One-Skillet Kielbasa and Potatoes

If you’re looking for a dinner that’s quick, easy, and totally satisfying, One-Skillet Kielbasa and Potatoes is the perfect dish for you. Imagine tender slices of kielbasa sausage seared until crispy, combined with golden-brown potatoes and vegetables, all cooked in one skillet. It’s savory, hearty, and so full of flavor, you’ll wonder why you didn’t make this sooner. Plus, cleanup is a breeze! This recipe brings the best of comfort food to your table without all the fuss. So, let’s dive in and get cooking – trust me, this one’s going to be your new go-to weeknight meal!

Why You’ll Love One-Skillet Kielbasa and Potatoes

• Quick and Easy: Ready in less than 30 minutes, this is the kind of meal that comes together when you’re short on time but still want something satisfying.
• One-Skillet Wonder: Minimal dishes and maximum flavor. Just toss everything into a single skillet, and you’re good to go. No need to dirty up a bunch of pans!
• Savory and Filling: Kielbasa adds a rich, smoky flavor, while the potatoes get crispy and tender—this meal is sure to fill you up and leave you feeling content.
• Customizable: Feel free to toss in any veggies you have on hand—onions, bell peppers, or even spinach make a great addition, so you can easily adjust it to fit your tastes.
• Kid-Friendly: The combination of sausage and potatoes is always a hit with the little ones, making this a family-friendly option for busy nights.

Ingredients

For the Skillet:

• Kielbasa Sausage: This is the star of the dish! The smoky, savory sausage gets crispy on the outside and juicy on the inside.
• Baby Potatoes: Baby potatoes are perfect for this dish because they cook quickly and absorb all the flavors.
• Olive Oil: For searing the kielbasa and potatoes, helping them get that perfect golden-brown crisp.
• Bell Peppers: Adds a bit of color and sweetness to balance the richness of the sausage.
• Onion: A sweet and savory addition that helps round out the flavors in the skillet.
• Garlic: Fresh garlic adds that irresistible aroma and depth of flavor to the dish.
• Paprika: Adds a touch of smokiness and warmth to the dish.
• Salt & Pepper: For seasoning, to taste.

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Step 1: Prepare the Potatoes

Start by washing and slicing the baby potatoes into halves or quarters, depending on their size. You want them to be bite-sized so they cook evenly.

Step 2: Sear the Kielbasa

Heat a large skillet over medium heat and add olive oil. Once the oil is hot, slice the kielbasa sausage into rounds or half-moons and add them to the skillet. Cook for about 5-7 minutes, turning occasionally, until the kielbasa is browned and crispy on both sides. Remove the sausage from the skillet and set it aside.

Step 3: Cook the Potatoes

In the same skillet, add a little more olive oil if needed and toss in the sliced potatoes. Season with a pinch of salt, pepper, and paprika. Cook the potatoes for about 10-12 minutes, stirring occasionally, until they begin to brown and soften. If the potatoes start to stick to the skillet, add a splash of water or broth to loosen them up.

Step 4: Add the Vegetables

Once the potatoes are golden and tender, add the sliced onion, bell peppers, and garlic to the skillet. Continue cooking for about 5-7 minutes, until the vegetables are softened and fragrant.

Step 5: Combine and Serve

Return the cooked kielbasa sausage to the skillet and stir everything together to combine. Allow the flavors to meld for another 2-3 minutes, then give it a final taste and adjust the seasoning if needed.

Step 6: Serve and Enjoy!

Once everything is perfectly cooked and the flavors have melded together, remove from heat and serve hot. Enjoy this simple, savory one-skillet wonder with a side of crusty bread or a fresh salad.

Nutrition Facts

Servings: 4
Calories per serving: 450
Total Fat: 27g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 950mg
Total Carbohydrate: 30g
Dietary Fiber: 4g
Sugars: 4g
Protein: 17g
Vitamin A: 10%
Vitamin C: 35%
Calcium: 2%
Iron: 15%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

How to Serve One-Skillet Kielbasa and Potatoes

• With a Side Salad: Serve this dish with a light, refreshing salad to balance out the richness of the kielbasa and potatoes. A simple green salad with vinaigrette is perfect.
• With Crusty Bread: A slice of warm, crusty bread on the side is perfect for soaking up any leftover deliciousness in the skillet.
• Add a Touch of Heat: If you like a little spice, add a pinch of red pepper flakes or a dash of hot sauce to the dish to kick up the flavor.

Additional Tips

• Swap the Vegetables: Feel free to use other vegetables like zucchini, mushrooms, or spinach. This recipe is versatile, so make it your own!
• Make It Spicy: Add a pinch of cayenne pepper or chili powder to give the dish a little heat.
• For Extra Crispy Potatoes: After slicing the potatoes, you can parboil them for a few minutes before adding them to the skillet. This will help them cook faster and become extra crispy.
• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet for best results!

FAQ Section

Q1: Can I use a different type of sausage?
A1: Absolutely! You can use any kind of sausage you prefer—chicken sausage, turkey sausage, or even smoked sausage. Each will give a slightly different flavor but still work well with the potatoes.

Q2: Can I make this dish ahead of time?
A2: Yes! You can cook everything ahead of time, store it in the fridge, and reheat when you’re ready to serve. It’s perfect for meal prepping.

Q3: Can I add more veggies to this recipe?
A3: Definitely! Feel free to add any veggies you love. Carrots, green beans, or even spinach would be great additions.

Q4: Can I freeze One-Skillet Kielbasa and Potatoes?
A4: Yes, this dish freezes well! Let it cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat in a skillet or microwave when you’re ready to enjoy.

Q5: How do I make the potatoes extra crispy?
A5: For extra crispy potatoes, make sure to cook them in a single layer and don’t overcrowd the skillet. If they’re crowded, they’ll steam instead of crisping up.

Q6: What can I serve with this dish?
A6: This dish pairs well with a simple green salad, roasted veggies, or some crusty bread for mopping up any leftover juices.

Q7: Can I use frozen potatoes for this recipe?
A7: Fresh potatoes work best for this recipe, but you can use frozen ones in a pinch. Just be sure to cook them thoroughly to ensure they’re crispy and tender.

Q8: Can I cook this in a Dutch oven or oven-safe skillet?
A8: Yes, you can! If you prefer, you can cook the potatoes and kielbasa in a Dutch oven or oven-safe skillet. Just ensure it’s large enough to hold all the ingredients comfortably.

Q9: How can I make this dish spicier?
A9: To add some heat, sprinkle in some crushed red pepper flakes, or add a diced jalapeño to the skillet when cooking the vegetables.

Q10: Can I use a different type of potato?
A10: If you don’t have baby potatoes, you can substitute with russet potatoes, red potatoes, or even sweet potatoes. Just make sure to adjust the cooking time based on the type of potato you use.

Conclusion

One-Skillet Kielbasa and Potatoes is one of those recipes that makes you feel like a rockstar in the kitchen, even on the busiest days. It’s hearty, comforting, and flavorful, and you only need one pan to make it all come together. Whether you’re feeding your family on a weeknight or making a quick dinner for yourself, this dish is bound to impress. Enjoy!

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