One-Skillet Garlic Butter Steak & Cheese Ravioli

Who doesn’t love a dinner that’s hearty, comforting, and easy to make? Well, this One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate weeknight game-changer. Imagine perfectly seared steak, rich garlic butter, and luscious cheese ravioli all coming together in one skillet for a meal that will make you feel like a culinary genius with minimal effort. Yes, it’s that good—and I’m here to tell you that your taste buds are in for a treat.

You know those nights when you’re craving something filling and comforting, but you don’t want to spend hours in the kitchen? This dish was made for that. It’s packed with all the flavors you love, and it comes together in no time. I promise you—once you try this, it’ll become one of your go-to meals!

Why You’ll Love One-Skillet Garlic Butter Steak & Cheese Ravioli

This recipe is an absolute winner, and here’s why it’s going to become your new favorite:

Versatile

From casual dinners to impressing guests, this dish works for any occasion. It’s so easy, yet it looks and tastes like something you’d get at a fancy restaurant. Whether you’re cooking for your family or hosting a cozy dinner party, this dish is always a hit.

Budget-Friendly

You don’t need a ton of fancy ingredients for this one. The combination of steak, garlic butter, and ravioli is simple yet packed with flavor, so you get the comfort food vibes without breaking the bank.

Quick and Easy

This dish is a one-pan wonder. You can go from “what’s for dinner?” to “let’s eat!” in under 30 minutes. Just sear the steak, toss in the ravioli, and let the garlic butter work its magic.

Flavor-Packed

Steak, garlic butter, and cheese ravioli—what’s not to love? The savory steak pairs perfectly with the creamy ravioli and rich garlic butter sauce. It’s a match made in heaven.

One-Skillet Wonder

Because everything is cooked in just one skillet, cleanup is a breeze. More time eating, less time washing dishes. Win-win.

Ingredients

Let’s break down the ingredients that come together to make this dish so special:

Steak

Tender, juicy steak is the star of this dish. You’ll want a cut that’s easy to cook and sear, like flank steak, sirloin, or ribeye. It brings richness and depth to the whole meal.

Cheese Ravioli

The ravioli adds the perfect touch of comfort and creaminess. If you’re feeling adventurous, you can even use spinach or mushroom ravioli for an extra burst of flavor.

Garlic Butter

This is the magic sauce of the dish! A combination of butter, garlic, and herbs creates a flavorful base that makes everything taste amazing.

Olive Oil

For searing the steak and adding that perfect golden crust. It helps balance out the richness of the butter too.

Fresh Herbs

We’re talking about parsley or thyme to add a pop of color and a burst of fresh flavor at the end.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make this glorious one-skillet wonder:

Sear the Steak

Start by heating olive oil in a large skillet over medium-high heat. Season your steak with salt and pepper, then sear it for 3-4 minutes on each side, or until it reaches your desired level of doneness. Once done, remove it from the skillet and set it aside to rest.

Make the Garlic Butter Sauce

In the same skillet, lower the heat to medium. Add butter, and once it’s melted, toss in the garlic. Sauté for about 1 minute until it becomes fragrant and golden. The garlic butter will be the base of your sauce, so savor that heavenly smell!

Cook the Ravioli

Add the cheese ravioli to the skillet with the garlic butter, and gently stir them to coat in all that buttery goodness. Add a bit of water or broth to help steam the ravioli and cook it until they’re tender and heated through (usually about 5-7 minutes).

Slice the Steak

While the ravioli cooks, slice the steak into thin strips against the grain. Once the ravioli is ready, toss the steak into the skillet and give everything a good mix. Let the flavors combine for another minute or two.

Garnish and Serve

Top with fresh herbs (parsley or thyme), and voilà! You’ve got yourself a beautiful, comforting meal that’s all done in one skillet. Serve immediately and enjoy!

(Note: Full instructions are available in the recipe card below.)

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

This dish is hearty enough to stand alone, but it pairs beautifully with a few sides:

Fresh Salad

A light, crisp salad with a tangy vinaigrette will balance out the richness of the steak and ravioli. Try arugula, spinach, or mixed greens.

Garlic Bread

Is there ever a wrong time for garlic bread? Serve alongside to scoop up the garlic butter sauce—it’s the perfect side.

Roasted Veggies

Roast some vegetables like asparagus, carrots, or zucchini to add color and a fresh element to your plate.

Steamed Broccoli

The slight crunch of steamed broccoli pairs well with the soft texture of the ravioli and the richness of the steak.

Additional Tips

Here are a few tips to make sure this dish turns out perfectly:

Don’t Overcook the Steak

For tender steak, don’t overdo it on the searing. Let it rest for a few minutes before slicing to keep all those juices inside.

Use Fresh Ravioli

Fresh or refrigerated ravioli works best here. Frozen ravioli will work too, but it might need a bit more time to cook.

Adjust the Garlic Butter

Feel free to adjust the garlic butter to your taste. Add more garlic for an extra punch or toss in some grated Parmesan cheese for a cheesy finish.

Make It Your Own

Experiment with different fillings for the ravioli. You could even add sautéed mushrooms, onions, or spinach to the dish for extra flavor!

Nutrition Facts

Here’s the breakdown for one serving of One-Skillet Garlic Butter Steak & Cheese Ravioli:

• Calories: 550
• Protein: 35g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 3g
• Fat: 30g
• Sodium: 700mg
• Cholesterol: 100mg

(Note: Nutritional values are based on the ingredients as listed. Adjustments for substitutions will affect the nutritional content.)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes

FAQ Section

Q1: Can I use a different cut of steak?

A1: Yes, you can! Cuts like ribeye, flank steak, or sirloin all work well for this dish. Just adjust the cooking time based on the thickness of the steak.

Q2: Can I use frozen ravioli?

A2: Absolutely! Frozen ravioli works just fine. Just be sure to add a little extra time to cook them through.

Q3: Can I add vegetables to this dish?

A3: Yes! Feel free to add in veggies like spinach, mushrooms, or roasted peppers. Just sauté them along with the garlic before adding the ravioli.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Q5: Can I use a non-stick skillet?

A5: Yes, a non-stick skillet works great here, especially when you’re making the garlic butter sauce and cooking the ravioli.

Q6: Can I add cheese to the garlic butter sauce?

A6: Definitely! You can add some grated Parmesan to the butter sauce for an extra cheesy kick.

Q7: Can I make this ahead of time?

A7: While this dish is best served fresh, you can prep the steak and ravioli ahead of time. Just cook everything together when you’re ready to serve.

Q8: Can I use a different type of ravioli?

A8: Yes! You can use any ravioli filling you like, such as spinach, mushroom, or even lobster ravioli for a fun twist.

Q9: Can I use regular butter instead of garlic butter?

A9: You can, but garlic butter really gives the dish its signature flavor. If you don’t have garlic butter, you can sauté some garlic in regular butter and it will still taste delicious!

Q10: Can I double the recipe?

A10: Definitely! Just make sure you have a large enough skillet or divide it into two pans. You may need to adjust the cooking time slightly.

Conclusion

One-Skillet Garlic Butter Steak & Cheese Ravioli is everything you could want in a meal—quick, easy, rich, and utterly satisfying. The combination of seared steak, cheesy ravioli, and that luscious garlic butter sauce is pure magic in a skillet. Whether you’re cooking for your family or treating yourself to something special, this dish is sure to impress!

Print