Old-Fashioned Red Cinnamon Apple Rings

If you’ve never had a homemade red cinnamon apple ring, oh friend, you’re in for a treat! These are the kind of nostalgic, jewel-toned bites that take you straight back to grandma’s kitchen—where everything smelled like sugar, spice, and all things nice. Picture crisp apple slices, slowly simmered in a sweet, spicy cinnamon syrup until they turn that gorgeous deep red. They’re tender but still have a bit of bite, sweet with just the right amount of warm heat. Trust me, you’re going to fall head over heels for these little beauties.

They’re perfect for the holidays, but don’t let that stop you from making them year-round. Serve them as a side dish, a sweet snack, or even a topping for pancakes, oatmeal, or pork chops (yes, seriously—it’s a game-changer). They look stunning on the table and taste like a hug in food form. Let’s get into why this recipe is such a keeper.

Why You’ll Love Old-Fashioned Red Cinnamon Apple Rings

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: These apple rings shine as a holiday side dish, a sweet snack, or even a charming edible garnish for breakfast or dessert. Picture spooning them over vanilla ice cream or oatmeal—pure magic.

Budget-Friendly: All you need are some apples, cinnamon candies, and a few pantry staples. No fancy shopping trips required.

Quick and Easy: The steps are as simple as simmer and stir. If you’ve got a pot and a spoon, you’ve got this.

Customizable: Want them more tart? Use Granny Smiths. Prefer them extra sweet? Go for Honeycrisps. Like a little extra spice? A dash of clove or nutmeg is totally fair game.

Crowd-Pleasing: Kids love the bright color and candy-like flavor, and adults appreciate the nostalgic charm. Win-win.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in Old-Fashioned Red Cinnamon Apple Rings

Here’s the magic of this recipe—it uses simple ingredients to create something that feels totally special.

Apples

The heart of the dish. Go for firm apples that hold their shape when cooked—think Granny Smith, Honeycrisp, or Fuji. They turn tender but don’t fall apart, soaking up all that sweet-spicy syrup.

Red Hot Cinnamon Candies

These little red gems are where the signature color and warm, spicy kick come from. They melt into the syrup and turn it into a bright, cinnamon-scented elixir.

Sugar

Adds sweetness and helps create that glossy syrup that clings beautifully to each apple ring.

Water

The base of your syrup. It gently cooks the apples and dissolves the cinnamon candies and sugar into a smooth, shiny bath.

Optional Spices (Cloves, Nutmeg)

If you want to dial up the cozy vibes, a pinch of clove or nutmeg can take this dish to a whole new level of aromatic goodness.

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment

If you’re canning these for later, get your jars and water bath canner prepped and ready. Otherwise, grab a large saucepan or Dutch oven.

Combine Ingredients

In your saucepan, add water, sugar, and cinnamon candies. Bring to a gentle boil, stirring occasionally until the candies are fully melted and the syrup is smooth and bright red.

Prepare Your Cooking Vessel

No need to grease anything here—just make sure your pot is large enough to hold all the apple slices in the syrup without overcrowding.

Assemble the Dish

Carefully add your sliced and cored apple rings to the simmering syrup. Don’t pile them in; they should be mostly submerged for even cooking.

Cook to Perfection

Let the apples simmer gently until tender but not mushy—usually around 10-15 minutes. Stir gently every so often to keep things moving without breaking the rings.

Finishing Touches

If you’re serving them soon, let the apples sit in the syrup off heat for 10 minutes to soak up more flavor. For canning, proceed with transferring them to sterilized jars.

Serve and Enjoy

Serve warm or chilled! Whether on a holiday platter, atop a scoop of ice cream, or nestled beside roasted meats, they’re always a hit.

Nutrition Facts

Servings: 6-8
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Old-Fashioned Red Cinnamon Apple Rings

These beauties are so versatile, you’ll find a dozen ways to serve them:

With Pork or Ham: The sweet-spicy apples complement savory meats beautifully. Try them with glazed ham or pork loin.

On Pancakes or Waffles: Forget syrup—top your breakfast with warm apple rings and a dollop of whipped cream.

As a Festive Side: Perfect for Thanksgiving or Christmas dinner, adding a pop of color and nostalgic flavor.

In a Dessert Spread: Layer them with pound cake, yogurt, or vanilla pudding for a no-fuss trifle.

Straight from the Jar: We’re not judging. They’re that good.

Additional Tips

Prep Ahead: Slice your apples in advance and keep them in lemon water to prevent browning until you’re ready to cook.

Spice It Up: Add whole cloves or a cinnamon stick for extra depth of flavor.

Dietary Adjustments: Use less sugar or opt for a sugar substitute if you’re watching your intake.

Storage Tips: Store in an airtight container in the fridge for up to 5 days—or can them properly for longer shelf life.

Double the Batch: Make extra and gift a jar to a friend. They’ll love you for it.

FAQ Section

Q1: Can I substitute the cinnamon candies?
A1: Yes! You can use ground cinnamon and red food coloring, though the flavor won’t be quite as bold.

Q2: Can I make this dish ahead of time?
A2: Absolutely—these get even better after sitting in the syrup for a day or two.

Q3: How do I store leftovers?
A3: Keep them in a jar or container in the fridge. They stay fresh for up to 5 days.

Q4: Can I freeze this dish?
A4: Freezing isn’t recommended as the texture of the apples can become mushy.

Q5: What’s the best way to reheat this dish?
A5: Gently warm in a saucepan over low heat or microwave in short bursts.

Q6: Can I double the recipe?
A6: For sure! Just use a larger pot and allow a little more time for the syrup to come together.

Q7: Is this recipe suitable for a vegan diet?
A7: Yes! All the ingredients are plant-based.

Q8: What side dishes go well with this recipe?
A8: Great with roasted meats, creamy mashed potatoes, or even on a holiday cheese board.

Q9: How can I make this dish healthier?
A9: Reduce the sugar and opt for natural apple varieties that are naturally sweet.

Q10: What’s the best cookware to use for this recipe?
A10: A wide, heavy-bottomed pot or Dutch oven gives the best control and even cooking.

Conclusion

There’s something magical about old-fashioned red cinnamon apple rings—they’re simple, nostalgic, and absolutely bursting with warm, sweet flavor. Whether you’re bringing a splash of color to your holiday table or just craving a cozy treat, this recipe is pure comfort in every bite. Go ahead and give it a try—you might just find yourself making a second batch before the first one’s even gone.

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