Old Fashioned Pancakes Recipe

Sometimes, you just need a classic. There’s something incredibly comforting about a stack of Old Fashioned Pancakes—golden, fluffy, and perfect for drizzling with maple syrup or topping with your favorite fruits. Whether it’s for a lazy Sunday morning breakfast, a special brunch, or just because, these pancakes are always the answer to your cravings. You’ll find yourself wanting to make them again and again!

The best part? This recipe is simple, with ingredients you likely already have in your kitchen. No fancy gadgets or complicated steps—just good, old-fashioned comfort food. Plus, the smell of these pancakes cooking will have your kitchen filled with warmth and sweetness, making it hard to wait until they’re ready. Trust me, you’re going to love them!

Why You’ll Love Old Fashioned Pancakes

Here’s why these pancakes will become your go-to recipe:

Easy to Make:

This is a foolproof recipe. There are no complex techniques, just mix, cook, and enjoy! It’s great for beginners or anyone who wants a quick and delicious breakfast without stress.

Light and Fluffy:

These pancakes have the perfect balance of lightness and fluffiness. The batter is just thick enough to hold together but light enough to make each bite melt in your mouth.

Customizable:

Feel free to add your favorite mix-ins! Throw in some chocolate chips, blueberries, or even a dash of cinnamon for a unique twist. You can easily adapt this recipe to your taste.

Family-Friendly:

Pancakes are loved by everyone, from kids to adults. It’s the perfect meal to make for the whole family, and the recipe can easily be doubled if you’re feeding a crowd.

Budget-Friendly:

No need for expensive ingredients or long prep times. These pancakes are made with basic pantry staples, so they’re both affordable and delicious.

Ingredients in Old Fashioned Pancakes

These pancakes come together with simple ingredients that you probably already have in your kitchen:

• All-Purpose Flour: The base of these pancakes, providing structure and fluffiness.
• Baking Powder: Helps the pancakes rise and get light and airy.
• Sugar: Adds a touch of sweetness to balance out the savory flavors.
• Salt: Enhances the flavor and makes the sweetness pop.
• Milk: Gives the batter the perfect consistency and adds creaminess.
• Egg: Helps bind the ingredients together and adds richness.
• Butter: Melted butter gives the pancakes that irresistible flavor and keeps them tender.
• Vanilla Extract: Adds a sweet, aromatic flavor that makes these pancakes extra special.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking! Follow these simple steps to make these delicious pancakes:

1. Mix Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This ensures that your dry ingredients are evenly distributed, which is key to fluffy pancakes.

2. Mix Wet Ingredients:

In another bowl, whisk together the milk, egg, melted butter, and vanilla extract. Make sure the butter isn’t too hot when you add it to the wet ingredients—it should be just warm enough to mix in smoothly.

3. Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and stir gently. Be careful not to overmix—lumps are okay! Overmixing can result in dense pancakes, so stop once everything is just combined.

4. Heat the Pan:

Place a non-stick skillet or griddle over medium heat and allow it to warm up. Lightly grease it with butter or cooking spray to prevent the pancakes from sticking.

5. Cook the Pancakes:

Once the pan is hot, ladle about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.

6. Keep Warm:

If you’re making multiple pancakes, keep the cooked ones warm by placing them in a 200°F (95°C) oven on a baking sheet, so they stay nice and hot until you’re ready to serve.

7. Serve and Enjoy:

Serve the pancakes hot off the griddle with your favorite toppings. Maple syrup, fresh fruit, whipped cream, or even a dusting of powdered sugar—whatever makes your heart (and stomach) happy!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook]
Total Time: [Total time needed]

How to Serve Old Fashioned Pancakes

These pancakes are incredibly versatile and can be paired with so many delicious sides and toppings. Here are a few serving suggestions to elevate your pancake experience:

With Maple Syrup:

You can’t go wrong with classic maple syrup! The sweetness of the syrup paired with the fluffy pancakes is a match made in breakfast heaven.

Fresh Fruits:

Top your pancakes with fresh berries, bananas, or even sliced peaches for a juicy and refreshing addition to your breakfast.

Whipped Cream:

For an extra indulgence, add a dollop of whipped cream on top. You could even sprinkle some chocolate shavings for a fun twist.

Bacon or Sausage:

For a savory addition, serve your pancakes with crispy bacon or sausage on the side. The salty and sweet combo is always a hit.

Yogurt and Honey:

For a lighter option, top your pancakes with a spoonful of yogurt and a drizzle of honey. It’s a creamy and delicious way to balance out the sweetness.

Additional Tips

Don’t Overmix the Batter:

Overmixing can lead to tough pancakes. Stir the wet and dry ingredients together just until combined, even if the batter is a little lumpy.

Adjust the Consistency:

If your batter seems too thick, add a little more milk to loosen it up. If it’s too runny, add a touch more flour to thicken it up.

Keep the Heat Moderate:

Make sure your skillet or griddle is preheated and cooking on medium heat. Too high of a heat will burn the pancakes on the outside while leaving them raw on the inside.

Customize with Add-Ins:

Feel free to add chocolate chips, blueberries, or nuts to the batter before cooking. Just fold them in gently to avoid overmixing.

Keep Pancakes Warm:

If you’re making a big batch, keep the pancakes warm in the oven while you finish cooking the rest. This way, they’ll all be served hot and fresh at the same time.

FAQ Section

Q1: Can I make this pancake recipe ahead of time?

A1: Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking the next morning.

Q2: Can I use non-dairy milk for this recipe?

A2: Absolutely! You can substitute dairy milk with almond milk, oat milk, or any other non-dairy milk of your choice.

Q3: Can I freeze leftover pancakes?

A3: Yes, you can freeze leftover pancakes! Just stack them with parchment paper in between each pancake and store them in a freezer-safe bag. Reheat them in the toaster or microwave when you’re ready to enjoy.

Q4: How do I keep pancakes warm while I make more?

A4: Place the cooked pancakes on a baking sheet in a 200°F (95°C) oven to keep them warm while you finish cooking the rest.

Q5: Can I make these pancakes gluten-free?

A5: Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour to make these pancakes gluten-free.

Q6: How do I make my pancakes fluffier?

A6: Be sure to use baking powder, and don’t overmix the batter. The more you mix, the less fluffy your pancakes will be.

Q7: Can I add fruit to the batter?

A7: Definitely! Blueberries, bananas, or even diced apples would make great additions to the pancake batter.

Q8: What’s the secret to perfectly cooked pancakes?

A8: Keep the heat at medium and don’t rush the cooking process. Wait for bubbles to form before flipping, and cook each side until golden brown.

Q9: Can I use a pancake mix instead of homemade batter?

A9: While pancake mixes are convenient, homemade batter usually yields fluffier, tastier pancakes. But if you’re in a rush, a pancake mix works too!

Q10: How do I know when my pancakes are done?

A10: Pancakes are done when they’re golden brown on both sides, and a toothpick inserted into the center comes out clean.

Enjoy these Old Fashioned Pancakes—they’re a perfect way to start your day, whether it’s a weekend treat or a weekday breakfast that feels like a celebration!

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