One Pot Veggie Pasta

Let’s be honest—some nights, the idea of washing a mountain of dishes is just too much. That’s where this One Pot Veggie Pasta swoops in to save the day (and your sanity). It’s quick, cozy, and loaded with vibrant veggies all simmered together in one glorious pot. No fancy techniques, no complicated cleanup—just wholesome, hearty comfort food at its finest.

This dish is like a warm hug in a bowl. It’s colorful, flavorful, and so easy to customize with whatever veggies you’ve got hanging out in the fridge. The pasta soaks up all the garlicky, herby goodness as it cooks, and the result is creamy, dreamy, and totally satisfying—all without even boiling water in a separate pot. Trust me, once you try this one, it’s going in your regular rotation.

Why You’ll Love One Pot Veggie Pasta

One Pot Wonder: Minimal dishes. Maximum flavor. It’s a dream come true for busy weeknights.

Healthy and Hearty: Packed with fiber, vitamins, and loads of flavor—this dish proves veggie meals are anything but boring.

Super Versatile: Use whatever veggies you’ve got. Seriously, it’s a fridge-clearing miracle.

Kid-Friendly: Creamy, comforting, and packed with flavor—picky eaters won’t even miss the meat.

Ready in a Flash: From start to finish, dinner’s on the table in 30 minutes or less.

Ingredients in One Pot Veggie Pasta

Here’s what goes into this cozy one-pot beauty:

Pasta

Short pasta like penne, rotini, or fusilli works best—they cook evenly and hold onto all that saucy goodness.

Cherry Tomatoes

These burst and melt into the sauce, adding a touch of sweetness and brightness.

Zucchini or Yellow Squash

Adds color, texture, and a fresh summery feel.

Bell Peppers

Use any color you like—sweet and crisp, they bring the flavor and the crunch.

Spinach or Kale

Tossed in at the end, these greens wilt perfectly into the pasta and boost the nutrition.

Onion

Adds depth and sweetness as it cooks down with the other veggies.

Garlic

Lots of it! Garlic is the flavor backbone here.

Vegetable Broth

The pasta cooks right in the broth, soaking up all that savory flavor as it softens.

Olive Oil

Helps sauté the veggies and brings everything together with a rich, silky texture.

Italian Seasoning

A simple mix of herbs that gives the dish that warm, familiar flavor.

Salt & Pepper

Essential seasoning—don’t skip it!

Parmesan (optional)

A sprinkle on top adds the perfect salty, nutty finish.

(Note: Full measurements are in the recipe card below.)

Instructions

Here’s how to whip up this veggie-packed dinner in just one pot:

Step 1: Sauté the Aromatics

Heat olive oil in a large pot or deep skillet over medium heat. Add chopped onion and cook until soft, about 3–4 minutes. Stir in garlic and cook for another minute until fragrant.

Step 2: Add the Veggies

Toss in the zucchini, bell peppers, and cherry tomatoes. Cook for 5–6 minutes, stirring occasionally, until the veggies begin to soften.

Step 3: Add Pasta and Broth

Pour in the dry pasta and vegetable broth. Stir everything together and bring it to a gentle boil.

Step 4: Simmer Until Tender

Reduce heat to a low simmer. Cover and cook for 10–12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.

Step 5: Stir in the Greens

Add spinach or kale and stir until wilted. Taste and adjust seasoning with salt and pepper.

Step 6: Finish and Serve

Top with freshly grated Parmesan (if using), a drizzle of olive oil, or a sprinkle of red pepper flakes if you like some heat. Serve warm and enjoy!

Nutrition Facts

Servings: 4
Calories per serving: ~320 (without cheese)

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve One Pot Veggie Pasta

Simple & Satisfying: Serve on its own as a cozy, meatless main dish.

With a Side Salad: A crisp green salad with lemon vinaigrette pairs beautifully.

Add a Crunchy Breadstick: Because who doesn’t love a little dunking?

Topped with Extras: Add olives, crumbled feta, or roasted chickpeas for more texture and flavor.

Chilled Leftovers = Pasta Salad: This one’s great cold too—just toss in a splash of olive oil and a squeeze of lemon.

Additional Tips

Make It Creamy: Stir in a splash of cream or a spoonful of cream cheese for a luscious finish.

Spice It Up: Add chili flakes, hot sauce, or a bit of cayenne if you love heat.

Protein Boost: Toss in some white beans, tofu, or chickpeas to make it even heartier.

Gluten-Free?: Use your favorite gluten-free pasta—just watch the cooking time, as it varies.

Leftovers: Store in the fridge for up to 4 days. Reheat with a splash of broth or water.

FAQ Section

Q1: Can I use frozen veggies?
A1: Yes! Just add them straight to the pot—no need to thaw. They’ll cook along with the pasta.

Q2: What’s the best pasta shape for this recipe?
A2: Short pasta like penne, rotini, or shells works best—they hold the sauce well and cook evenly.

Q3: Can I add meat?
A3: Absolutely. Stir in cooked sausage, grilled chicken, or shrimp near the end.

Q4: Can I make this dairy-free?
A4: Yep—just skip the Parmesan or use a plant-based cheese.

Q5: How do I keep the pasta from sticking?
A5: Stir it occasionally as it simmers and make sure there’s enough liquid in the pot.

Q6: Can I meal prep this recipe?
A6: Yes! It keeps well in the fridge and is perfect for lunches throughout the week.

Q7: Can I double the recipe?
A7: For sure—just make sure your pot is big enough and adjust cooking time slightly if needed.

Q8: What broth works best?
A8: Vegetable broth adds great depth, but you can also use chicken broth if you’re not keeping it vegetarian.

Q9: Will it be too dry if the liquid cooks out?
A9: If it looks dry, just add a splash more broth or water as needed while it finishes cooking.

Q10: Can I use tomato sauce instead of broth?
A10: You can, but it will create a thicker, saucier dish. It’s delicious—just a different vibe!

Conclusion

One Pot Veggie Pasta is the weeknight dinner you didn’t know you were missing. It’s cozy, colorful, and comforting—plus it saves you time and dishes. Whether you’re feeding your family, meal-prepping for the week, or just craving something easy and satisfying, this dish has you covered. Give it a go, and don’t be surprised if it becomes your new go-to!

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