Old-Fashioned Pancakes

Sometimes, nothing beats the classic charm of a stack of Old-Fashioned Pancakes. Picture this: fluffy, golden brown pancakes that melt in your mouth with every bite. They’re soft on the inside, slightly crispy on the edges, and perfectly paired with a pat of butter and a drizzle of maple syrup. This recipe is a true breakfast classic, and trust me, it’s one you’ll want to make again and again. Whether you’re cooking for yourself on a cozy morning or serving a crowd, these pancakes never disappoint.

Why You’ll Love Old-Fashioned Pancakes

Here’s why this classic pancake recipe will win your heart and your stomach:

• Simple Ingredients: No need to run out to the store for anything special—these pancakes are made with pantry staples like flour, milk, eggs, and sugar. They’re easy to whip up, even on a lazy weekend morning.
• Fluffy Perfection: The key to these pancakes is the perfect texture. They’re light, airy, and just thick enough to hold up to your favorite toppings without being too dense.
• Customizable: You can add whatever you like—fresh berries, chocolate chips, or even a dash of cinnamon for a little extra flavor.
• Kid-Friendly: These pancakes are a hit with both kids and adults alike. They’re a great way to start the day with something comforting and delicious.
• Quick and Easy: You can have these pancakes on the table in no time. With just a few simple steps, you’ll have a stack of hot, fresh pancakes ready for breakfast!

Ingredients for Old-Fashioned Pancakes

Here’s what you’ll need to make a batch of fluffy, golden pancakes:

• All-Purpose Flour: The foundation for these soft pancakes. It gives them the perfect texture—light and airy.
• Baking Powder: This is the secret to that fluffy rise. It gives the pancakes the lift they need to stay soft and tender.
• Sugar: Just a touch to add sweetness to the batter. You can adjust this to your taste.
• Salt: Enhances the flavor and balances the sweetness.
• Eggs: They help bind everything together and add richness to the pancakes.
• Milk: The liquid that makes the batter pourable. Whole milk is best for a rich, creamy texture, but you can also use any milk alternative.
• Butter: Melted butter adds flavor and moisture to the pancakes. It also helps give them a slight crispness on the outside when cooked.
• Vanilla Extract: A splash of vanilla takes these pancakes from good to great, giving them a warm, comforting flavor.

(Note: Full ingredient measurements can be found in the recipe card above!)

Instructions

Let’s get to cooking these melt-in-your-mouth pancakes:

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, sugar, and salt. These dry ingredients will create the base for the batter and ensure everything is evenly distributed.

Add the Wet Ingredients

In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Whisk it all together until the mixture is smooth.

Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients, stirring gently. Be careful not to overmix—it’s okay if the batter is a little lumpy. Overmixing can make the pancakes tough, and we’re going for fluffy, tender pancakes here!

Heat the Griddle or Pan

Place a griddle or large skillet over medium heat. Add a small amount of butter to grease the pan, then let it melt. The pan should be hot but not smoking.

Cook the Pancakes

For each pancake, pour about 1/4 cup of batter onto the griddle. Cook for 2-3 minutes, or until bubbles start to form on the surface of the pancake. Flip it over and cook for another 1-2 minutes, or until the other side is golden brown.

Serve and Enjoy

Stack your pancakes on a plate and serve with your favorite toppings—maple syrup, butter, fresh fruit, whipped cream, or even a dusting of powdered sugar. The possibilities are endless!

Nutrition Facts

• Servings: 4 (makes about 8 pancakes)
• Calories per serving: 220
• Total Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 60mg
• Sodium: 380mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 6g
• Protein: 6g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 10-15 minutes
• Total Time: 20-25 minutes

How to Serve Old-Fashioned Pancakes

While these pancakes are delicious on their own, here are some ways to elevate the meal:

• Classic Toppings: Serve with warm maple syrup, a pat of butter, and a sprinkle of powdered sugar.
• Fresh Fruit: Add some fresh berries, banana slices, or even caramelized apples for a fruity touch.
• Whipped Cream: For an indulgent twist, top with a dollop of whipped cream or a scoop of vanilla ice cream.
• Nut Butter: Spread some peanut butter or almond butter on top for a nutty flavor.
• Chocolate Chips: Stir some mini chocolate chips into the batter or sprinkle them on top for a decadent breakfast treat.

Additional Tips

• Make it Gluten-Free: Use a gluten-free flour blend if you need to make these pancakes gluten-free. Just make sure your baking powder is also gluten-free.
• Add-ins: Customize your pancakes by mixing in ingredients like blueberries, chocolate chips, or nuts before cooking.
• Leftovers: If you have leftovers, you can store them in the fridge for up to 2 days. Reheat them in a toaster or microwave before serving.
• Batch Cooking: You can easily double or triple this recipe to serve a larger crowd. Just keep the pancakes warm in a low oven while you finish cooking the rest.

FAQ Section

Q1: Can I use whole wheat flour for these pancakes?
A1: Yes! You can substitute whole wheat flour for all-purpose flour, but keep in mind that the pancakes may be a bit denser and have a more nutty flavor.

Q2: Can I make the batter ahead of time?
A2: You can mix the dry ingredients ahead of time and store them in an airtight container. The wet ingredients should be mixed right before cooking for the best texture.

Q3: Can I freeze pancakes?
A3: Yes! Cooked pancakes freeze well. Let them cool completely, then stack them with parchment paper in between. Freeze for up to 2 months, and reheat in the toaster or oven.

Q4: Can I make these pancakes dairy-free?
A4: Absolutely! Use a dairy-free milk (like almond or oat milk) and a dairy-free butter substitute to make this recipe dairy-free.

Q5: How do I make the pancakes fluffier?
A5: Be careful not to overmix the batter! A few lumps are okay. Overmixing can result in dense pancakes. Also, ensure your baking powder is fresh for the best rise.

Q6: Can I make these pancakes with buttermilk?
A6: Yes! You can swap the milk for buttermilk for a tangier flavor and extra tenderness. You may want to reduce the amount of baking powder slightly, as buttermilk reacts with it to provide extra lift.

Q7: How do I keep pancakes warm while I cook the rest?
A7: Place pancakes on a baking sheet in a low (200°F) oven to keep them warm and prevent them from getting cold.

Q8: Can I make these pancakes without eggs?
A8: Yes, you can use an egg replacer, like a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce, as a substitute.

Q9: Can I make this recipe gluten-free?
A9: Yes! Use a gluten-free all-purpose flour blend and make sure your baking powder is gluten-free.

Q10: How do I know when the pancakes are done?
A10: Pancakes are done when the edges are golden brown and the center is no longer wet. Flip them when bubbles start to form on the surface.

Conclusion

These Old-Fashioned Pancakes are the perfect way to start your day with something warm and comforting. Whether you keep them simple with syrup or add a few extras like fresh berries or whipped cream, they’ll make any morning feel a little more special. With just a few ingredients and a little love, you can enjoy a classic breakfast that never goes out of style.

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