Olive, Artichoke, and Mozzarella Calzone

Introduction

When it comes to comforting meals, few things can compete with the warmth and satisfaction of a calzone. This Olive, Artichoke, and Mozzarella Calzone has quickly become a family favorite in our home. Its enticing aroma wafting from the oven is enough to make anyone’s mouth water. The combination of flavors from the artichokes, olives, and sun-blush tomatoes, enveloped in golden, flaky pizza dough, creates a dish that is not only delicious but also visually appealing. Whether you’re looking for a quick dinner solution or an impressive lunch option, this recipe is sure to please everyone at the table.

Ingredients

• 1 tsp fennel seeds, bruised
• 125ml garlic and herb pizza sauce (from a jar)
• ½ tsp dried oregano
• 6 roasted artichoke halves, chopped (reserve oil)
• 6 sun-blush tomatoes, chopped
• 12 black olives, pitted and chopped
• 2 x 220g balls pizza dough (defrosted, Northern Pizza Dough Co recommended)
• Plain flour, for dusting
• 100g fresh mozzarella, torn
• Mixed bitter salad leaves, for serving

Instructions

Preheat the Oven

Set the oven to 220°C/200°C fan/gas 7. This ensures a hot environment for baking the calzones to perfection.

Prepare the Filling

In a heavy-based pan, toast the fennel seeds over medium heat until fragrant. This step really enhances their flavor and adds a wonderful aroma to your filling. Add the pizza sauce and oregano, then bring to a simmer. Remove from heat and stir in the chopped artichokes, sun-blush tomatoes, and olives. Set aside to cool slightly while you prepare the dough.

Roll the Dough

On a lightly floured surface, roll out both dough balls into roughly 28cm circles. Try to keep the thickness even for a uniform cook. If you find the dough sticking, don’t hesitate to add a bit more flour to your surface.

Assemble the Calzone

Divide the tomato mixture evenly between the two dough circles, leaving a 2cm border on one side and about 6cm on the other. Top with torn mozzarella pieces, distributing them evenly for that melty goodness. Moisten the edges of the dough with a bit of water to help seal it later.

Seal the Calzone

Fold the dough over to create a calzone shape, pressing the edges firmly to seal. Fold the edges over again and crimp them to ensure it’s well-sealed. This step is crucial to keep all those delicious fillings from escaping during baking. Brush the calzones with some of the reserved oil from the artichokes for extra flavor and a lovely golden finish.

Bake

Place the calzones on a baking tray lined with non-stick baking paper. Bake for 15 minutes, or until they are golden and puffed. The kitchen will fill with an irresistible aroma, making it hard to wait!

Serve

Slice each calzone in half to reveal the gooey mozzarella and savory filling inside. Serve with mixed bitter salad leaves for a refreshing contrast to the rich flavors of the calzone.

Nutrition Facts

• Servings: 2
• Calories per serving: Approximately 550
• Sugar: 3g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 30mg

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

How to Serve

• Slice calzones in half to reveal the filling.
• Serve with a side of mixed bitter salad leaves.
• Drizzle with extra olive oil or a balsamic reduction for added flavor.
• Pair with a chilled glass of white wine.
• Garnish with fresh herbs, such as basil or parsley, for a pop of color.

Additional Tips

1. Dough Choices: If you’re short on time, feel free to use pre-made pizza dough from the store.
2. Ingredient Substitutions: You can swap out the olives or artichokes for your favorite veggies like spinach or bell peppers.
3. Make it Spicy: Add crushed red pepper flakes to the filling for a bit of heat.
4. Leftover Filling: Use any leftover filling as a dip with breadsticks or crackers.
5. Reheating: Reheat calzones in an air fryer for a crispy texture, or in a conventional oven at 180°C until warmed through.

Recipe Variations

• Meat Lover’s Calzone: Add sliced pepperoni or cooked sausage to the filling.
• Cheesy Delight: Include additional cheese varieties like ricotta or goat cheese for extra creaminess.
• Mediterranean Twist: Incorporate sun-dried tomatoes or roasted red peppers for a more Mediterranean flavor profile.

Serving Suggestions

• Pair with a light tomato salad or a refreshing cucumber salad.
• Serve alongside garlic bread for a more filling meal.
• Accompany with a homemade dipping sauce, such as marinara or ranch.

Freezing and Storage

• Freezing: Allow calzones to cool completely, then wrap individually in plastic wrap and freeze for up to 3 months.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

FAQ Section

1. Can I use fresh artichokes instead of canned?
   Yes, just ensure they are cooked and tender before adding them to the filling.
2. What can I use if I don’t have mozzarella?
   Other cheeses like provolone, gouda, or even cheddar can be used.
3. Is it possible to make calzones ahead of time?
   Yes, you can prepare them and refrigerate before baking. Just bake them when ready to eat.
4. How do I know when the calzones are done?
   They should be golden brown and puffed up. You can also check the bottom; it should be firm and browned.
5. Can I bake these on a pizza stone?
   Yes, a pizza stone can help achieve a crispy crust; preheat the stone before placing the calzones on it.
6. What’s a good vegetarian dip for these calzones?
   A yogurt-based dip or a spicy marinara works well!
7. How do I prevent the calzones from getting soggy?
   Ensure your filling isn’t too watery and bake until golden.
8. Can I make a gluten-free version?
   Yes, use gluten-free pizza dough for a suitable alternative.
9. How long do I need to bake them if they’re frozen?
   Bake frozen calzones at 220°C for about 20-25 minutes.
10. What other fillings can I try?
    Try combinations like spinach and ricotta or chicken and pesto for different flavors.

Conclusion

This Olive, Artichoke, and Mozzarella Calzone recipe offers a delightful blend of textures and flavors that are sure to impress. Whether you’re serving it at a family dinner or enjoying a casual lunch, it’s a dish that stands out for its simplicity and taste. With its crispy exterior and cheesy, savory filling, it’s a wonderful addition to any meal. So roll up your sleeves, gather your ingredients, and enjoy creating this comforting dish in your own kitchen!

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