip this step!

Step 3: Mix the Wet Ingredients

In a medium bowl, whisk together the egg, honey, coconut oil, and vanilla extract. Stir until everything is well combined.

Step 4: Add the Dry Ingredients

To the wet ingredients, add the almond flour, vanilla protein powder, baking powder, and a pinch of salt. Mix until the dough comes together. It will be a little thick, but that’s perfect!

Step 5: Fold in the Pistachios (and Chocolate Chips, if using)

Fold in the chopped pistachios and dark chocolate chips (if you’re using them). Be careful not to overmix; you just want to evenly distribute the pistachios.

Step 6: Form the Cookies

Using a spoon or cookie scoop, scoop out small portions of dough and roll them into balls. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Slightly flatten each ball with the back of the spoon to give the cookies a nice round shape.

Step 7: Bake

Bake the cookies in the preheated oven for 8-10 minutes or until the edges are golden and the center is just set. Keep an eye on them, as the baking time can vary depending on your oven.

Step 8: Cool and Enjoy!

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or store them in an airtight container for up to a week!

Nutrition Facts

Servings: 12 cookies
Calories per serving: 150
Total Fat: 11g

• Saturated Fat: 3g
• Trans Fat: 0g
  Cholesterol: 25mg
  Sodium: 70mg
  Total Carbohydrates: 10g
• Dietary Fiber: 2g
• Sugars: 7g
  Protein: 7g
  Vitamin A: 2%
  Vitamin C: 0%
  Calcium: 6%
  Iron: 6%

Preparation Time

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Total Time: 18-20 minutes

How to Serve NYC Style Pistachio Protein Cookies

With a Cup of Tea or Coffee

These cookies are the perfect afternoon snack, especially when paired with a hot cup of tea or coffee. The pistachios and honey complement the flavors of both beverages, making it a delightful break during your day.

Crumbled Over Yogurt or Oatmeal

For a quick breakfast or snack, crumble one of these cookies over a bowl of Greek yogurt or oatmeal. It adds a nice texture and extra protein to your meal.

With a Glass of Milk

For the ultimate treat, serve these cookies with a glass of cold milk. The creamy milk pairs wonderfully with the nutty pistachios and sweet honey.

Additional Tips

Use Other Nuts

If you’re not a fan of pistachios, you can swap them out for other nuts like almonds, walnuts, or cashews. Just be sure to chop them into smaller pieces for the best texture in your cookies.

Make it Dairy-Free

If you’re dairy-free, simply use a plant-based protein powder and substitute the honey with maple syrup or agave nectar.

Store for Later

These cookies store well for up to a week in an airtight container. You can also freeze the dough for up to a month—just scoop out the dough, freeze the cookie balls on a baking sheet, and then transfer them to a zip-top bag. When you’re ready to bake, just pop them into the oven!

FAQ Section

Q1: Can I use a different type of protein powder?
A1: Yes! You can use any flavor of protein powder you like. Vanilla or unflavored protein powders work best for these cookies, but feel free to experiment with chocolate or other flavors.

Q2: How can I make these cookies even healthier?
A2: You can add a tablespoon of chia seeds or flaxseeds to increase the fiber content. You can also substitute the coconut oil with applesauce to reduce the fat content.

Q3: Can I make these cookies gluten-free?
A3: Yes, they are already gluten-free because they are made with almond flour. Just double-check that your protein powder is also gluten-free.

Q4: Can I make these cookies without protein powder?
A4: While protein powder helps give these cookies their texture and protein boost, you can omit it. You may need to adjust the flour slightly to make up for the missing texture.

Q5: How do I store leftover cookies?
A5: Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, store them in the fridge.

Q6: Can I freeze these cookies?
A6: Yes! These cookies freeze really well. Simply store them in an airtight container or freezer bag for up to 3 months. Let them thaw at room temperature before enjoying.

Q7: Can I add chocolate chips to the dough?
A7: Absolutely! Chocolate chips add a delicious twist. Use dark chocolate chips for a healthier option, or go for milk chocolate if you prefer something sweeter.

Q8: How can I make these cookies lower in sugar?
A8: You can reduce the honey or substitute it with a sugar-free sweetener like stevia or monk fruit. Just be mindful of the taste and texture.

Q9: Can I use a different oil instead of coconut oil?
A9: Yes, you can substitute coconut oil with olive oil or avocado oil if you prefer. These oils will still work well in the recipe.

Q10: How can I make these cookies crispier?
A10: If you prefer a crunchier cookie, simply bake them a few extra minutes. Just keep an eye on them to avoid overbaking.

Conclusion

These NYC Style Pistachio Protein Cookies are the perfect balance of indulgence and nutrition. Whether you’re in need of a post-workout snack, a midday treat, or just something to satisfy your sweet tooth without the guilt, these cookies have you covered. Enjoy every bite knowing you’re getting a delicious dose of protein and a crunchy, nutty bite. They’re sure to become your new favorite healthy cookie!

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