Oatmeal Chocolate Chip Cookies

Who can resist the chewy goodness of Oatmeal Chocolate Chip Cookies? There’s something magical about that perfect balance between hearty oats and sweet, melty chocolate chips. These cookies are a classic comfort treat that brings back memories of cozy afternoons and sweet moments. The best part? They’re ridiculously easy to make, and the result is a batch of warm, melt-in-your-mouth cookies that will have everyone coming back for seconds (or thirds). Trust me, once you bake these, they won’t last long—so get ready to share the love (or keep them all to yourself, no judgment here)!

Why You’ll Love Oatmeal Chocolate Chip Cookies

Chewy and Soft: These cookies have the perfect chewy texture with just the right amount of softness. They’re satisfying without being overly sweet, thanks to the oats.

Quick and Easy: You can whip these up in less than 30 minutes, and with only a few basic ingredients, you’re well on your way to cookie heaven.

Crowd-Pleasing: Whether you’re baking for family, friends, or just a late-night snack, these cookies are always a hit. The combination of oats and chocolate is a crowd favorite, appealing to both kids and adults.

Customizable: Want to switch it up? Add a handful of nuts like walnuts or pecans, or throw in some dried fruit for extra flavor. These cookies are as flexible as you want them to be!

Perfect for Any Occasion: Whether it’s a casual snack, a sweet treat for a party, or something to pack in the lunchbox, these oatmeal chocolate chip cookies fit the bill perfectly.

Ingredients

Ingredients in Oatmeal Chocolate Chip Cookies

Rolled Oats: The heart and soul of oatmeal cookies, these oats provide the chewy texture and subtle nutty flavor.

Flour: All-purpose flour is the base, helping bind everything together and giving the cookies their structure.

Baking Soda: The leavening agent that makes these cookies puff up just a little, making them soft and chewy.

Salt: A pinch of salt enhances the sweetness of the cookies and balances out all the flavors.

Cinnamon: A sprinkle of cinnamon gives these cookies a warm, comforting flavor that complements the oats and chocolate beautifully.

Butter: Softened butter adds richness and tenderness, helping the cookies hold their shape while staying deliciously soft.

Brown Sugar and Granulated Sugar: A combination of both brown and granulated sugars gives these cookies the perfect sweetness and depth of flavor. Brown sugar adds moisture and chewiness.

Egg: The egg binds the dough together and adds to the chewy texture of the cookie.

Vanilla Extract: A touch of vanilla rounds out the flavor and gives the cookies that classic, irresistible taste.

Chocolate Chips: The stars of the show! Semi-sweet chocolate chips melt into pockets of gooey goodness in every bite.

(Note: The full list of ingredients, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these heavenly oatmeal chocolate chip cookies:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, rolled oats, baking soda, salt, and cinnamon. This step ensures that the dry ingredients are well distributed throughout the dough.

Step 3: Cream the Butter and Sugars

In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes. The fluffier the mixture, the better the texture of your cookies will be.

Step 4: Add the Wet Ingredients

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined. This is the stage where the dough begins to take shape.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix; you want the dough to be soft but not tough.

Step 6: Fold in the Chocolate Chips

Gently fold in the chocolate chips using a spatula or spoon. Make sure the chips are evenly distributed throughout the dough.

Step 7: Scoop and Shape the Dough

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets. Space them about 2 inches apart, as they will spread a little as they bake.

Step 8: Bake the Cookies

Bake the cookies in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers are still soft. If you like your cookies a bit crunchier, leave them in for a couple of extra minutes.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This will help them firm up without falling apart.

Nutrition Facts

Servings: 24 cookies
Calories per serving: 160
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 90mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 15g
Protein: 2g

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-22 minutes

How to Serve Oatmeal Chocolate Chip Cookies

These cookies are delicious on their own, but you can make them even more indulgent with these ideas:

Pairings

• A Glass of Milk: You can’t go wrong with a cold glass of milk alongside these cookies. The creaminess perfectly complements the sweetness of the chocolate.
• Ice Cream: Turn your oatmeal chocolate chip cookies into an ice cream sandwich by placing a scoop of vanilla (or any flavor you love) between two cookies.
• Hot Chocolate or Coffee: A warm drink always pairs well with cookies, especially on a cozy afternoon.

Toppings

• Sprinkle of Sea Salt: For an extra pop of flavor, try sprinkling a tiny bit of flaky sea salt on top of the warm cookies right out of the oven. It balances the sweetness beautifully.
• Chopped Nuts: Add a bit of crunch by sprinkling chopped walnuts, pecans, or almonds on top of the dough before baking.

Additional Tips

Storage

Store your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, you can freeze the dough or baked cookies. Just place the dough in a freezer-safe bag or container and freeze for up to 2 months. When you’re ready to bake, no need to thaw—just bake them straight from the freezer for an extra chewy texture.

Don’t Overbake

To keep your cookies soft and chewy, make sure to pull them out of the oven when they’re golden around the edges but still soft in the center. They’ll continue to cook on the hot baking sheet, and this will help prevent them from becoming too crunchy.

Make the Dough Ahead of Time

If you want to prep your cookies in advance, you can refrigerate the dough for up to 2 days before baking. Just scoop the dough into balls, cover with plastic wrap, and refrigerate. When you’re ready to bake, pop them straight onto the baking sheet!

FAQ Section

Q1: Can I make these cookies without oats?
A1: Yes! You can make these cookies without oats by simply doubling the amount of flour. The oats give these cookies their chewy texture, but without them, you’ll have a crispier cookie.

Q2: Can I use dark chocolate chips instead of semi-sweet?
A2: Absolutely! Dark chocolate chips would add a richer, less sweet flavor to the cookies. If you’re a dark chocolate fan, this is a perfect option.

Q3: Can I freeze the dough?
A3: Yes, you can freeze the dough! Shape the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. You can bake them directly from the freezer—just add a minute or two to the baking time.

Q4: How do I store these cookies?
A4: Store your cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a bag or container for up to 2 months.

Q5: Can I add nuts to these cookies?
A5: Yes! Walnuts, pecans, or almonds would be delicious in this recipe. Just fold in about 1/2 cup of chopped nuts along with the chocolate chips.

Q6: Can I use quick oats instead of rolled oats?
A6: Quick oats will work, but they’ll create a slightly softer texture compared to rolled oats, which give the cookies that classic chewy bite.

Q7: Can I make these cookies without an electric mixer?
A7: Yes, you can! You can easily mix the dough by hand with a wooden spoon or spatula. It might take a little more elbow grease, but it’ll work just fine!

Q8: Can I reduce the amount of sugar?
A8: You can reduce the sugar by up to 1/4 cup for a less sweet cookie. However, sugar contributes to the texture and moisture of the cookie, so reducing it too much could affect the outcome.

Q9: How do I prevent my cookies from spreading too much?
A9: To prevent spreading, make sure your dough is chilled before baking, or slightly reduce the amount of butter. Also, avoid overmixing the dough.

Q10: Can I make these gluten-free?
A10: Yes, you can make these cookies gluten-free by using a gluten-free flour blend and certified gluten-free oats. The cookies will be just as delicious!

Conclusion

These Oatmeal Chocolate Chip Cookies are the ultimate combination of chewy oats and sweet, melty chocolate in every bite. Whether you’re baking for a special occasion or just craving something sweet, these cookies will hit the spot every time. So grab your ingredients, preheat that oven, and get ready for a batch of cookies that will make your taste buds dance. Enjoy!

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