Oatmeal Cream Pie Cheesecake Recipe

If you’re someone who loves a combination of indulgent desserts (and honestly, who doesn’t?), you are going to FALL in love with this Oatmeal Cream Pie Cheesecake. Imagine the soft, chewy goodness of oatmeal cookies wrapped around a silky, decadent cheesecake filling. It’s like your childhood favorite oatmeal cream pies got an upgrade—one that’s creamy, dreamy, and absolutely irresistible. This dessert has all the comforting flavors you love, but with an extra layer of elegance and indulgence. And trust me when I say: each bite feels like a cozy hug, all while being a total showstopper at your next gathering. I can already tell you’re going to be obsessed!

Why You’ll Love Oatmeal Cream Pie Cheesecake

Let’s talk about why this cheesecake is an absolute must-make:

Perfect Balance of Flavors

The warm cinnamon and brown sugar from the oatmeal cookies mix perfectly with the rich, creamy cheesecake filling. It’s a sweet and spiced flavor combination that’s hard to beat!

Texture Heaven

You’ve got the smooth, velvety texture of cheesecake combined with the chewy, slightly crunchy oatmeal cookie crust. It’s a textural masterpiece that gives you the best of both worlds.

Crowd-Pleasing

I don’t know anyone who can resist the combo of cheesecake and oatmeal cream pies. This dessert will have your guests asking for seconds (and the recipe) in no time.

Unique and Fun

If you’re looking for a fun twist on a classic cheesecake, this is it. It’s a showstopper that’s sure to spark conversations and keep everyone guessing: “What’s the secret ingredient?”

Ingredients

For this Oatmeal Cream Pie Cheesecake, you only need a handful of ingredients that work together to create magic. Let’s break it down:

For the Oatmeal Cookie Crust:

• Oatmeal cookies: The star of the crust! You can use store-bought or homemade oatmeal cookies, whichever you prefer.
• Butter: To bind the cookie crumbs and make the crust nice and buttery.

For the Cheesecake Filling:

• Cream cheese: The rich base of your cheesecake, making it smooth and creamy.
• Sour cream: Adds a little tanginess and extra smoothness to the filling.
• Granulated sugar: Sweetens up the filling just right.
• Eggs: Help set the cheesecake and give it that perfect, dense texture.
• Vanilla extract: For depth and flavor.
• Cinnamon: To tie everything together with that warm, cozy spice note.

For the Oatmeal Cream Pie Topping:

• Marshmallow fluff: The secret to that ooey-gooey, dreamy topping. It’s sweet, soft, and gives the pie that nostalgic cream pie feel.
• Powdered sugar: Sweetens the marshmallow topping.
• Butter: A little bit of butter to make the topping extra smooth and rich.

Instructions

Let’s get into how to make this jaw-droppingly good cheesecake!

Step 1: Make the Oatmeal Cookie Crust

Start by preheating your oven to 325°F (160°C). In a food processor, pulse the oatmeal cookies into fine crumbs (you’ll need about 2 cups of crumbs). Pour the crumbs into a bowl and stir in melted butter until it’s all well combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan to create an even crust. Bake it in the oven for about 10-12 minutes until it’s golden brown. Once done, let it cool while you prep the filling.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth and creamy. Add the sugar and beat again until fluffy. Stir in the sour cream, vanilla extract, and cinnamon until well combined.

Add the eggs one at a time, beating gently after each addition. Be careful not to overmix—just mix until smooth! Pour this luscious cheesecake filling over the cooled oatmeal cookie crust and smooth the top.

Step 3: Bake the Cheesecake

Place the cheesecake in the oven and bake at 325°F (160°C) for 55-60 minutes. The cheesecake should be set around the edges but still slightly jiggly in the center. Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about 1 hour. After that, remove it from the oven and refrigerate it for at least 4 hours (overnight is even better) to let it set fully.

Step 4: Make the Oatmeal Cream Pie Topping

While the cheesecake is chilling, make the topping by beating together the marshmallow fluff, butter, and powdered sugar in a small bowl until it’s smooth and fluffy. Once the cheesecake is fully chilled, spread this delicious marshmallow mixture over the top of the cheesecake like a soft, sweet blanket.

Step 5: Serve and Enjoy!

Now it’s time to cut yourself a slice (or two) of this heavenly dessert! You can garnish it with a few whole oatmeal cookies for extra flair if you like, but this cake is pretty fabulous on its own. Serve chilled and enjoy!

Nutrition Facts

Servings: 10-12
Calories per serving: 400-500 (depending on portion size)

Preparation Time

Prep Time: 25 minutes
Cook Time: 1 hour 10-15 minutes
Chill Time: 4 hours (or overnight)
Total Time: 5 hours 30 minutes to 6 hours

How to Serve Oatmeal Cream Pie Cheesecake

This dessert is perfect for any occasion, but here are some serving ideas to elevate the experience:

• With a Hot Drink: Serve with coffee, hot chocolate, or even a cold glass of milk to complement the warm flavors of cinnamon and oatmeal.
• Top with Crushed Cookies: Add crushed oatmeal cookies on top for extra crunch and flavor.
• As a Party Showstopper: This cake is perfect for birthdays, holidays, or even a potluck, and is sure to be the first to disappear from the dessert table.

Additional Tips

• Make-Ahead Tip: This cheesecake is even better the next day, so feel free to make it ahead of time and let it chill overnight. It will allow the flavors to meld together perfectly.
• Crust Alternatives: If you can’t find oatmeal cookies, you can make your own oatmeal cookie crust with homemade cookies or even substitute with graham crackers if you want a simpler base.
• Decorating Tip: For extra flair, drizzle caramel sauce or melted chocolate over the top before serving, or add a sprinkle of cinnamon to the topping for an extra pop of flavor.

FAQ Section

Q1: Can I use store-bought marshmallow fluff?
A1: Yes, store-bought marshmallow fluff works perfectly for this topping. It’s the key ingredient for that gooey, nostalgic cream pie flavor!

Q2: Can I use a different cookie for the crust?
A2: You can use a variety of cookies! Try ginger snaps or even a graham cracker crust if you’re looking for a different flavor. Just make sure they’re crushed into fine crumbs before adding butter.

Q3: How do I prevent cracks in my cheesecake?
A3: To avoid cracks, make sure you don’t overmix the cheesecake filling. Also, letting the cheesecake cool in the oven and refrigerating it for several hours helps prevent cracks from forming.

Q4: Can I make this cheesecake gluten-free?
A4: Yes! You can make a gluten-free crust using gluten-free oatmeal cookies or gluten-free oats. The rest of the ingredients are naturally gluten-free, so you’re all set.

Q5: Can I freeze this cheesecake?
A5: Yes, this cheesecake freezes really well! Just wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2-3 months. Let it thaw overnight in the fridge before serving.

Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container in the refrigerator for up to 5 days. It stays fresh and delicious for several days.

Q7: Can I make this in a different pan size?
A7: You can! If you’re using a smaller pan, be sure to adjust the baking time. A smaller pan will bake faster, so keep an eye on it.

Q8: Can I add a fruit topping instead of the marshmallow cream?
A8: Absolutely! Fresh berries or a berry compote would be a delicious topping. You can also top it with caramel sauce for a more indulgent touch.

Q9: How can I make the cheesecake more flavorful?
A9: You can experiment with adding flavored extracts, like almond or maple, to the cheesecake filling to add a unique twist!

Q10: What’s the best way to cut a cheesecake?
A10: For neat slices, dip your knife in hot water before cutting, and wipe it clean between slices.

Conclusion

This Oatmeal Cream Pie Cheesecake is the dessert that will make you rethink everything you thought you knew about cheesecake. It’s got that cozy oatmeal flavor with a rich and creamy twist that makes it irresistible. Whether you’re serving it for a special occasion or just treating yourself, it’s a showstopper that’ll have everyone asking for the recipe. So grab those oatmeal cookies and get baking—this dessert is too good to miss!

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