Description
This One-Skillet Beef Stroganoff Tortellini is the ultimate weeknight comfort food! Ground beef, cheese tortellini, and mushrooms are combined in a creamy, savory sauce that’s sure to satisfy. Perfect for busy nights, it’s a dish that everyone will love!
Ingredients
-
1 lb ground beef
-
1 tablespoon Worcestershire sauce
-
1 (9 oz) package refrigerated cheese tortellini
-
1/4 cup grated Parmesan cheese (optional, for serving)
-
1 medium onion, chopped
-
2 cloves garlic, minced
-
8 oz mushrooms, sliced
-
1 (10.75 oz) can cream of mushroom soup
-
1/2 cup beef broth
-
1/2 cup sour cream
-
1 tablespoon Dijon mustard
-
Salt and pepper to taste
-
2 tablespoons olive oil
-
Fresh parsley, chopped (for garnish)
Instructions
-
Cook the Ground Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess grease and stir in the Worcestershire sauce. Season with salt and pepper.
-
Sauté Vegetables: Add the chopped onion and sliced mushrooms to the skillet. Cook for 5-7 minutes until the onion is softened and the mushrooms are tender. Add the minced garlic and cook for an additional minute until fragrant.
-
Prepare the Sauce: Stir in the cream of mushroom soup and beef broth. Bring to a simmer, then reduce the heat to low and simmer for a few minutes to allow the sauce to thicken.
-
Add the Tortellini: Stir in the refrigerated cheese tortellini. Cook according to the package instructions, typically 3-5 minutes, until the tortellini is tender.
-
Finish the Dish: Remove the skillet from heat and stir in the sour cream and Dijon mustard. Season with salt and pepper to taste.
-
Serve: Garnish with chopped fresh parsley. Top with grated Parmesan cheese if desired. Serve immediately.
Notes
-
You can customize the seasoning by adding your favorite herbs, like thyme or oregano.
-
For a lighter version, try using ground turkey instead of beef.
-
This dish pairs wonderfully with a fresh salad or garlic bread.
-
Make sure to use fresh tortellini for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg