Description
This One-Pot Macaroni Cheeseburger Soup is a hearty, creamy dish that combines the delicious flavors of a cheeseburger with the comforting goodness of macaroni and beef broth. Perfect for a quick weeknight dinner, this soup is easy to make and doesn’t require any Velveeta cheese. It’s a family favorite that comes together in under 30 minutes!
Ingredients
Scale
- 1 lb. ground beef
- 1 medium onion, diced
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt & pepper to taste
Instructions
- Brown Beef: Cook ground beef and diced onion in a large pot until browned and soft. Drain excess fat.
2️⃣ Add Broth: Pour in beef broth and bring to a boil.
3️⃣ Cook Macaroni: Stir in macaroni, cook for 7-8 minutes until al dente.
4️⃣ Add Cheese & Milk: Lower heat, stir in milk and cheddar, and cook until the cheese has melted and the soup is creamy.
5️⃣ Season & Serve: Add salt and pepper to taste. Serve hot.
Notes
- For a thicker soup, reduce the amount of beef broth.
- You can substitute ground turkey for a lighter version of the soup.
- Feel free to add extra vegetables like mushrooms or bell peppers to boost the flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25mg
- Cholesterol: 60 mg