Old-Fashioned Raisin Pie

Introduction

This classic Old-Fashioned Raisin Pie is a delightful combination of sweet, juicy raisins enveloped in a buttery, flaky crust. Perfect with a scoop of vanilla ice cream on the side, it’s a nostalgic dessert that will transport you back to simpler times.

Ingredients

1 1/2 cups raisins
1 cup water
1/2 cup packed brown sugar
1/2 cup granulated sugar
2 tbsp all-purpose flour
1/4 tsp salt
1 tsp cinnamon
1 tsp vanilla extract
2 tbsp butter
2 pie crusts (store-bought or homemade)

Directions

1. Preheat your oven to 425°F (220°C). Prepare the bottom pie crust in a 9-inch pie pan.
2. In a medium saucepan, combine the raisins and water. Cook over medium heat until the raisins are plump, about 5 minutes.
3. In a small bowl, mix the brown sugar, granulated sugar, flour, salt, and cinnamon. Add the sugar mixture to the saucepan with the raisins and stir until thickened, about 5 minutes.
4. Remove from heat and stir in the butter and vanilla extract. Let the mixture cool slightly.
5. Pour the raisin mixture into the prepared pie crust.
6. Place the top crust over the filling and crimp the edges to seal. Cut a few slits in the top crust for ventilation.
7. Bake for 30–35 minutes, or until the crust is golden brown.
8. Allow the pie to cool before slicing. Serve with a scoop of vanilla ice cream for the perfect finishing touch!

Servings and Timing

This recipe yields 8 slices. The total time from prep to table is approximately 50 minutes, with 15 minutes of prep time and 35 minutes of cooking time.

Variations

• Spiced Raisin Pie: Add a pinch of nutmeg or allspice for an extra layer of flavor.
• Nutty Addition: Mix in 1/2 cup of chopped walnuts or pecans for added crunch.
• Fruit Blend: Incorporate dried cranberries or chopped apples for a fruity twist.

Storage/Reheating

Store leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

FAQs

1. Can I use different types of raisins? Yes, you can use golden raisins or a mix of raisins for varied flavor and texture.
2. Is it necessary to soak the raisins? Soaking is not necessary, as cooking them in water will plump them up.
3. Can I make the pie crust from scratch? Absolutely! Homemade pie crust adds a personal touch to your pie.
4. How can I tell when the pie is done? The pie is ready when the crust is golden brown and the filling is bubbly.
5. Can I freeze the pie? Yes, you can freeze the pie before baking. Wrap it tightly and freeze for up to 2 months.
6. What can I serve with raisin pie? Vanilla ice cream or whipped cream are excellent accompaniments.
7. How long does it take to cool before slicing? Allow the pie to cool for at least 30 minutes to set the filling.
8. Can I reduce the sugar in the recipe? You can adjust the sugar to your taste, but this may affect the filling’s texture.
9. How should I store leftover pie? Refrigerate leftovers in an airtight container for up to 3 days.
10. Can I add more spices to the filling? Feel free to experiment with spices like cloves or ginger for a unique flavor.

Conclusion

Old-Fashioned Raisin Pie is a timeless dessert that evokes warmth and nostalgia. With its sweet filling and flaky crust, it’s perfect for any gathering or a cozy night in. Whether you enjoy it plain or with a scoop of ice cream, this pie is sure to please the palate and create lasting memories. Happy baking!

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