One Pot Creamy Italian Ground Chicken Soup

Craving something comforting, hearty, and oh-so-creamy? Look no further than this One Pot Creamy Italian Ground Chicken Soup! It’s a warm, flavorful bowl of pure satisfaction that’s ready in no time. Imagine a rich and velvety broth, perfectly seasoned with Italian herbs, packed with lean ground chicken, fresh veggies, and a swirl of cream. Every spoonful is like a cozy hug on a chilly day. Best part? It all comes together in just one pot—so less mess, more flavor, and plenty of time to enjoy your meal. Trust me, this will be your new go-to when you’re craving comfort in a bowl!

Why You’ll Love One Pot Creamy Italian Ground Chicken Soup

Let’s dive into the reasons why this soup is about to steal the spotlight in your kitchen:

• One Pot Wonder: All the magic happens in a single pot, which means minimal cleanup and maximum flavor. A win-win!
• Creamy & Comforting: The creamy texture makes each spoonful so indulgent, while the Italian seasonings take it to a whole new level of deliciousness.
• Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights when you want a comforting meal without all the fuss.
• Healthy & Hearty: Ground chicken keeps things lean while still delivering plenty of protein, and the addition of veggies makes this soup both nutritious and filling.
• Customizable: Feel free to add your favorite veggies or tweak the seasonings to your liking. This soup is perfect for making it your own!

Ingredients in One Pot Creamy Italian Ground Chicken Soup

Here’s everything you need for this hearty and flavorful soup:

• Ground Chicken: The lean protein that gives the soup a savory, satisfying base.
• Olive Oil: For sautéing the chicken and veggies, adding richness and flavor.
• Carrots & Celery: These veggies bring that classic soup base flavor, plus they add texture and color.
• Garlic: Adds that essential aromatic flavor that forms the backbone of the soup.
• Onion: Sweet and savory, onion adds depth and balance to the flavor profile.
• Chicken Broth: The heart of the soup! You can use low-sodium broth to control the salt levels.
• Heavy Cream: This gives the soup its luxuriously creamy texture and smooth finish.
• Tomatoes: Diced tomatoes bring a touch of acidity and freshness that balances out the richness of the cream.
• Italian Seasoning: A blend of oregano, basil, and thyme to give the soup that classic Italian flavor.
• Spinach or Kale: Adds a pop of green and extra nutrients to the soup.
• Salt & Pepper: For seasoning and balancing the flavors.
• Parmesan Cheese (optional): For a finishing touch of salty, cheesy goodness.

(Note: The full ingredient measurements are provided in the recipe card directly below.)

Instructions

Ready to get cooking? Let’s walk through the simple steps to make this creamy, comforting soup!

Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.

Brown the Ground Chicken

Add the ground chicken to the pot, breaking it up with a spoon as it cooks. Cook for about 5-7 minutes, until the chicken is browned and cooked through.

Add Garlic & Seasonings

Stir in the minced garlic, Italian seasoning, salt, and pepper, cooking for another minute until the garlic becomes fragrant.

Add the Broth and Tomatoes

Pour in the chicken broth and diced tomatoes (with their juices). Stir everything together, then bring the mixture to a simmer. Let it cook for 10 minutes to allow the flavors to meld.

Add the Cream & Greens

Once the soup is simmering and flavorful, stir in the heavy cream and your choice of spinach or kale. Continue to simmer for another 3-4 minutes until the greens have wilted and the soup is nice and creamy.

Finish and Serve

Taste the soup and adjust seasoning if needed. For an extra touch of flavor, sprinkle some freshly grated Parmesan cheese over the top. Serve hot, and enjoy that creamy goodness!

Nutrition Facts

Servings: 6
Calories per serving: 320
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 600mg
Total Carbohydrates: 15g
Dietary Fiber: 3g
Sugars: 6g
Protein: 25g
Vitamin D: 0µg
Calcium: 180mg
Iron: 3mg
Potassium: 500mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve One Pot Creamy Italian Ground Chicken Soup

This creamy soup is so satisfying on its own, but here are a few ideas to make your meal even more delicious:

• Crusty Bread: Serve with warm, crusty bread to soak up all that creamy goodness. Garlic bread or a simple baguette works perfectly!
• Salad: A fresh side salad with a light vinaigrette can balance out the richness of the soup and add a burst of freshness.
• Cheese Toast: For an extra indulgence, toast some bread with melted cheese for the perfect dipping companion.

Additional Tips

• Make It Spicy: If you like a little heat, add a pinch of red pepper flakes to the soup along with the garlic and seasonings.
• Add More Veggies: You can toss in other veggies like zucchini, bell peppers, or mushrooms to bulk up the soup even more.
• Make It Dairy-Free: Swap the heavy cream for coconut milk or a dairy-free cream alternative, and skip the Parmesan cheese to make it completely dairy-free.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to thin it out.

FAQ Section

Q1: Can I use ground turkey instead of ground chicken?
A1: Yes, ground turkey works great as a substitute for ground chicken, and it’ll still provide a lean protein base for the soup.

Q2: Can I use frozen spinach or kale instead of fresh?
A2: Yes! Just be sure to thaw and drain the frozen greens before adding them to the soup.

Q3: Can I make this soup ahead of time?
A3: Absolutely! This soup keeps well in the fridge for up to 3 days, and the flavors only get better as it sits. You can also freeze it for up to 3 months.

Q4: Can I make this soup in a slow cooker?
A4: Yes! Sauté the veggies and ground chicken first, then transfer everything to a slow cooker. Add the broth, tomatoes, and seasonings, and cook on low for 4-6 hours. Stir in the cream and greens during the last 30 minutes of cooking.

Q5: Can I use another type of cream?
A5: You can use half-and-half or even evaporated milk for a lighter version, but heavy cream gives the soup its rich, velvety texture.

Q6: Can I add pasta to this soup?
A6: Definitely! You can add cooked pasta like small shells or orzo to make the soup even heartier. Just cook the pasta separately and stir it in at the end.

Q7: Is this soup gluten-free?
A7: Yes, this soup is naturally gluten-free! Just be sure to check the labels on your chicken broth and seasonings to make sure they don’t contain any hidden gluten.

Q8: How can I thicken the soup if it’s too thin?
A8: If the soup is too thin, you can make a slurry with a tablespoon of cornstarch and a little water, then stir it in to thicken. Alternatively, you can simmer it uncovered for a few extra minutes to reduce the liquid.

Q9: Can I make this soup dairy-free?
A9: Yes! Swap the heavy cream for coconut milk or a dairy-free cream substitute, and skip the Parmesan cheese for a completely dairy-free version.

Q10: How do I store leftovers?
A10: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove over low heat, adding a little more broth or cream if needed to loosen it up.

Conclusion

This One Pot Creamy Italian Ground Chicken Soup is the ultimate comfort food that’s easy to make, rich in flavor, and perfect for any occasion. With its creamy texture, hearty ingredients, and delicious Italian-inspired seasoning, it’s sure to become a family favorite. Plus, with the convenience of just one pot, you’ll spend less time cleaning up and more time savoring every spoonful. So, grab your ingredients, get cooking, and enjoy the cozy goodness of this simple yet indulgent soup!

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