How to Thicken Up Your Chicken and Noodles?

Thickening your chicken and noodles starts with properly cooked noodles and well-drained veggies. Al dente noodles will soak up sauce as the casserole bakes, making the dish thicker naturally. If you want a firmer casserole, you can add a beaten egg to the mixture before baking, or sprinkle crushed crackers or breadcrumbs over the top to absorb excess moisture. Always let your casserole rest a bit before serving for the creamiest results.

How to Thicken Chicken Noodle Casserole?

If your chicken noodle casserole from scratch turns out thinner than you’d like, you have options. Let the casserole rest after baking so the noodles can absorb more liquid. You can also stir in a spoonful of instant mashed potato flakes, cornstarch slurry, or extra cheese before baking. These additions will help create a thicker, heartier casserole without changing the flavor profile.

Does Heavy Cream Go in Chicken Noodle Soup?

While Dolly’s Creamy Chicken Noodle Casserole uses sour cream and milk for a rich base, some chicken noodle soups and casseroles do call for heavy cream to achieve an extra creamy texture. Heavy cream is not a must, but it can be added to make the sauce richer and silkier if you want an ultra-indulgent casserole. If you prefer a lighter dish, stick to milk and sour cream or use low-fat alternatives.

What Goes with Chicken Noodle Casserole?

Dolly’s Creamy Chicken Noodle Casserole pairs well with a wide variety of sides. Fresh green salads, roasted vegetables, or steamed green beans make healthy and colorful additions. For something heartier, try classic dinner rolls, garlic bread, or buttery biscuits. These sides are perfect for soaking up any creamy sauce left on your plate. Fruit salads and light desserts also complement the rich flavors of an old fashioned chicken and noodles casserole.

How to Make the Delicious Old-Fashioned Chicken and Noodles Casserole At Home

Name: How to make Old-Fashioned Chicken and Noodles Casserole at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups Cooked chicken, shredded or diced; 8 oz Wide egg noodles, cooked and drained; 1 can (10.5 oz) Cream of chicken soup; 1 can (10.5 oz) Cream of mushroom soup; 1 cup Sour cream; 1/2 cup Milk; 1 teaspoon Garlic powder; 1/2 teaspoon Onion powder; Salt and pepper, to taste; 1 1/2 cups Shredded cheddar cheese, divided; 1 cup Frozen peas and carrots (optional); 1/2 cup Crushed Ritz crackers or buttered breadcrumbs; 2 tablespoons Melted butter; Chopped parsley, for garnish (optional)

Description

A creamy and comforting chicken noodle casserole made from scratch with tender chicken, egg noodles, rich soups, and a buttery cracker topping. Perfect for family dinners or potlucks.

Ingredients

Scale

3 cups Cooked chicken, shredded or diced
8 oz Wide egg noodles, cooked and drained
1 can (10.5 oz) Cream of chicken soup
1 can (10.5 oz) Cream of mushroom soup
1 cup Sour cream
1/2 cup Milk
1 teaspoon Garlic powder
1/2 teaspoon Onion powder
Salt and pepper, to taste
1 1/2 cups Shredded cheddar cheese, divided
1 cup Frozen peas and carrots (optional)
1/2 cup Crushed Ritz crackers or buttered breadcrumbs
2 tablespoons Melted butter
Chopped parsley, for garnish (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
In a large mixing bowl, combine the cooked chicken, cooked egg noodles, cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, and half of the shredded cheddar cheese. Stir until fully combined and creamy.
Fold in the frozen peas and carrots for extra color and nutrition, if using. Season the mixture with salt and pepper to taste.
Pour the mixture evenly into the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter until well combined. Sprinkle this mixture over the casserole for a crunchy, golden topping.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is lightly browned.
Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving if desired.

Notes

Use rotisserie chicken to save time.
Add extra vegetables like mushrooms or corn for variety.
Substitute Greek yogurt for sour cream for a lighter option.
Double the recipe to feed a larger crowd.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 430
Sugar: 4g
Sodium: 710mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg