One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe

If you’re looking for a dish that’s as easy as it is delicious, this One-Pan Garlic Herb Chicken with Potatoes & Green Beans is exactly what you need. Imagine tender chicken, crispy potatoes, and perfectly cooked green beans, all roasted together on one pan with a garlic herb marinade that makes everything taste like it came from a five-star kitchen. It’s a complete meal that’s full of flavor, requires minimal cleanup, and will have you coming back for seconds. Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this one-pan wonder is here to save the day (and your time)!

Why You’ll Love One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Here’s why this recipe is going to become your new go-to meal:

Effortless Cleanup

With everything roasted on one pan, you’ll be able to enjoy a delicious meal and spend minimal time cleaning up. No need for multiple dishes—just one pan and you’re done!

Flavor Explosion

The garlic herb marinade is the star of the show, infusing the chicken, potatoes, and green beans with rich, savory flavors. It’s the kind of dish that fills your kitchen with mouthwatering aromas, and each bite is pure comfort.

Quick & Easy

This recipe is so simple to throw together, and it cooks itself while you relax. You don’t have to be a culinary expert to create something incredible—just prep, season, and roast.

Balanced Meal in One

You’ve got everything in this one dish: protein, veggies, and starch. It’s the perfect well-rounded meal that requires no extra sides—just the right combination of chicken, potatoes, and green beans.

Ingredients

This recipe uses fresh ingredients that work in harmony to create a satisfying, balanced meal. Here’s what you’ll need:

Main Ingredients:

• Bone-in, skin-on chicken thighs: These are juicy and tender, and the skin helps keep everything moist while roasting.
• Baby potatoes: These little beauties roast to crispy perfection and have a lovely, creamy texture inside.
• Green beans: Fresh, crisp, and green, they’re the perfect vegetable to round out this meal.
• Garlic: A must for that savory, aromatic punch that brings all the flavors together.
• Fresh herbs (rosemary & thyme): These fresh herbs give a fragrant, earthy flavor to the chicken and veggies. You can use dried herbs if you don’t have fresh, but the fresh ones really make a difference.

For the Marinade:

• Olive oil: A great base for the marinade, helping to infuse the flavors.
• Lemon juice: The acidity of lemon juice brightens up the entire dish and balances the richness of the chicken and potatoes.
• Salt & pepper: Simple but essential to bring out the flavors.
• Honey: Just a touch of sweetness to balance the savory notes.
• Garlic powder & onion powder: For that extra depth of flavor without being overwhelming.

Instructions

Let’s dive into the steps to create this flavorful one-pan meal!

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures everything roasts evenly and gets that crispy, golden finish.

Step 2: Prepare the Marinade

In a small bowl, combine the olive oil, lemon juice, salt, pepper, garlic powder, onion powder, honey, and the fresh herbs (rosemary and thyme). Whisk it all together until well combined.

Step 3: Marinate the Chicken

Place the chicken thighs in a bowl or zip-lock bag and pour about half of the marinade over them. Massage the marinade into the chicken, making sure it’s well-coated. Set it aside for at least 15 minutes (or up to an hour if you’ve got time).

Step 4: Prepare the Veggies

While the chicken is marinating, wash and halve the baby potatoes. Toss them in the remaining marinade and season with a little more salt and pepper. Do the same with the green beans—toss them in the marinade to coat them lightly.

Step 5: Arrange Everything on the Pan

Arrange the marinated chicken thighs in the center of a large baking sheet. Surround them with the seasoned potatoes and green beans, spreading them out evenly so everything cooks uniformly.

Step 6: Roast in the Oven

Pop the baking sheet into the preheated oven and roast for 40-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and crispy. You might want to toss the veggies halfway through the roasting time to ensure even cooking.

Step 7: Serve & Enjoy!

Once everything is perfectly roasted, remove from the oven and serve hot. You’ll love the juicy chicken, crispy potatoes, and tender green beans all drenched in that delicious garlic herb marinade.

Nutrition Facts

Servings: 4
Calories per serving: 400-500 (depends on portion size and ingredients used)

Preparation Time

Prep Time: 15 minutes
Cook Time: 40-45 minutes
Total Time: 55-60 minutes

How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans

This dish is hearty enough to enjoy on its own, but here are some great options to elevate your meal:

• Garlic Bread: Serve a slice of warm garlic bread on the side to mop up any remaining sauce.
• Side Salad: A simple side salad with mixed greens and a vinaigrette can balance out the richness of the dish.
• Roasted Veggies: For even more veggies, consider adding roasted carrots, Brussels sprouts, or parsnips to the pan.

Additional Tips

• Use chicken breasts if preferred: If you prefer chicken breasts, they can work too, though you’ll want to adjust the cooking time as they cook faster than thighs.
• Add more herbs: Feel free to experiment with other herbs like parsley or oregano for added flavor.
• Crispy skin alert: For extra crispy chicken skin, broil for 2-3 minutes at the end of cooking.
• Make it spicier: Add red pepper flakes to the marinade for a little heat.

FAQ Section

Q1: Can I use boneless, skinless chicken breasts instead of thighs?
A1: Yes! Boneless, skinless chicken breasts can be used. Just be mindful of the cook time, as they will cook faster than bone-in thighs.

Q2: Can I use frozen green beans?
A2: While fresh is best, frozen green beans can work too. Just be sure to thaw and drain them before tossing them in the marinade.

Q3: Can I make this recipe ahead of time?
A3: You can marinate the chicken and prep the veggies ahead of time. Store them in the fridge until you’re ready to cook.

Q4: Can I double the recipe?
A4: Absolutely! Just be sure to use a larger baking sheet to ensure everything cooks evenly.

Q5: Can I substitute the potatoes with another type of vegetable?
A5: Yes! You can substitute the potatoes with sweet potatoes, carrots, or even cauliflower for a different twist.

Q6: How do I store leftovers?
A6: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results, or use a microwave if you’re in a hurry.

Q7: Can I use dried herbs instead of fresh?
A7: Yes! You can use dried rosemary and thyme, but reduce the amount since dried herbs are more concentrated. About 1 teaspoon of each should be enough.

Q8: How do I make the potatoes even crispier?
A8: To get extra crispy potatoes, try pre-roasting them for 10-15 minutes before adding the chicken and green beans to the pan.

Q9: Can I add more vegetables to the pan?
A9: Definitely! Feel free to add other vegetables like carrots, zucchini, or bell peppers. Just be sure to cut them to a similar size so they cook evenly.

Q10: Can I make this dish in a slow cooker?
A10: You can! For the slow cooker, place the chicken, potatoes, and green beans in the cooker with the marinade. Cook on low for 6-7 hours or on high for 3-4 hours until everything is tender.

Conclusion

This One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a foolproof recipe that delivers big flavor with minimal effort. Tender, juicy chicken paired with crispy potatoes and perfectly roasted green beans is a meal that will leave you feeling satisfied and happy. Plus, with just one pan to clean, you’ll be able to sit back and enjoy your meal without any extra hassle. Make this recipe tonight—you won’t regret it!

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