Oatmeal Butterscotch Cookies

There’s something magical about the combination of oatmeal and butterscotch. It’s like the perfect blend of chewy, sweet, and comforting all wrapped up in one cookie. These Oatmeal Butterscotch Cookies will make you feel all kinds of cozy and are ideal for everything from a quick snack to a homemade gift. Imagine biting into a soft, chewy cookie with bursts of creamy butterscotch chips melting in your mouth… yes, it’s as delicious as it sounds, and trust me, you’re going to love it.

Why You’ll Love Oatmeal Butterscotch Cookies

These cookies aren’t just delicious—they’re simple to make, and they come with that perfect balance of sweetness and chewiness. Here’s why they’ll be a new favorite in your cookie jar:

Nostalgic Flavor

If you’ve ever enjoyed a warm oatmeal cookie, you already know the magic of oats in cookies. Add butterscotch chips to the mix, and you’ve got a combo that’s both cozy and comforting—like a hug in cookie form.

Quick and Easy

You don’t have to be an expert baker to nail these. The steps are easy, the ingredients are simple, and you’ll have a batch ready in no time. Perfect for satisfying those sweet cravings without a lot of fuss.

Perfectly Chewy and Soft

The oatmeal gives these cookies their chewy texture, while the butterscotch chips add that sweet, rich melt-in-your-mouth moment. It’s the best of both worlds, in one cookie.

Great for Sharing

These cookies make for a perfect treat to bring to gatherings, bake sales, or to share with friends and family. You’ll definitely get asked for the recipe!

Ingredients

For Oatmeal Butterscotch Cookies:

• Old-Fashioned Oats: These oats are perfect for that chewy texture. Make sure you don’t use quick oats – they won’t give the same bite!
• Butterscotch Chips: These little morsels of sweetness are the star of the show. They’ll melt into pockets of sweet bliss in every bite.
• Butter: Softened butter gives the cookies their rich, smooth texture.
• Brown Sugar: The deep sweetness of brown sugar complements the oats and butterscotch perfectly.
• Granulated Sugar: A little extra sweetness to balance things out.
• Flour: All-purpose flour holds the cookies together and gives them structure.
• Baking Soda: Helps these cookies rise just the right amount.
• Egg: The binding agent that gives the cookies their soft, chewy texture.
• Vanilla Extract: Adds that warm, comforting flavor we all know and love.
• Salt: A pinch of salt to balance the sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly above.)

Instructions

Ready to bake these dreamy cookies? Here’s how to do it:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). You want that oven nice and hot, so your cookies bake perfectly and evenly.

Step 2: Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Add the egg and vanilla extract, and beat until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Once the dry ingredients are well mixed, slowly add them to the wet ingredients, stirring just until combined.

Step 4: Add Oats and Butterscotch Chips

Fold in the old-fashioned oats and butterscotch chips. This is where the magic happens! Mix gently to incorporate everything, but be careful not to overwork the dough.

Step 5: Scoop and Shape the Dough

Using a spoon or cookie scoop, drop rounded tablespoonfuls of dough onto a baking sheet lined with parchment paper or a silicone baking mat. Space them about 2 inches apart, as the cookies will spread as they bake.

Step 6: Bake to Perfection

Bake the cookies for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Keep an eye on them, as oven times can vary slightly.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This allows them to set just the right amount.

Step 8: Serve and Enjoy!

Once they’ve cooled slightly (or if you can’t wait, while they’re still warm), dig in! Pair with a glass of milk, or enjoy them on their own. These cookies are perfect for any occasion, or just as a little treat to brighten your day.

Nutrition Facts

Servings: 24 cookies
Calories per serving: 180-200 (depending on the size of the cookie)

Preparation Time

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes

How to Serve Oatmeal Butterscotch Cookies

These cookies are great all on their own, but if you want to get a little extra, here are some fun serving ideas:

• With a Cup of Coffee or Tea: The sweet, comforting taste of oatmeal butterscotch cookies pairs perfectly with your favorite hot drink.
• As a Dessert Sandwich: Take two cookies and add a scoop of vanilla ice cream between them for a homemade ice cream sandwich.
• Wrapped as Gifts: These cookies make for a fantastic homemade gift. Wrap them up in a cute little box or bag with a bow, and you’ve got a personalized treat for a friend or loved one.

Additional Tips

Don’t Overmix

When you’re adding the dry ingredients to the wet ingredients, mix until just combined. Overmixing can lead to tough cookies.

Experiment with Add-ins

Feel free to get creative! If you like chocolate, add in some chocolate chips or chunks for a double chocolate-butterscotch treat. Or swap the oats for coconut flakes for a tropical twist.

Adjust Sweetness

If you want to reduce the sweetness of the cookies, you can cut back slightly on the sugar or replace the butterscotch chips with a less-sweet chocolate alternative.

Store in an Airtight Container

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months.

FAQ Section

Q1: Can I use quick oats instead of old-fashioned oats?

A1: It’s best to use old-fashioned oats for the perfect chewy texture. Quick oats will make the cookies a bit softer and less chewy, but you can use them if that’s all you have.

Q2: How can I make these cookies gluten-free?

A2: You can substitute the all-purpose flour with a gluten-free flour blend. Make sure your oats are certified gluten-free as well.

Q3: Can I add nuts to these cookies?

A3: Absolutely! Chopped walnuts or pecans would be a fantastic addition to these cookies, adding a little crunch and nuttiness.

Q4: Can I freeze the dough before baking?

A4: Yes! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze the dough balls, and then store them in a freezer-safe bag. When you’re ready to bake, just pop them onto a baking sheet and bake as usual (you might need to add an extra minute or two to the baking time).

Q5: Can I use white chocolate chips instead of butterscotch chips?

A5: Yes! White chocolate chips will work as a substitute, giving you a sweeter, creamier flavor instead of the rich caramel notes of butterscotch.

Q6: How can I make these cookies healthier?

A6: You can try swapping some of the butter for applesauce or use a sugar substitute like stevia or monk fruit. However, these changes might affect the texture and flavor slightly.

Q7: What’s the best way to store these cookies?

A7: Store them in an airtight container at room temperature for up to a week, or freeze them for long-term storage.

Q8: Can I double the recipe?

A8: Definitely! You can easily double the recipe to make more cookies. Just make sure to use a larger mixing bowl and more baking sheets if needed.

Q9: Can I make these cookies with a hand mixer instead of a stand mixer?

A9: Yes! A hand mixer works perfectly for this recipe. Just be sure not to overmix the dough.

Q10: What should I do if my cookies spread too much while baking?

A10: If your cookies spread too much, you may need to chill the dough for 30 minutes before baking. This will help the cookies hold their shape better while baking.

Conclusion

These Oatmeal Butterscotch Cookies are the ultimate balance of chewy, sweet, and comforting. Whether you’re baking for yourself or sharing with others, they’re sure to be a hit every time. With their warm, homemade flavor and melt-in-your-mouth texture, these cookies are bound to become a go-to recipe. Grab your mixing bowl, bake a batch, and enjoy these delightful treats!

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