Description
- Indulge in this hearty one-pan meal featuring tender chicken breasts simmered alongside egg noodles in a rich, creamy garlic butter sauce. Perfect for weeknight dinners with minimal cleanup!
Ingredients
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Chicken:
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4 boneless, skinless chicken breasts
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2 tablespoons olive oil
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Salt and pepper, to taste
For the Sauce & Noodles:
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8 oz egg noodles
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3 cloves garlic, minced
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3 tablespoons butter
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2 cups chicken broth
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1 cup heavy cream
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¼ cup grated Parmesan cheese
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Fresh parsley, chopped (optional, for garnish)
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Instructions
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Cook Chicken: Season chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Cook chicken 5–6 minutes per side or until golden brown and cooked through. Remove and set aside.
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Sauté Garlic: In the same pan, add garlic and cook for 30 seconds until fragrant.
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Cook Noodles: Add chicken broth and heavy cream. Bring to a simmer. Stir in egg noodles and cook 8–10 minutes, stirring occasionally, until tender.
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Finish Sauce: Stir in butter and Parmesan cheese until melted and creamy.
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Add Chicken: Slice or return whole chicken breasts to the skillet. Simmer for 2–3 minutes.
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Serve: Garnish with fresh parsley and serve warm.
Notes
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Use chicken thighs instead of breasts for extra flavor and juiciness.
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Add veggies like spinach or mushrooms for a nutrient boost.
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Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg