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One-Pan Creamy Penne with Spinach and Italian Sausage Recipe


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  • Author: Recipes Tasteful
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x
  • Diet: Gluten Free

Description

This One-Pan Creamy Penne with Spinach and Italian Sausage is a quick and delicious meal that’s perfect for busy weeknights. The creamy sauce, combined with savory Italian sausage and fresh spinach, creates a comforting dish that’s sure to please the whole family. Plus, with only one pan to clean, it makes for an easy and hassle-free dinner option!


Ingredients

Scale
  • 8 oz penne pasta
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 lb Italian sausage, casings removed
  • 3 cloves garlic, minced
  • 5 cups fresh spinach
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  • Cook Pasta: Boil the penne pasta in a large pot of salted water until al dente, according to package instructions. Drain and set aside.
  • Brown Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
  • Add Garlic: Stir in the minced garlic and cook for about 1 minute until fragrant.
  • Add Spinach: Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  • Make Sauce: Pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan cheese, stirring until the sauce is melted and creamy.
  • Season and Combine: Season the dish with salt, pepper, and red pepper flakes if desired. Add the cooked penne pasta to the skillet and mix to coat the pasta in the sauce.
  • Serve: Serve the creamy penne warm, garnished with extra Parmesan cheese if desired.

Notes

  • Feel free to adjust the amount of red pepper flakes to suit your taste.
  • This dish can be made with other types of pasta, but cooking times may vary.
  • Prep Time: 10 mins
  • Cook Time: 20 minutes
  • Category: pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 90mg