Description
This One-Pan White Cheddar Mozzarella Pasta Delight is a creamy, cheesy dish that’s perfect for a quick and easy dinner. Combining the richness of white cheddar and the melt-in-your-mouth goodness of mozzarella, this pasta dish is baked to perfection in just one pan. It’s a deliciously indulgent yet simple recipe that’s sure to become a family favorite.
Ingredients
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8 oz penne or any pasta of your choice
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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2 cups whole milk (or any milk of your choice)
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1 cup white cheddar cheese, shredded
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1 cup mozzarella cheese, shredded
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/4 teaspoon salt (adjust to taste)
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1/4 teaspoon black pepper
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2 tablespoons grated Parmesan cheese (optional, for extra flavor)
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Fresh parsley (optional, for garnish)
Instructions
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Cook the Pasta:
In a large, oven-safe pan, cook the pasta according to the package instructions, but undercook it by 1-2 minutes (since it will continue cooking in the sauce). Drain and set aside. -
Make the Cheese Sauce:
In the same pan, melt the butter over medium heat. Stir in the flour to create a roux, and cook for about 1-2 minutes, or until it’s lightly golden.
Slowly whisk in the milk, ensuring there are no lumps. Continue whisking until the sauce begins to thicken (about 5-7 minutes). -
Add the Cheese:
Once the sauce has thickened, reduce the heat to low and stir in the white cheddar cheese, mozzarella cheese, garlic powder, onion powder, oregano, salt, and pepper. Stir until the cheese has melted and the sauce is smooth. -
Combine the Pasta and Sauce:
Add the cooked pasta to the cheese sauce, stirring to coat the pasta evenly in the creamy sauce. -
Bake the Pasta:
Preheat your oven to 375°F (190°C). Sprinkle the grated Parmesan cheese (if using) over the pasta. Transfer the pan to the oven and bake for 10-12 minutes or until the top is golden and bubbly.
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Serve:
Once out of the oven, garnish with fresh parsley if desired, and serve immediately. Enjoy your cheesy, comforting One-Pan White Cheddar Mozzarella Pasta Delight!
Notes
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You can add cooked chicken, bacon, or veggies (like spinach or tomatoes) to make the dish even heartier.
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If you prefer a creamier texture, add a little more milk or cheese.
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For a crispier top, broil for an additional 2-3 minutes at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg