One-Pan Chicken with Buttered Noodles

Let me tell you about this one-pan chicken with buttered noodles, my new go-to comfort meal! It’s everything you want in a dish: cozy, easy to make, and bursting with flavor. Picture this: juicy, tender chicken paired with buttery, perfectly cooked noodles that soak up all those rich, savory flavors. Trust me, this is one of those dishes where every bite makes you feel like you’re getting a warm hug from the inside. It’s the kind of recipe that works whether you’re looking to impress at a dinner party or just craving something satisfying after a busy day. And the best part? You only need one pan—no fuss, no mess. Game changer, right?

Why You’ll Love One-Pan Chicken with Buttered Noodles

This recipe is perfect for just about any occasion, whether it’s a casual weeknight dinner, a cozy weekend meal, or something to share with friends. Here’s why it’ll quickly become your new favorite:

Versatile:

You can whip this up any day of the week, and it fits right in at a dinner party or a laid-back family meal. Imagine a weeknight where you’re tired, but you know you can throw everything in one pan and have something incredible to enjoy in no time. It’s as perfect for a cozy night in as it is for serving to guests!

Budget-Friendly:

The ingredients here are simple and likely already hanging out in your kitchen. No need for anything fancy—just chicken, noodles, butter, and a few pantry staples. You get all this deliciousness without breaking the bank. Who doesn’t love that?

Quick and Easy:

This is a no-stress kind of recipe. Whether you’re a cooking pro or just starting, you’ll love how easy the steps are. No complicated techniques, just deliciousness, all in one pan.

Customizable:

Want to spice things up a little? Add a dash of cayenne or throw in some fresh herbs. Or, keep it as is for a comforting, mellow flavor. You can make it exactly how you like it.

Crowd-Pleasing:

It’s hard to go wrong with this dish. The creamy buttered noodles are a hit with kids, and the juicy chicken will have everyone coming back for seconds. It’s one of those dishes that makes everyone at the table smile.

Ingredients

Here’s the magic of this one-pan wonder—simple ingredients that come together to create something truly special. Let’s break it down:

Chicken Breasts:

The star of the show! These boneless, skinless chicken breasts stay juicy and tender, soaking up all the flavors from the butter and seasonings.

Butter:

Rich, creamy, and absolutely essential for that perfect flavor. The butter is what makes the noodles luscious and gives the dish that melt-in-your-mouth goodness.

Noodles:

Long, soft noodles that act like a sponge for the buttery sauce. They’re perfectly coated and will leave you craving more after every bite.

Garlic:

A little garlic adds depth to the dish, giving it that savory, comforting flavor we all love.

Seasonings:

Simple seasonings like salt, pepper, and maybe a little Italian seasoning or paprika elevate the dish. Nothing fancy, just enough to bring everything to life.

(Note: Full ingredient measurements are available in the recipe card above.)

Instructions

Now, let’s get cooking! You won’t believe how easy this is.

Step 1: Cook the Chicken

In a large pan, heat a little oil over medium heat. Season your chicken breasts with salt, pepper, and any other spices you love. Sear them until they’re golden brown on both sides and cooked through, about 7-8 minutes per side. Once cooked, remove the chicken from the pan and set aside.

Step 2: Cook the Noodles

In the same pan, add a bit more butter and toss in the garlic. Let it cook for about 30 seconds until fragrant. Then, add your noodles and a generous splash of water or chicken broth. Cook the noodles according to package directions, letting them absorb all that garlic-butter goodness.

Step 3: Combine Everything

Once the noodles are cooked, return the chicken to the pan and nestle it into the noodles. Let it simmer for a few more minutes so everything heats through and the flavors can marry together.

Step 4: Serve and Enjoy!

Slice the chicken, toss everything together, and serve! The noodles will be buttery and rich, and the chicken will be tender and flavorful. Garnish with some fresh herbs, if you like, for a pop of color and freshness.

Nutrition Facts

Servings: 4
Calories per serving: 530
Total Fat: 24g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 520mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 2g
Protein: 38g
Vitamin A: 10%
Vitamin C: 4%
Calcium: 4%
Iron: 10%

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve One-Pan Chicken with Buttered Noodles

This dish is hearty enough on its own, but there are plenty of great sides to serve alongside it:

Fresh Salads:

A crisp green salad with a light vinaigrette is a refreshing contrast to the rich noodles and chicken.

Crusty Bread:

Serve it with some warm, crusty bread to scoop up all that extra buttery sauce. Garlic bread is a favorite here.

Vegetable Sides:

Roasted veggies, like carrots, broccoli, or asparagus, add a colorful and nutritious touch to the meal.

As a Standalone:

Sometimes, this dish is all you need. Just slice the chicken, sprinkle with fresh herbs, and dig in. No sides required!

Additional Tips

Here are a few ways to make this recipe even better:

Prep Ahead:

Chop your veggies or measure out your ingredients the night before to save time when you’re ready to cook.

Spice It Up:

If you love heat, add a pinch of chili flakes or smoked paprika to the noodles for a little kick.

Storage Tips:

Store leftovers in an airtight container for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of broth or water to keep the noodles moist.

Double the Batch:

This recipe is great for meal prep or feeding a crowd. Just double it and have leftovers for the week!

FAQ Section

Q1: Can I substitute chicken breasts with chicken thighs?
A1: Absolutely! Chicken thighs will add even more flavor and tenderness to the dish. Just adjust the cooking time a bit since thighs may need a few more minutes.

Q2: Can I make this dish ahead of time?
A2: Yes! You can prep the chicken and noodles ahead of time and then quickly heat them through when you’re ready to serve.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm on the stove over low heat, adding a splash of broth or water to keep the noodles moist.

Q4: Can I freeze this dish?
A4: Yes! Freeze the entire dish in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.

Q5: Can I double the recipe?
A5: Definitely! Just use a larger pan and keep an eye on the cooking times to ensure everything cooks evenly.

Q6: Is this recipe suitable for gluten-free diets?
A6: Yes! Just swap out the regular noodles for your favorite gluten-free pasta.

Q7: Can I add vegetables to this dish?
A7: Absolutely! Adding vegetables like spinach, peas, or even roasted bell peppers will give the dish more texture and flavor. Just toss them in when the noodles are almost done cooking.

Q8: What kind of noodles work best for this recipe?
A8: Any long noodle works great, but I recommend spaghetti, fettuccine, or egg noodles. If you prefer something heartier, try using pappardelle.

Q9: How can I make this dish spicier?
A9: If you like a little heat, toss in some red pepper flakes or a pinch of cayenne pepper along with the garlic. It’ll give the dish a nice kick without overwhelming the other flavors.

Q10: What’s the best way to reheat this dish?
A10: Reheat it gently in a pan over low heat, adding a splash of water or broth to keep the noodles from drying out. Alternatively, you can microwave it, stirring every 30 seconds to heat evenly.

Conclusion

One-Pan Chicken with Buttered Noodles is one of those simple yet satisfying dishes that never disappoints. It’s comforting, full of flavor, and so easy to make. Whether you’re feeding a crowd or treating yourself to a cozy meal, this recipe is sure to be a winner every time. Go ahead—give it a try and enjoy every bite!

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