One-Pan Creamy Garlic Butter Chicken with Egg Noodles

If you’re in the mood for something rich, cozy, and wildly satisfying—but don’t feel like juggling a pile of dishes—this is the recipe for you. One-Pan Creamy Garlic Butter Chicken with Egg Noodles is everything a comfort food lover dreams of: juicy, golden-seared chicken, a luscious garlic butter sauce, and tender egg noodles that soak up all that creamy goodness. And the best part? It all comes together in one skillet. Fewer dishes, more deliciousness.

The flavors are warm and familiar—think buttery garlic, a hint of herbs, and that silky, creamy finish that makes every bite feel like a hug. It’s the kind of meal that feels like it took hours but actually comes together surprisingly fast. Perfect for a cozy weeknight dinner, a lazy Sunday meal, or anytime you just want to eat something that makes you close your eyes and say, “Mmm, yes.”

Trust me, your fork won’t stop at one bite. This one’s a game-changer.

Why You’ll Love One-Pan Creamy Garlic Butter Chicken with Egg Noodles

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Fancy enough for guests, but simple enough for a Tuesday night. You can dress it up with a sprinkle of herbs or keep it casual straight from the pan.

Budget-Friendly: Uses everyday ingredients that pack a ton of flavor without draining your wallet.

Quick and Easy: Everything cooks in a single pan—yes, even the noodles—so cleanup is a breeze.

Customizable: Add mushrooms, spinach, sun-dried tomatoes, or even a sprinkle of chili flakes if you’re feeling bold.

Crowd-Pleasing: Creamy noodles and buttery garlic chicken? That’s a yes from everyone, every time.

Ingredients in One-Pan Creamy Garlic Butter Chicken with Egg Noodles

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Boneless Chicken Breasts or Thighs

Sear to golden perfection—tender, juicy, and packed with flavor. Choose what you love best.

Egg Noodles

Hearty, comforting, and perfect for soaking up all that creamy garlic sauce.

Garlic

A whole lot of it. Because this is garlic butter chicken, and garlic is the star.

Butter

Golden, melty goodness that builds the base of that irresistible sauce.

Chicken Broth

Adds depth and helps cook the noodles right in the pan for maximum flavor.

Heavy Cream

Creates that dreamy, silky finish that brings everything together.

Parmesan Cheese

Adds a salty, nutty kick and helps thicken the sauce just right.

Italian Seasoning

A cozy blend of herbs to tie everything together beautifully.

Fresh Parsley (Optional)

For a pop of color and freshness right at the end.

Instructions

Preheat Your Equipment

Set a large skillet or sauté pan over medium heat. You want enough room for everything to simmer together later.

Sear the Chicken

Season the chicken and cook it in butter until it’s beautifully golden on both sides. Remove from the pan and set aside—you’ll finish cooking it later.

Sauté the Garlic

In the same pan, melt more butter and add the garlic. Sauté just until fragrant, about 30 seconds. (Don’t let it burn—burnt garlic = heartbreak.)

Build the Sauce

Add the broth and bring to a gentle simmer. Stir in the cream, Parmesan, and seasonings. This is where the magic starts to happen.

Cook the Noodles

Stir in the uncooked egg noodles. Cover and simmer until tender, stirring occasionally to prevent sticking. They’ll soak up the sauce beautifully.

Return the Chicken

Nestle the chicken back into the pan and simmer for a few more minutes until everything is hot and perfectly coated in sauce.

Finishing Touches

Sprinkle with chopped parsley, maybe a little extra Parmesan, and serve hot. It’s ready to wow.

Nutrition Facts

Servings: 4
Calories per serving: 580
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 160mg
Sodium: 640mg
Total Carbohydrates: 36g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 38g

Nutrition values are approximate and may vary based on ingredients used.

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles

With a Side Salad: A crisp green salad with lemon vinaigrette cuts the richness and keeps things fresh.
Roasted Veggies: Try broccoli, Brussels sprouts, or asparagus for extra color and nutrition.
Garlic Bread: Yes, more garlic. Always. Perfect for scooping up any extra sauce.
As a Standalone Meal: Honestly, this is a full meal in one pan. Just dish it up and dig in.
In a Bowl with a Spoon: Because sometimes you want to savor every creamy bite—no shame in that game.

Additional Tips

Cut Evenly: Make sure chicken pieces are evenly sized for consistent cooking.
Don’t Overcook the Noodles: Keep an eye on them—they’ll cook quickly in the sauce and you want them perfectly al dente.
Add Veggies: Stir in spinach or kale at the end for a little green goodness.
Storage Tips: Leftovers keep well in the fridge for 3–4 days. Reheat gently with a splash of broth or cream.
Double It: Feeding a crowd? Double the recipe and use a larger pan. It scales beautifully.

FAQ Section

Q1: Can I use pre-cooked chicken?
A1: Yes! Just skip the searing step and add it back in to warm through once the noodles are cooked.

Q2: Can I use milk instead of cream?
A2: You can, but the sauce will be thinner. Whole milk works best if you go that route.

Q3: Do I need to cook the noodles separately?
A3: Nope! That’s the beauty—everything cooks in one pan, and the noodles absorb all that flavor.

Q4: Can I use gluten-free noodles?
A4: Yes, just check the cooking time—they might need a bit less or more, and be sure they hold up well to simmering.

Q5: What if I don’t have Parmesan?
A5: Use another hard, salty cheese like Pecorino Romano or Grana Padano.

Q6: Can I make this ahead of time?
A6: You can, but it’s best fresh. If reheating, add a splash of broth or cream to revive the sauce.

Q7: Can I make this without cream?
A7: You can sub with a combo of milk and a bit of cream cheese or Greek yogurt, but it’ll alter the texture slightly.

Q8: Is this freezer-friendly?
A8: Not really—cream-based sauces tend to separate when frozen. It’s best enjoyed fresh or from the fridge.

Q9: Can I add mushrooms?
A9: Absolutely! Sauté them right after the chicken, before the garlic, for the best flavor.

Q10: What’s the best skillet to use?
A10: A large, deep skillet or sauté pan works best—cast iron or nonstick are both great options.

Conclusion

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is the kind of recipe that brings big comfort with minimal effort. It’s cozy, creamy, garlicky goodness in every bite—and you only have one pan to wash when it’s all said and done. Whether it’s a quick weeknight dinner or a “treat yourself” kind of meal, this dish checks all the boxes. Give it a try—you’ll be adding it to your regular rotation in no time.

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