Description
One-Pot Smoky Honey BBQ Steak Pasta is a rich and savory dish that combines tender steak, smoky BBQ flavor, and a touch of sweetness from honey, all mixed with pasta. This easy, one-pot meal is perfect for busy nights when you want something flavorful and satisfying with minimal cleanup. It’s a family-friendly dinner that’s sure to become a staple in your weekly rotation!
Ingredients
For the Steak:
- 1 lb flank steak or sirloin steak, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
For the Pasta:
- 12 oz penne pasta (or pasta of your choice)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1/2 cup BBQ sauce (choose your favorite brand)
- 1 tablespoon honey
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
-
Step 1: Season and Cook the Steak
In a medium bowl, season the sliced steak with olive oil, salt, pepper, smoked paprika, and garlic powder.
Heat a large skillet over medium-high heat. Once hot, add the steak and cook for 3-4 minutes, stirring occasionally, until browned and cooked through. Remove the steak from the skillet and set aside.Step 2: Cook the Pasta
In the same skillet, add the diced onion and minced garlic. Cook for 2-3 minutes, stirring occasionally, until softened and fragrant.
Add the BBQ sauce and honey to the skillet, stirring to combine. Let it cook for 1-2 minutes to heat through.Step 3: Combine the Ingredients
Add the beef broth and bring the mixture to a simmer. Stir in the uncooked pasta, ensuring it’s coated in the sauce. Cover and cook for 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally to prevent sticking.Step 4: Finish the Dish
Once the pasta is cooked, stir in the heavy cream and cooked steak. Let it simmer for another 2-3 minutes until everything is heated through and the sauce is creamy.
If desired, stir in shredded cheddar cheese until melted and smooth.Step 5: Serve
Garnish with chopped fresh parsley and serve warm.
Notes
- Make-Ahead: This dish is best served immediately, but leftovers can be stored in an airtight container in the fridge for up to 2-3 days.
- Substitutes: You can swap flank steak for chicken, pork, or even tofu for a different twist. If you prefer a spicier dish, add a dash of cayenne pepper or hot sauce.
- Creaminess: For an extra creamy texture, you can add more heavy cream or some cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, One-Pot Meal
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 4 servings)
- Calories: 450
- Sugar: 15g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg