Description
This simple yet flavorful Olive Oil Dip with Warm Bread is the perfect appetizer for any occasion. The rich, robust extra virgin olive oil is combined with aromatic herbs, garlic, and Parmesan cheese to create a delicious dip, served alongside warm, crusty bread.
Ingredients
Scale
- ½ cup extra virgin olive oil
- 2 cloves garlic, finely minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary, crushed
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon kosher salt
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon balsamic vinegar (optional)
- Freshly baked crusty bread, sliced
Instructions
- Combine Herbs and Spices: In a small bowl, mix together the minced garlic, dried basil, oregano, rosemary, red pepper flakes, black pepper, and kosher salt.
- Add Olive Oil and Cheese: Pour the extra virgin olive oil over the herb mixture and stir in the grated Parmesan cheese until well combined.
- Optional Balsamic Addition: For added depth, add 1 teaspoon of balsamic vinegar to the mixture.
- Serve: Transfer the dip to a shallow serving dish and serve immediately with slices of warm, crusty bread for dipping.
Notes
- The balsamic vinegar is optional, but it adds a lovely depth of flavor that enhances the richness of the olive oil and Parmesan.
- Use high-quality extra virgin olive oil for the best flavor.
- The dip pairs wonderfully with warm, toasted bread but can also be served with vegetables for dipping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes (no baking)
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (about 1/4 of the total dip)
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 4mg