One-Pot Honey Garlic Chicken & Noodles

If you’re craving something simple, flavorful, and easy to clean up, One-Pot Honey Garlic Chicken & Noodles is your new best friend. This dish brings together tender chicken, perfectly cooked noodles, and a sweet-and-savory honey garlic sauce all in one pot. The best part? It’s ridiculously quick to make—perfect for busy weeknights when you want something comforting but don’t want to spend hours in the kitchen. Trust me, once you’ve made it, you’ll be hooked!

The honey garlic sauce is just the right amount of sweet and savory, coating the chicken and noodles in the most delicious glaze. Plus, because everything cooks in the same pot, you don’t have to worry about multiple pans and dishes cluttering your kitchen. It’s as easy as it is tasty!

Why You’ll Love One-Pot Honey Garlic Chicken & Noodles

• Quick & Easy: This dish is ready in under 30 minutes! Perfect for a busy night when you’re craving something delicious without the hassle.
• One-Pot Wonder: Minimal cleanup! Everything cooks in one pot, so you don’t have a bunch of dishes to wash afterward.
• Flavors You’ll Love: The honey garlic sauce is the star of this dish—sweet, savory, and perfectly balanced.
• Family-Friendly: It’s a guaranteed hit with both kids and adults. You can even adjust the sweetness or spice level to suit your taste.
• Comforting: It’s hearty and satisfying, with the noodles soaking up all that rich sauce and the chicken cooked to juicy perfection.

Ingredients

Here’s everything you’ll need to make this One-Pot Honey Garlic Chicken & Noodles. Simple, delicious, and everything you want in a weeknight dinner.

For the Chicken & Noodles:

• Boneless, Skinless Chicken Breasts or Thighs: Cut into bite-sized pieces. This is the base of your dish, bringing in the protein and flavor.
• Egg Noodles: These cook up quickly and soak up the sauce beautifully, making them the perfect choice for this dish.
• Olive Oil: For searing the chicken and starting the flavor-building process.
• Chicken Broth: The liquid that will help cook the noodles and make a flavorful sauce.
• Soy Sauce: Adds that savory, umami kick that balances the sweetness of the honey.
• Honey: The star of the show! Adds a natural sweetness to the sauce that perfectly complements the garlic.
• Garlic: Fresh garlic, minced, is the key to that deep, rich flavor in the sauce.
• Cornstarch: A little cornstarch mixed with water will help thicken up the sauce to give it that perfect consistency.

For Garnishing (optional):

• Chopped Green Onions: For a fresh, vibrant touch that adds color and a little crunch.
• Sesame Seeds: For some extra texture and a bit of nutty flavor to top it all off.

Instructions

Let’s get cooking! This One-Pot Honey Garlic Chicken & Noodles is ridiculously easy to make. Just follow these steps:

Step 1: Sear the Chicken

In a large pot or skillet, heat olive oil over medium-high heat. Add the chicken pieces and cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown on all sides. It doesn’t need to be fully cooked yet—just get a nice sear on it.

Step 2: Make the Honey Garlic Sauce

Once the chicken is seared, toss in the minced garlic and sauté for about 1 minute, until fragrant. Then, add the soy sauce, honey, and chicken broth. Stir everything together, making sure the chicken is coated in the sauce. Bring the mixture to a simmer.

Step 3: Cook the Noodles

Once the sauce is simmering, add in the egg noodles. Stir to combine, and let everything simmer together for about 8-10 minutes, or until the noodles are tender and have absorbed a lot of the sauce. Keep an eye on it, stirring occasionally to prevent the noodles from sticking to the bottom of the pot.

Step 4: Thicken the Sauce

To thicken the sauce, mix cornstarch with a little water (about 1 tablespoon cornstarch to 1 tablespoon water) to make a slurry. Pour this into the pot and stir well. Let it cook for another 2-3 minutes until the sauce thickens to a glossy, rich texture.

Step 5: Final Touches

Taste the dish and adjust the seasoning with a bit more soy sauce or honey if needed. Once you’re happy with the flavor, remove the pot from the heat. Garnish with chopped green onions and a sprinkle of sesame seeds for a little extra flair.

Step 6: Serve and Enjoy!

Serve the One-Pot Honey Garlic Chicken & Noodles in bowls, and enjoy! This dish is perfect on its own, but feel free to pair it with a side of veggies or a simple salad to round out the meal.

Nutrition Facts

Note: These values are approximate and based on using standard ingredients.

Servings: 4
Calories per serving: Approximately 450-500 calories

How to Serve One-Pot Honey Garlic Chicken & Noodles

This dish is hearty enough on its own, but here are a few serving ideas to complement it:

• Steamed Veggies: Serve with some steamed broccoli, snap peas, or green beans for a nutritious boost.
• Side Salad: A fresh green salad with a light vinaigrette will add a nice, crisp contrast to the rich noodles.
• Garlic Bread: If you’re craving some extra carbs, a slice of garlic bread goes perfectly with the dish.

Additional Tips

• Use Different Noodles: If you don’t have egg noodles, you can swap in any other pasta you like. Just adjust the cooking time accordingly.
• Make It Spicy: If you want a little heat, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
• Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave or on the stove with a splash of water or broth.

FAQ Section

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Absolutely! Chicken thighs work great in this recipe. They’ll add even more juiciness and flavor to the dish.

Q2: Can I use a different type of pasta?
A2: Yes, you can swap the egg noodles for spaghetti, fettuccine, or any other pasta you prefer. Just make sure to adjust the cooking time based on the type of pasta you use.

Q3: How can I make this dish gluten-free?
A3: Use gluten-free noodles and gluten-free soy sauce to make this dish gluten-free.

Q4: Can I prepare this dish ahead of time?
A4: Yes, this dish can be made ahead and stored in the fridge for up to 3 days. Reheat it on the stove with a little extra chicken broth or water to loosen up the sauce.

Q5: Can I freeze leftovers?
A5: While this dish is best fresh, you can freeze leftovers for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove.

Q6: How do I make the sauce less sweet?
A6: You can reduce the amount of honey or add a bit more soy sauce to balance out the sweetness with a savory kick.

Q7: Can I add vegetables to the dish?
A7: Yes! Feel free to toss in some veggies like bell peppers, carrots, or snap peas during the cooking process.

Q8: How can I make this dish spicier?
A8: Add a bit of red pepper flakes or some sriracha to the sauce for a spicy kick!

Q9: Can I use a different protein?
A9: Yes, you can use shrimp, beef, or even tofu instead of chicken. Just adjust the cooking times accordingly.

Q10: Can I double this recipe?
A10: Yes! Simply double the ingredients and make sure you’re using a large enough pot to accommodate the extra food. You might need to adjust the cooking time slightly.

Conclusion

This One-Pot Honey Garlic Chicken & Noodles is the perfect combination of sweet, savory, and comforting all in one simple, easy-to-make dish. The honey garlic sauce is the real star, turning tender chicken and noodles into something magical. Plus, with minimal cleanup, it’s a win-win all around. Whether it’s a quick weeknight meal or a family dinner, this dish will become a staple in your cooking rotation. Enjoy every bite!

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