What is the secret to making good waffles?

The key to great waffles lies in several critical steps. First, preheat your waffle iron thoroughly to ensure even cooking and crisp edges. Second, use room temperature ingredients to achieve a smooth, well-emulsified batter. Third, whip the egg whites separately and fold them gently into the batter—this adds air and keeps the waffles from being too heavy. Finally, avoid stacking cooked waffles directly on top of each other as this traps steam and makes them soggy. Place them on a wire rack instead to preserve their crispness.

Can I use cake batter to make waffles?

Yes, you absolutely can. In fact, using cake batter like pound cake batter is what makes Old-Fashioned Pound Cake Waffles so unique. Cake batter is richer than traditional waffle batter and contains more butter and eggs, which results in a softer interior and a crisp caramelized exterior when cooked in a waffle iron. This method bridges the gap between a classic breakfast waffle and a dessert-like treat.

What is an old fashioned pound cake?

An old fashioned pound cake is a traditional dessert that originated in Europe, named for its original recipe using a pound each of butter, sugar, eggs, and flour. This simple yet indulgent cake is known for its dense, moist texture and rich buttery flavor. Modern adaptations often include flavorings such as lemon extract, vanilla, or almond essence to enhance its taste. This classic cake is the foundation for Old-Fashioned Pound Cake Waffles, giving them their signature decadent character.

What’s the difference between a Belgian waffle and an old fashioned waffle?

Belgian waffles are known for their light, airy texture and deep pockets. They are typically made with a yeast-based batter or one containing extra baking powder to give them a fluffier structure. Old-Fashioned Pound Cake Waffles, on the other hand, are denser because the batter is derived from a classic pound cake recipe. The result is a rich, buttery waffle with a moist crumb and a caramelized exterior, offering a completely different taste and texture experience.

Old-Fashioned Pound Cake Waffles Recipe: Delicious and Easy

Name: Delicious Old-Fashioned Pound Cake Waffles: How to Make Them Irresistible
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3/4 cup butter; 1 cup sugar; 4 eggs, separated; 1/4 cup milk; 1 1/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon lemon extract or vanilla (I used lemon extract)

Description

Old-Fashioned Pound Cake Waffles are a delightful twist on a classic dessert, blending the rich, buttery flavor of pound cake with the crisp, golden texture of waffles. Perfect for breakfast, brunch, or dessert.

Ingredients

Scale

3/4 cup butter
1 cup sugar
4 eggs, separated
1/4 cup milk
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon lemon extract or vanilla (I used lemon extract)

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Instructions

Beat egg whites in a bowl until stiff peaks form. Set aside.
In a mixing bowl, cream together butter and sugar until light and fluffy.
Add egg yolks and milk to the butter-sugar mixture and beat until well combined.
Sift together flour, baking powder, and salt. Gradually add to the wet mixture along with lemon extract or vanilla. Beat until smooth.
Gently fold in the beaten egg whites until fully incorporated.
Ladle batter onto a preheated waffle iron and cook according to the waffle iron’s instructions until golden brown.

Notes

For a sweeter waffle, dust with powdered sugar or drizzle with maple syrup.
Use a non-stick waffle iron or lightly grease to prevent sticking.
Serve with fresh berries, whipped cream, or a scoop of ice cream for a dessert option.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast, Dessert
Method: Waffle Iron
Cuisine: American

Nutrition

Serving Size: 1 waffle
Calories: 310
Sugar: 15g
Sodium: 220mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 5g
Cholesterol: 120mg