How to Make the Delicious Old-Fashioned Chicken and Noodles Casserole At Home

Name: How to make Old-Fashioned Chicken and Noodles Casserole at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups Cooked chicken, shredded or diced; 8 oz Wide egg noodles, cooked and drained; 1 can (10.5 oz) Cream of chicken soup; 1 can (10.5 oz) Cream of mushroom soup; 1 cup Sour cream; 1/2 cup Milk; 1 teaspoon Garlic powder; 1/2 teaspoon Onion powder; Salt and pepper, to taste; 1 1/2 cups Shredded cheddar cheese, divided; 1 cup Frozen peas and carrots (optional); 1/2 cup Crushed Ritz crackers or buttered breadcrumbs; 2 tablespoons Melted butter; Chopped parsley, for garnish (optional)

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Introduction

Old-Fashioned Chicken and Noodles Casserole isn’t just a dinner recipe—it’s a story of family, tradition, and unbeatable comfort food. At Recipes Tasteful, our roots go back to cherished moments in the kitchen, inspired by Dolly herself. Her legendary creamy chicken noodle casserole from scratch started as a way to bring loved ones together. This dish, full of tender chicken, hearty noodles, and a perfectly creamy sauce, captures all the flavors and nostalgia of old fashioned chicken and noodles casserole.

If you’ve ever craved a meal that tastes just like home, you’re in the right place. This article dives into the history, step-by-step cooking methods, and expert tricks for Old-Fashioned Chicken and Noodles Casserole. Plus, we share the best sides, storage tips, and unique variations. Looking for more inspiration? Discover great ideas like our Classic Beef Stroganoff or check out these comfort food favorites. For casserole lovers, you’ll also love this old fashioned tuna noodle casserole.

Table of Contents

The Comfort of Old-Fashioned Chicken and Noodles Casserole

The Story Behind Old-Fashioned Chicken and Noodles Casserole

Old-Fashioned Chicken and Noodles Casserole started as a family classic, passed down from kitchen to kitchen. Dolly believed that comfort food should always be simple, nourishing, and delicious. Her creamy chicken noodle casserole from scratch was designed for busy families—using cooked chicken, hearty egg noodles, and a creamy, cheesy sauce that holds everything together. It’s the kind of old fashioned chicken and noodles casserole you’ll want to share at potlucks, family reunions, or just a cozy weeknight dinner.

Dolly’s recipe became famous because it’s reliable and endlessly comforting. With just a few pantry staples, she could whip up a dish that tasted like home every time. Today, this casserole remains a symbol of togetherness, whether you’re serving it to friends or introducing it to the next generation.

Why Casseroles Are a Timeless American Favorite

Why do we love casseroles so much? The answer is simple: casseroles like Old-Fashioned Chicken and Noodles Casserole bring everyone together. They’re affordable, easy to prepare, and made for sharing. The beauty of a chicken noodle casserole from scratch is that you get layers of flavor—juicy chicken, tender noodles, a creamy base, and a golden, cheesy top. With just one dish, dinner is served and memories are made.

Old-Fashioned Chicken and Noodles Casserole is perfect for busy families who want something filling and wholesome. Plus, you can make it ahead, freeze it for later, or add your favorite veggies to make it your own. For more classic comfort, check out our Old Fashioned Tuna Noodle Casserole or Chicken Broccoli Rice Casserole. If you want inspiration beyond our kitchen, explore these creative versions from Grandma Recipes Flash, CookTune, and Cooking Flash.

Key Ingredients in Old-Fashioned Chicken and Noodles Casserole

Ingredients for Dolly’s Creamy Chicken Noodle Casserole

What Makes This Chicken Noodle Casserole from Scratch So Special

The magic of Old-Fashioned Chicken and Noodles Casserole comes down to quality ingredients and the harmony they create. Using freshly cooked, shredded chicken and classic wide egg noodles, this chicken noodle casserole from scratch delivers old fashioned flavor in every bite. Cream of chicken soup and cream of mushroom soup blend together for the signature creamy sauce, while sour cream and milk add depth and richness. A generous sprinkle of shredded cheddar cheese melts into a bubbly, golden top, making each forkful of this old fashioned chicken and noodles casserole truly irresistible.

For extra flavor and nutrition, frozen peas and carrots can be folded into the casserole. Simple seasonings—garlic powder, onion powder, salt, and pepper—enhance every layer. And to finish, a crunchy topping of buttered Ritz crackers or breadcrumbs provides that crave-worthy contrast. If you want to see how this dish compares to other comfort food staples, see this Tuna Noodle Casserole for another timeless classic.

Best Chicken, Noodles, Cream, and Add-ins for Flavor

Selecting the best components makes Old-Fashioned Chicken and Noodles Casserole the perfect chicken noodle casserole from scratch:

Chicken: Rotisserie or leftover roasted chicken offers unbeatable juiciness and flavor.
Noodles: Wide egg noodles are traditional, but you can substitute rotini or penne if desired.
Soups & Dairy: Real sour cream and whole milk deliver a creamy texture. You can use low-sodium soups to control salt.
Cheese: Sharp cheddar melts beautifully and adds tang; feel free to experiment with Monterey Jack or Colby.
Veggies: Frozen peas and carrots or sautéed mushrooms work great for added nutrition.

The final touch, a crisp golden topping of crackers or breadcrumbs, seals in flavor and crunch. For more family-favorite casseroles, check out this popular Chicken Broccoli Rice Casserole from our kitchen.

To explore even more homemade casserole recipes, don’t miss this delicious Chicken Noodle Casserole Recipe at Grandma Recipes Flash, or try the creamy take at CookTune. For another spin, Cooking Flash features a hearty, family-style casserole that’s sure to inspire your next dinner.

Step-by-Step Guide: Making Old Fashioned Chicken and Noodles Casserole

Mixing Dolly’s Creamy Chicken Noodle Casserole before baking

How to Assemble and Prepare Dolly’s Creamy Chicken Noodle Casserole

When it comes to homestyle comfort food, few dishes match the nostalgia and heartiness of Dolly’s Creamy Chicken Noodle Casserole. Making this old fashioned chicken and noodles casserole from scratch is surprisingly simple and perfect for both weeknight dinners and special family gatherings.

Start by getting everything ready. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish. In a large bowl, combine 3 cups of cooked, shredded chicken with 8 ounces of cooked egg noodles. Add in a can each of cream of chicken and cream of mushroom soup. Next, stir in 1 cup of sour cream, ½ cup of milk, 1 teaspoon garlic powder, ½ teaspoon onion powder, and season with salt and pepper. For the signature richness, fold in half of your shredded cheddar cheese, saving the rest for a golden topping.

If you’re looking to add color and more nutrition, gently stir in a cup of frozen peas and carrots. This extra step transforms your chicken noodle casserole from scratch into a balanced meal that will remind everyone of Sunday dinners from years past.

Spread the creamy mixture evenly in your casserole dish. Top with the remaining cheddar cheese. For a satisfying crunch, combine ½ cup crushed Ritz crackers (or buttered breadcrumbs) with 2 tablespoons melted butter, then sprinkle this over the casserole. This buttery crust is key for an authentic, old fashioned chicken and noodles casserole experience.

Need another delicious casserole idea? Discover our Chicken Broccoli Rice Casserole for more crowd-pleasing flavors.

Pro Tips for the Creamiest Casserole Every Time

Even the simplest casseroles can benefit from a few tricks. Here are expert tips for making Dolly’s Creamy Chicken Noodle Casserole your new favorite:

Al dente noodles are best: Slightly undercooked noodles will finish in the oven, absorbing all that creamy goodness without turning mushy.
No excess water: Make sure your noodles and veggies are well drained before mixing, so your chicken noodle casserole from scratch stays perfectly creamy.
Mix with care: Take time to combine the ingredients until every bite promises chicken, noodles, and rich sauce—no dry patches allowed.
Don’t rush the topping: Melted butter ensures the cracker or breadcrumb topping bakes up crisp and golden, adding flavor and texture.
Let it rest after baking: Give your casserole five minutes to cool after it comes out of the oven. This helps set the layers, making serving neat and easy.

Pop your assembled casserole into the oven and bake uncovered for 25–30 minutes. The top should be golden and bubbling at the edges—a sure sign your Dolly’s Creamy Chicken Noodle Casserole is ready to enjoy.

Looking to try more comfort casseroles? Take a look at this classic Chicken Noodle Casserole Recipe at Grandma Recipes Flash, or check out a creamy version on CookTune. For even more variety, see the hearty take at Cooking Flash.

Why Make Chicken Noodle Casserole From Scratch?

Health and Taste Benefits of Homemade Chicken Noodle Casserole

When you prepare Dolly’s Creamy Chicken Noodle Casserole from scratch, you control every ingredient that goes into your dish. That means you can skip preservatives and artificial flavors often found in boxed or frozen meals. Making chicken noodle casserole from scratch lets you choose fresh, quality chicken, real cheese, and wholesome noodles—bringing out deep, savory flavors that simply can’t be matched by store-bought options. This hands-on approach is what makes Dolly’s creamy chicken noodle casserole so rich, satisfying, and nourishing for your family.

Not only does homemade old fashioned chicken and noodles casserole offer unbeatable taste, but it also brings health benefits. You can adjust the sodium, swap in whole grain noodles for added fiber, and load up on fresh or frozen vegetables for extra vitamins. Many home cooks even prefer using low-sodium soups or their own homemade creamy bases for a lighter, cleaner meal that’s still ultra-creamy and delicious. That’s the beauty of making a chicken noodle casserole from scratch: you get to call the shots, and every bite reflects your personal touch.

Craving more from-scratch comfort foods? Check out our wholesome Old Fashioned Tuna Noodle Casserole.

Homemade vs. Store Bought Casseroles

Store-bought casseroles may offer convenience, but they rarely deliver the comfort or deep flavor of a true homemade chicken noodle casserole from scratch. Prepackaged meals can’t compete with the tender chicken, rich sauce, and golden cheese you get when you follow Dolly’s recipe at home. Homemade casseroles are also more adaptable—you can tweak seasonings, choose your preferred cheese blend, and make it as creamy as you want.

Plus, making old fashioned chicken and noodles casserole from scratch creates kitchen memories and brings everyone together. There’s something special about the aroma of baking casserole wafting through your home, drawing family and friends to the table. It’s an experience you just can’t replicate with a frozen entrée.

Want more easy comfort dinners? Don’t miss our satisfying Chicken Broccoli Rice Casserole, or try this Grandma’s Chicken Noodle Casserole Recipe for another from-scratch take.

For even more classic, cozy casserole ideas, explore Creamy Chicken Noodle Casserole at CookTune or browse the homey collection at Cooking Flash.

Customizing Dolly’s Creamy Chicken Noodle Casserole

Substitutions for Allergies and Dietary Needs

One of the best things about Old-Fashioned Chicken and Noodles Casseroleis its adaptability. Whether your family deals with allergies or you want to tweak the dish for dietary needs, there’s plenty of room for customization while still keeping that signature creamy comfort.

For those with dairy sensitivities, consider using a plant-based sour cream and a non-dairy milk alternative, like unsweetened almond or oat milk. Dairy-free cheese shreds melt nicely on top and inside the casserole, letting you keep the gooey factor everyone loves. Gluten-free? Swap in gluten-free egg noodles and use gluten-free condensed soups or homemade thickened broth. If sodium is a concern, opt for reduced-sodium soups and limit added salt in the mix.

Vegetarians can replace the chicken with a medley of sautéed mushrooms, chickpeas, or even a plant-based chicken substitute. You’ll still get that satisfying texture and rich taste with every bite. For extra protein, try adding cooked white beans or lentils right into the mix. The beauty of this old fashioned chicken and noodles casserole is that it can evolve to fit just about any table.

Flavor Boosters and Creative Add-Ins

If you want to take Dolly’s Creamy Chicken Noodle Casserole to the next level, experiment with bold flavors and fun mix-ins. Stir in a spoonful of Dijon mustard for subtle tang, or a dash of smoked paprika to give your casserole a warm, rustic depth. Chopped fresh herbs like thyme, parsley, or chives sprinkled on top after baking add color and a burst of freshness.

For added texture, try roasted broccoli florets, sautéed bell peppers, or caramelized onions. Sun-dried tomatoes can add sweetness and a touch of sophistication. For those who love heat, a pinch of crushed red pepper flakes or a dash of hot sauce brings a gentle kick that won’t overpower the classic creamy taste.

Crunchy toppings aren’t limited to crackers or breadcrumbs—try crushed cornflakes or crispy fried onions for a twist. Even a handful of toasted sliced almonds can lend an appealing crunch and nutty finish. No matter how you customize your chicken noodle casserole from scratch, the result is always warm, filling, and irresistibly comforting.

Pairings – What Goes with Chicken Noodle Casserole?

Best Side Dishes for Dolly’s Creamy Chicken Noodle Casserole

Pairing the right side dishes with Dolly’s Creamy Chicken Noodle Casserole transforms dinner into a truly satisfying meal. Because this chicken noodle casserole from scratch is already hearty and creamy, a crisp, fresh side can balance the flavors beautifully. Think about serving a simple green salad tossed in a light vinaigrette—the tanginess complements the richness of the casserole perfectly.

Steamed or roasted vegetables are another classic choice. Green beans, carrots, or roasted Brussels sprouts add color and a nutritious crunch to your plate. For something comforting but a little lighter, try serving sliced cucumbers or tomato salad with a sprinkle of herbs.

Homemade bread or dinner rolls are always a hit alongside old fashioned chicken and noodles casserole. The soft, fluffy texture is perfect for soaking up any extra sauce. If you want something extra special, garlic bread or cheesy pull-apart rolls make for an irresistible side.

Wine and Beverage Pairings

Choosing the right beverage can elevate your meal even further. For those who enjoy wine, a crisp Chardonnay or Pinot Grigio pairs nicely with the creamy sauce in Dolly’s Creamy Chicken Noodle Casserole. These wines are light enough not to overpower the dish, but flavorful enough to complement the savory elements.

If you’re looking for a non-alcoholic option, serve sparkling water with lemon, unsweetened iced tea, or a tart cranberry spritzer. The acidity and bubbles cut through the richness of the casserole, making every bite feel fresh.

For a cozy winter night, warm apple cider or herbal tea can create a comforting, homey feel that matches the spirit of this old fashioned chicken and noodles casserole.

With the right sides and sips, your chicken noodle casserole from scratch becomes the centerpiece of a meal everyone will remember.

Troubleshooting – How to Thicken Chicken Noodle Casserole

Simple Fixes for Thin Chicken Noodle Casserole

Even the most seasoned home cooks sometimes end up with a chicken noodle casserole from scratch that’s a little too runny. Don’t worry—it’s an easy fix! If you pull Dolly’s Creamy Chicken Noodle Casserole out of the oven and notice it isn’t as thick as you’d like, there are several quick ways to bring it back to the right creamy texture.

First, let the casserole sit for 10 minutes after baking. Resting allows the sauce to set and the noodles to absorb more liquid, making your old fashioned chicken and noodles casserole naturally thicker. If it’s still soupy, you can return the dish to the oven uncovered for an extra 5-10 minutes. The heat will help some of the excess moisture evaporate.

Another effective tip is to add a few tablespoons of instant mashed potato flakes or crushed crackers to the mixture before baking. These ingredients act as natural thickeners and won’t affect the overall flavor. Some cooks even use a small amount of cornstarch dissolved in milk to thicken the creamy sauce before combining it with the other casserole ingredients.

How to Thicken Up Your Chicken and Noodles

For those who like a super thick chicken noodle casserole from scratch, preparation makes all the difference. Make sure your noodles are cooked just to al dente—they’ll continue absorbing moisture in the oven. Don’t forget to thoroughly drain any vegetables you add, especially if they were frozen, as excess water from veggies can thin out your sauce.

Using full-fat dairy products like sour cream and real cheddar cheese helps the sauce cling to every noodle and piece of chicken, resulting in that dreamy, creamy consistency Dolly’s Creamy Chicken Noodle Casserole is known for. If you want even more structure, try adding a beaten egg to the mixture before baking. It binds the ingredients together for slices that hold their shape on the plate.

By paying attention to these easy tricks, you’ll enjoy a thick, comforting old fashioned chicken and noodles casserole every single time.

Storing, Reheating & Freezing Chicken Noodle Casserole

A serving of Old-Fashioned Chicken and Noodles Casserole on a plate

Best Ways to Store and Reheat Dolly’s Creamy Chicken Noodle Casserole

One of the best features of Old-Fashioned Chicken and Noodles Casserole is how well it keeps. If you have leftovers or want to make your chicken noodle casserole from scratch ahead of time, proper storage is key. First, let the casserole cool to room temperature. Cover the baking dish tightly with foil or plastic wrap, or transfer leftovers into an airtight container. In the refrigerator, your old fashioned chicken and noodles casserole will stay fresh for up to four days.

Reheating is easy and keeps the casserole creamy and delicious. For best results, reheat slices in the oven at 325°F until heated through. Covering with foil helps prevent the top from drying out. If you’re short on time, microwave individual servings in a microwave-safe dish. To maintain that creamy texture, add a splash of milk or extra cheese before reheating if needed.

Make-Ahead and Freezing Tips for Busy Families

Old-Fashioned Chicken and Noodles Casserole is a lifesaver for busy nights because it’s perfect for prepping ahead and freezing. To make in advance, assemble the casserole as directed but do not bake. Cover well and refrigerate for up to 24 hours before baking as usual. When you’re ready to serve, bake straight from the fridge, adding a few extra minutes to the cook time if needed.

To freeze, wrap the unbaked casserole tightly in a double layer of foil or freezer-safe wrap. Label with the date, and freeze for up to three months. When you’re ready to enjoy, thaw overnight in the refrigerator, then bake according to the original instructions. If baking directly from frozen, expect to add additional baking time, and cover loosely with foil if the top browns too quickly.

With these simple tips, you’ll always have a comforting homemade chicken noodle casserole from scratch ready for your family, no matter how hectic the week gets.

Conclusion

Old-Fashioned Chicken and Noodles Casserole stands the test of time as the ultimate comfort food for families who love classic, homemade flavor. Whether you’re making this chicken noodle casserole from scratch for a busy weeknight or as a nostalgic nod to Sunday dinners, you’ll find each bite is hearty, creamy, and endlessly satisfying. From selecting the best ingredients to discovering new flavor twists, this old fashioned chicken and noodles casserole brings warmth to your table and memories to your kitchen. If you’re craving a dish that’s easy to make, feeds a crowd, and leaves everyone wanting seconds, Dolly’s Creamy Chicken Noodle Casserole is the answer.

Looking for inspiration? Try another family favorite or experiment with new casserole flavors to keep the tradition alive.

FAQ – All Your Dolly’s Creamy Chicken Noodle Casserole Questions Answered

How to Thicken Up Your Chicken and Noodles?

Thickening your chicken and noodles starts with properly cooked noodles and well-drained veggies. Al dente noodles will soak up sauce as the casserole bakes, making the dish thicker naturally. If you want a firmer casserole, you can add a beaten egg to the mixture before baking, or sprinkle crushed crackers or breadcrumbs over the top to absorb excess moisture. Always let your casserole rest a bit before serving for the creamiest results.

How to Thicken Chicken Noodle Casserole?

If your chicken noodle casserole from scratch turns out thinner than you’d like, you have options. Let the casserole rest after baking so the noodles can absorb more liquid. You can also stir in a spoonful of instant mashed potato flakes, cornstarch slurry, or extra cheese before baking. These additions will help create a thicker, heartier casserole without changing the flavor profile.

Does Heavy Cream Go in Chicken Noodle Soup?

While Dolly’s Creamy Chicken Noodle Casserole uses sour cream and milk for a rich base, some chicken noodle soups and casseroles do call for heavy cream to achieve an extra creamy texture. Heavy cream is not a must, but it can be added to make the sauce richer and silkier if you want an ultra-indulgent casserole. If you prefer a lighter dish, stick to milk and sour cream or use low-fat alternatives.

What Goes with Chicken Noodle Casserole?

Dolly’s Creamy Chicken Noodle Casserole pairs well with a wide variety of sides. Fresh green salads, roasted vegetables, or steamed green beans make healthy and colorful additions. For something heartier, try classic dinner rolls, garlic bread, or buttery biscuits. These sides are perfect for soaking up any creamy sauce left on your plate. Fruit salads and light desserts also complement the rich flavors of an old fashioned chicken and noodles casserole.