Old Fashioned Potato Candy

Introduction

Old Fashioned Potato Candy is a delightful treat that harkens back to simpler times. This unique candy is not only delicious but also a fun conversation starter at gatherings. I remember the first time I made it; my family was curious about how something so sweet could come from potatoes! To their surprise, the result was a soft, creamy confection that quickly disappeared. Whether you’re making it for a holiday, a party, or just to satisfy a sweet tooth, this nostalgic candy is sure to impress.

Ingredients

• 1 medium potato, peeled and sliced
• 2 tablespoons real butter
• Pinch of salt
• 1 teaspoon pure vanilla extract
• 2 pounds powdered sugar, plus more for rolling out candy
• 1 jar creamy peanut butter (16 ounces, may not use all)

Instructions

Step 1: Prepare the Potato

1. Peel and slice the potato into small pieces.
2. Place the potato slices in a small pan and cover with water.
3. Cook until the potato is very tender, about 15-20 minutes.
4. Drain off the water and let the potato cool slightly.

Step 2: Mash the Potato

1. In a mixing bowl, mash the cooked potato with the butter, vanilla extract, and a pinch of salt.
2. Ensure the mixture is free of lumps for a smooth texture.

Step 3: Mix in the Sugar

1. Gradually add the powdered sugar to the mashed potato mixture.
2. Mix on low speed until the mixture becomes thick and slightly sticky.

Step 4: Roll Out the Candy

1. Dust a clean surface with powdered sugar.
2. Roll out the candy mixture to about 1/4 inch thickness.

Step 5: Add Peanut Butter

1. Spread a thin layer of creamy peanut butter over the rolled-out candy, leaving a small border around the edges.

Step 6: Roll and Chill

1. Carefully roll the candy up tightly, starting from one end.
2. Wrap the rolled candy in plastic wrap and place it in the freezer for at least 1 hour to firm up.

Step 7: Slice and Serve

1. Once chilled, remove the candy from the freezer and unwrap.
2. Slice into bite-sized pieces and enjoy!

Nutrition Facts (per serving)

• Serving Size: 1 piece
• Calories: 110
• Sugar: 12g
• Sodium: 40mg
• Fat: 4g
• Saturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 5mg

Preparation Time

• Total Time: 2 hours (includes chilling time)
• Active Time: 30 minutes

How to Serve

• Slice into bite-sized pieces for easy sharing.
• Serve on a decorative platter.
• Pair with coffee or tea for a delightful afternoon treat.
• Store in a decorative tin for gifting.
• Offer as a sweet treat at parties or holiday gatherings.

Additional Tips

1. Use Starchy Potatoes: Russet potatoes work best due to their high starch content.
2. Adjust Sweetness: If you prefer less sweetness, reduce the amount of powdered sugar slightly.
3. Experiment with Flavors: Add a bit of cinnamon or nutmeg for a warm flavor twist.
4. Texture Preference: For a chunkier texture, leave some small lumps in the mashed potato.
5. Peanut Butter Variations: Try using flavored peanut butter, such as chocolate or honey, for a different taste.

Recipe Variations

• Chocolate Potato Candy: Add cocoa powder to the mixture before rolling out for a chocolatey twist.
• Nut-Free Version: Substitute peanut butter with sunbutter or almond butter if allergies are a concern.
• Add Nuts: Incorporate chopped nuts like walnuts or pecans for added crunch.
• Use Different Fillings: Try different spreads, such as Nutella or cookie butter, instead of peanut butter.
• Colorful Candy: Add food coloring to the mixture for a festive touch, perfect for holidays.

Serving Suggestions

• Pair with a selection of teas for a charming afternoon tea party.
• Serve alongside a cheese platter for a sweet-savory combination.
• Package in small boxes or bags as homemade gifts for friends and family.
• Enjoy as a dessert after a hearty meal.

Freezing and Storage

• Freezing: Wrapped tightly in plastic wrap, Potato Candy can be stored in the freezer for up to 3 months. Thaw in the refrigerator before serving.
• Refrigeration: Keep leftovers in an airtight container in the fridge for up to 2 weeks.

FAQ Section

1. Can I use a different type of potato?

• While you can use other types, starchy potatoes like Russet are recommended for best results.

1. What if my candy is too sticky?

• If the mixture is too sticky, gradually add more powdered sugar until it reaches the desired consistency.

1. Can I use margarine instead of butter?

• Yes, but the flavor may not be as rich as using real butter.

1. How do I know when the potato is tender enough?

• The potato should be easily pierced with a fork and should break apart without resistance.

1. Is there a vegan version of this recipe?

• You can use dairy-free butter and a plant-based alternative to peanut butter for a vegan version.

1. Can I make this candy without a mixer?

• Yes, you can mix by hand, but it may take a bit longer to achieve a smooth consistency.

1. What is the best way to slice the candy?

• Use a sharp knife and wipe it with a damp cloth between cuts for clean edges.

1. Can I add flavor extracts?

• Absolutely! Almond extract or coconut extract can add a delightful twist.

1. How long does it take to chill?

• Chill for at least 1 hour to ensure the candy is firm enough to slice.

1. What should I do if the candy cracks while rolling?
   • If it cracks, let it warm up slightly and then try rolling it out again with more powdered sugar.

Conclusion

Old Fashioned Potato Candy is a unique and nostalgic treat that brings joy to any occasion. With its simple ingredients and easy preparation, it’s a fun recipe to make with family or friends. Whether you enjoy it as a snack, dessert, or gift, this candy is sure to create sweet memories. Try making it for your next gathering, and watch as everyone is pleasantly surprised by its delicious flavor and soft texture!

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