Description
This vibrant and flavorful tapenade is the perfect appetizer or snack. Enjoy it on crackers, hummus, or fresh vegetables. Quick, easy, and bursting with Mediterranean flavors!
Ingredients
Scale
- 1 cup green olives (pitted)
- ½ cup sun-dried tomatoes in oil
- A handful of fresh mint
- A handful of fresh parsley
- A handful of fresh dill
- ½ tsp oregano
- 1 tbsp olive oil
- 2 cloves garlic
Instructions
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- Add the green olives, sun-dried tomatoes, mint, parsley, dill, oregano, olive oil, and garlic to a food processor.
- Pulse the mixture, scraping down the sides as needed, until you reach your desired consistency (chunky or smooth).
- Serve immediately with crackers, hummus, or fresh vegetables like cucumber and carrots.
Serving Suggestions:
-
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- Spread on crostini or toast for a quick appetizer.
- Use as a topping for roasted vegetables or grilled chicken.
- Mix into pasta or grain salads for added flavor.
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Storage Tips:
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- Store in an airtight container in the refrigerator for up to 1 week.
- Stir before serving to redistribute the oil and flavors.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Snack
- Method: Blended
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 tablespoon
- Calories: 500
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1 g
- Cholesterol: 0mg