One-Pot Garlicky Shrimp & Broccoli

Sometimes, simplicity is the secret to the most delicious meals. If you’re craving a dish that’s bursting with flavor but doesn’t require a lot of time or effort, One-Pot Garlicky Shrimp & Broccoli is exactly what you need. Picture this: succulent shrimp, perfectly cooked broccoli, and a rich, garlicky sauce all coming together in one pot. It’s a quick, healthy, and satisfying meal that’s bound to become a staple in your recipe rotation.

The beauty of this dish lies in its ease. With just a few simple ingredients, you’ll be savoring a dish that tastes like it came from a fancy restaurant. And the best part? The cleanup is a breeze—just one pot, and you’re done. Trust me, this is the kind of meal you’ll make again and again, whether it’s for a busy weeknight or a weekend treat.

Why You’ll Love One-Pot Garlicky Shrimp & Broccoli

This recipe isn’t just easy—it’s packed with flavor. Here’s why you’re going to love it:

Quick & Simple: With minimal prep and a short cook time, you’ll be enjoying a flavorful meal in no time.
Healthy & Flavorful: Fresh shrimp and vibrant broccoli make for a balanced meal that’s as nutritious as it is tasty.
One-Pot Wonder: Everything cooks together in one pot, which means less cleanup and more time to relax.
Customizable: Feel free to add your favorite herbs, spices, or a little heat if you like it spicy.
Perfect for Any Occasion: Whether it’s a busy weekday or a cozy weekend meal, this dish is always the right choice.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Ingredients in One-Pot Garlicky Shrimp & Broccoli

Here’s what you’ll need to make this tasty and simple one-pot dish:

For the Shrimp & Broccoli:

• Shrimp: Tender, juicy shrimp is the star here, soaking up all the garlicky goodness.
• Broccoli: Fresh broccoli adds color, crunch, and a healthy dose of veggies.
• Olive Oil: A little oil to sauté the garlic and cook everything to perfection.
• Garlic: Minced garlic gives this dish its signature bold flavor.
• Lemon Juice: A squeeze of fresh lemon brightens up the entire dish.
• Chicken Broth: This is the base of the flavorful sauce that coats the shrimp and broccoli.
• Red Pepper Flakes (optional): A pinch of red pepper flakes adds a touch of heat if you like things spicy.
• Salt & Pepper: Essential for seasoning the dish just right.

For Serving (optional):

• Fresh Parsley: A sprinkle of fresh parsley adds a burst of color and freshness.
• Rice or Pasta: Serve over a bed of rice or pasta to make it a heartier meal.

Instructions

Ready to make this easy, garlicky dish? Let’s dive in!

Sauté the Garlic

In a large pot or deep skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. You’ll know it’s ready when the kitchen starts to smell irresistible!

Cook the Shrimp

Add the shrimp to the pot, seasoning them with a pinch of salt and pepper. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque. Once cooked, remove the shrimp from the pot and set them aside.

Cook the Broccoli

In the same pot, add a little more olive oil if needed. Toss in the broccoli and sauté for about 4-5 minutes, until the broccoli is tender but still has a little crunch.

Make the Sauce

Pour in the chicken broth and bring it to a simmer. Add the red pepper flakes (if using) and lemon juice. Let the broth cook for 2-3 minutes to let all the flavors meld together.

Bring It All Together

Return the cooked shrimp to the pot with the broccoli, stirring everything to coat evenly with the sauce. Let everything heat through for another 1-2 minutes. Taste and adjust the seasoning with extra salt or pepper if needed.

Serve & Enjoy

Serve the shrimp and broccoli in bowls, garnished with fresh parsley and a squeeze of extra lemon juice if you like. For a more filling meal, serve over cooked rice or pasta. Enjoy every bite of this garlicky goodness!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve One-Pot Garlicky Shrimp & Broccoli

This dish is versatile and pairs wonderfully with a variety of sides. Here are some ideas to elevate your meal:

Rice: Serve the shrimp and broccoli over a bed of fluffy white rice, brown rice, or cauliflower rice for a healthier option.
Pasta: If you’re craving carbs, pasta is a great choice. Try it with spaghetti, linguine, or even penne.
Bread: A piece of crusty bread or garlic bread on the side is perfect for soaking up any leftover sauce.
Salad: A simple green salad with a light vinaigrette can balance out the richness of the dish.

Additional Tips

Adjust the Heat: If you prefer a spicier dish, increase the amount of red pepper flakes or add a finely chopped chili pepper to the garlic when sautéing.
Make It a One-Pot Meal: You can add in some cooked quinoa, couscous, or orzo to the pot for a complete meal.
Shrimp Variations: If you prefer another type of seafood, feel free to swap the shrimp for scallops, white fish, or even lobster meat.
Meal Prep: This dish is great for meal prep. Just store it in an airtight container for up to 3 days in the fridge and reheat when ready to eat.

FAQ Section

Q1: Can I use frozen shrimp for this recipe?
A1: Yes! Just make sure to thaw the shrimp before cooking. You can do this by placing them in the fridge overnight or running them under cold water for a few minutes.

Q2: Can I add other vegetables to this dish?
A2: Absolutely! You can add vegetables like bell peppers, snap peas, or even spinach for extra flavor and nutrition.

Q3: Is this recipe gluten-free?
A3: Yes! This dish is naturally gluten-free. Just make sure to serve it with a gluten-free grain like quinoa or rice if needed.

Q4: Can I make this dish ahead of time?
A4: While it’s best served fresh, you can prep the shrimp and broccoli in advance and store them separately in the fridge. Simply reheat and assemble when ready to serve.

Q5: How do I store leftovers?
A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Q6: Can I use a different protein?
A6: Yes! You can swap the shrimp for chicken, tofu, or even beef, adjusting the cook time accordingly.

Q7: Can I make this dish spicier?
A7: Yes! Add extra red pepper flakes, or chop up a fresh chili pepper and sauté it with the garlic for a bit of heat.

Q8: Can I use vegetable broth instead of chicken broth?
A8: Definitely! If you’re looking for a vegetarian option, vegetable broth will work just as well in this recipe.

Q9: What can I serve with this dish?
A9: Serve it with a side of rice, pasta, or even a fresh green salad. Crusty bread or garlic bread also makes a great side to soak up the extra sauce.

Q10: How can I make this dish dairy-free?
A10: This recipe is already dairy-free! Just be sure to skip any dairy toppings (like cheese) if you’re serving it with sides.

Conclusion

One-Pot Garlicky Shrimp & Broccoli is the definition of a quick, healthy, and flavor-packed meal. It’s a perfect solution for busy nights when you want something delicious without spending hours in the kitchen. The juicy shrimp, tender broccoli, and savory garlic sauce come together beautifully in just one pot, making cleanup a breeze. Give it a try—your taste buds will thank you!

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