One Pot Marry Me Chicken Orzo

Alright, let me tell you about this showstopper: One Pot Marry Me Chicken Orzo. If you’ve ever dreamed of a creamy, flavorful, and downright irresistible chicken dish that basically begs to be your forever recipe, this one’s it. Tender chicken breasts simmered in a luscious sauce with garlic, sun-dried tomatoes, and Parmesan, all mingling with perfectly cooked orzo pasta in one pot — it’s rich, comforting, and seriously impressive. Trust me, this dish might just have you ready to put a ring on it!

Whether it’s a special date night at home or a cozy dinner that needs to feel a little fancy without the fuss, this recipe delivers all the magic with minimal effort.

Why You’ll Love One Pot Marry Me Chicken Orzo

All-in-One Ease: Dinner cooks in a single pot — less mess, more love.

Creamy & Flavorful: The sauce is silky with garlic, sun-dried tomatoes, and Parmesan goodness.

Tender Chicken: Juicy breasts cooked right in the sauce so every bite is packed with flavor.

Comfort Food with a Twist: A fresh take on chicken and pasta that feels gourmet but is super approachable.

Quick to Make: Ready in about 30 minutes, perfect for a busy weeknight or a special occasion.

Ingredients in One Pot Marry Me Chicken Orzo

Chicken Breasts

Boneless, skinless — cooked until tender and juicy right in the sauce.

Orzo Pasta

Small rice-shaped pasta that cooks perfectly in the creamy sauce.

Sun-Dried Tomatoes

Add a sweet, tangy burst of flavor that’s absolutely addictive.

Garlic & Onion

Sautéed to build a rich, aromatic base for the sauce.

Chicken Broth

Simmered with the orzo to infuse every bite with savory goodness.

Heavy Cream or Half & Half

Gives the sauce that luscious, creamy texture you’ll want to savor.

Parmesan Cheese

Adds a salty, nutty depth and melts into the sauce beautifully.

Italian Seasoning

A fragrant mix of herbs like oregano and basil to elevate the flavor.

Olive Oil or Butter

For sautéing and richness.

Salt & Pepper

To taste, rounding out all the flavors perfectly.

Fresh Parsley (optional)

For a bright, fresh garnish.

Instructions

Preheat Your Equipment

Heat olive oil or butter in a large skillet or Dutch oven over medium heat.

Combine Ingredients

Season chicken breasts with salt and pepper, then brown them in the pot until golden on both sides. Remove and set aside.

Prepare Your Cooking Vessel

Use the same pot—no extra cleanup needed!

Assemble the Dish

Add garlic and onion to the pot, sauté until fragrant and soft. Stir in sun-dried tomatoes and Italian seasoning.

Cook to Perfection

Pour in chicken broth and bring to a simmer. Stir in orzo, then nestle chicken breasts back into the pot. Cover and cook for about 12-15 minutes until the orzo is tender and chicken is cooked through.

Finishing Touches

Remove the chicken, stir heavy cream and Parmesan into the orzo mixture until creamy and smooth. Return chicken to the pot to warm through.

Serve and Enjoy

Spoon onto plates, garnish with fresh parsley if you like, and dig into this creamy, dreamy comfort food!

How to Serve One Pot Marry Me Chicken Orzo

• With a side of garlic bread or crusty rolls to soak up all the sauce
• Paired with a crisp green salad for a fresh contrast
• Topped with extra Parmesan or a drizzle of good olive oil for a little extra love

Additional Tips

• Use chicken thighs if you want juicier, more forgiving meat.
• For a lighter version, swap heavy cream for half & half or coconut milk.
• Add a handful of spinach or kale towards the end for some green goodness.
• Leftovers reheat nicely on the stove with a splash of broth or cream.

FAQ Section

Q1: Can I use frozen chicken breasts?
Yes, but thaw them first for even cooking and best texture.

Q2: What if I don’t have sun-dried tomatoes?
Use roasted red peppers or cherry tomatoes as a substitute.

Q3: Can I make this dairy-free?
Use coconut cream or a dairy-free cheese alternative for a creamy texture.

Q4: How spicy is this dish?
It’s mild by default — add red pepper flakes if you want a kick.

Q5: Can I double the recipe?
Absolutely! Just use a larger pot and adjust cooking time slightly.

Nutrition Facts

Servings: 4
Calories per serving: Approximately 480 kcal

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Conclusion

This One Pot Marry Me Chicken Orzo is a delicious marriage of creamy, tangy, and savory flavors that will quickly become a staple in your kitchen. It’s elegant enough to impress but easy enough to whip up any night of the week. Go ahead—make this beauty, and who knows? You might just hear wedding bells!

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